In vitro evaluation of antimicrobial activity of Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and SYNBIO® against pathogens MM Coman, MC Verdenelli, C Cecchini, S Silvi, C Orpianesi, N Boyko, ... Journal of applied microbiology 117 (2), 518-527, 2014 | 174 | 2014 |
Activation of RegIIIβ/γ and interferon γ expression in the intestinal tract of SCID mice: an innate response to bacterial colonisation of the gut SA Keilbaugh, ME Shin, RF Banchereau, LD McVay, N Boyko, D Artis, ... Gut 54 (5), 623-629, 2005 | 109 | 2005 |
Probiotics and immunity: provisional role for personalized diets and disease prevention RV Bubnov, MY Spivak, LM Lazarenko, A Bomba, NV Boyko EPMA Journal 6, 1-11, 2015 | 104 | 2015 |
Probiotics and nutraceuticals as a new frontier in obesity prevention and management OL Kobyliak, N., Falalyeyeva T, Boyko N, Tsyryuk O, Beregova T Diabetes Research and Clinical Practice 141, 190 - 199, 2018 | 60 | 2018 |
The role of beneficial bacteria wall elasticity in regulating innate immune response VV Мokrozub, LM Lazarenko, LM Sichel, LP Babenko, PM Lytvyn, ... Epma Journal 6, 1-15, 2015 | 60 | 2015 |
Gut microbiota species can provoke both inflammatory and tolerogenic immune responses in human dendritic cells mediated by retinoic acid receptor alpha ligation K Bene, Z Varga, VO Petrov, N Boyko, E Rajnavolgyi Frontiers in Immunology 8, 427, 2017 | 55 | 2017 |
New nutritional composition data on selected traditional foods consumed in Black Sea Area countries HS Costa, TG Albuquerque, A Sanches‐Silva, E Vasilopoulou, ... Journal of the Science of Food and Agriculture 93 (14), 3524-3534, 2013 | 30 | 2013 |
Current status and future therapeutic options for fecal microbiota transplantation S Tkach, A Dorofeyev, I Kuzenko, N Boyko, T Falalyeyeva, L Boccuto, ... Medicina 58 (1), 84, 2022 | 29 | 2022 |
Transformation trends in food logistics for short food supply chains–what is new? M Collison, T Collison, I Myroniuk, N Boyko, G Pellegrini Studies in Agricultural Economics 121 (2), 102-110, 2019 | 28 | 2019 |
Traditional foods from the Black Sea region as a potential source of minerals TG Albuquerque, HS Costa, A Sanches‐Silva, M Santos, A Trichopoulou, ... Journal of the Science of Food and Agriculture 93 (14), 3535-3544, 2013 | 25 | 2013 |
Effects of bioactive‐rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on arachidonic acid induced markers of platelet … A Konić‐Ristić, T Srdić‐Rajić, N Kardum, V Aleksić‐Veličković, PA Kroon, ... Journal of the Science of Food and Agriculture 93 (14), 3581-3587, 2013 | 24 | 2013 |
Is local better? Consumer value in food purchasing and the role of Short Food Supply Chains C Delicato, M Collison, I Myronyuk, T Symochko, N Boyko Studies in Agricultural Economics 121 (2), 75-83, 2019 | 23 | 2019 |
Carotenoids, vitamins (A, B2, C and E) and total folate of traditional foods from Black Sea Area countries A Sanches‐Silva, TG Albuquerque, P Finglas, T Ribeiro, A Valente, ... Journal of the Science of Food and Agriculture 93 (14), 3545-3557, 2013 | 18 | 2013 |
Definition and documentation of traditional foods of the Black Sea Area Countries: potential nutrition claims V Dilis, E Vasilopoulou, I Alexieva, N Boyko, A Bondrea, S Fedosov, ... Journal of the Science of Food and Agriculture 93 (14), 3473-3477, 2013 | 17 | 2013 |
Imunobiotics are the novel biotech drugs with antibacterial and immunomodulatory properties LM Lazarenko, LP Babenko, RV Bubnov, OM Demchenko, VM Zotsenko, ... Мікробіологічний журнал, 66-75, 2017 | 16 | 2017 |
Extracts of edible plants stimulators for beneficial microorganisms OV Pallah, TV Meleshko, VV Bati, NV Boyko Biotechnologia Acta 12 (3), 67-74, 2019 | 14 | 2019 |
Bioactive‐rich extracts of persimmon, but not nettle, Sideritis, dill or kale, increase eNOS activation and NO bioavailability and decrease endothelin‐1 secretion by … ME Woodcock, WJ Hollands, A Konic‐Ristic, M Glibetic, N Boyko, ... Journal of the Science of Food and Agriculture 93 (14), 3574-3580, 2013 | 14 | 2013 |
Lack of effect of bioactive‐rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on platelet function WJ Hollands, S Saha, O Hayran, N Boyko, M Glibetic, A Konic‐Ristic, ... Journal of the Science of Food and Agriculture 93 (14), 3588-3594, 2013 | 14 | 2013 |
Microbiological control of soil-borne antibiotic resistance human pathogens in agroecosystems. L Symochko, T Meleshko, V Symochko, N Boyko International Journal of Ecosystems & Ecology Sciences 8 (3), 2018 | 11 | 2018 |
The microbial diversity and its dynamics in the ethnic fermented foods of the Black sea region VV Bati, NV Boyko Мікробіологічний журнал, 53-64, 2016 | 10 | 2016 |