| Kapustiani ovochi LM Puzik, VA Koltunov, OV Romanov, VA Bondarenko, LO Haiova, ... Tekhnolohiia vyroshchuvannia i zberihannia [Cabbage vegetables. Growing and …, 2015 | 7 | 2015 |
| Study into formation of nutritional value of cauliflower depending on the agri-biological factors KL Pusik L., Pusik V., Lyubymova N., Bondarenko V., Gaevaya L., Sergienko O ... Eastern-European Journal of Enterprise Technologies 6 (11(96)), 29-35, 2018 | 6* | 2018 |
| Investigation of the influence of antimicrobial preparations on the shelf life of broccoli cabbage L Pusik, V Pusik, N Lyubymova, V Bondarenko, L Gaevaya Eureka: Life Sciences, 13-19, 2018 | 5 | 2018 |
| Determining carrot preservation depending on the root quality and size, as well as on storage techniques L Pusik, V Pusik, V Bondarenko, L Gaevaya, N Kyruchina, O Kuts, ... Eastern-European Journal of Enterprise Technologies 1 (11), 115, 2022 | 4 | 2022 |
| Preservation of parsnip root vegetable depending on the degree of ripeness, varietal features, and storage techniques KL Pusik L., Pusik V., Lyubymova N., Bondarenko V., Rozhkov A., Sergienko O ... Eastern-European Journal of Enterprise Technologies 1 (11(97)), 34-41, 2019 | 4* | 2019 |
| Research into preservation of broccoli depending on the treatment with antimicrobic preparations before storage GL Pusik L., Pusik V., Lyubymova N., Bondarenko V. Eastern-European Journal of Enterprise Technologies 4 (11(94)), 20-28, 2018 | 4* | 2018 |
| Preservation of rapana meat by the irradiation technology T Lebska, L Bal-Prylypko, T Kovalinska, V Sakhno, Y Bondarenko, ... | 2 | 2021 |
| ²íòåíñèâí³ñòü äèõàííÿ êàïóñòè áðþññåëüñüêî¿ ï³ä ÷àñ çáåð³ãàííÿ çàëåæíî â³ä âèäó ïàêóâàííÿ LM Pusik, VA Bondarenko Vegetable and Melon Growing, 84-92, 2019 | 2 | 2019 |
| Investigation of the influence of weather conditions of the vegetational period for the formation of the nutrient value of cauliflower L Pusik, V Pusik, N Lyubymova, V Bondarenko, L Gaevaya, O Sergienko, ... EUREKA: Life Sciences, 61-68, 2018 | 2 | 2018 |
| Studying the Preservation of Brussels Sprout Depending on its Treatment With Antimicrobial Preparations Before Storage L Pusik, V Pusik, V Bondarenko, L Gaevaya, N Kyruchina, H Slobodyanyk, ... Âîñòî÷íî-Åâðîïåéñêèé æóðíàë ïåðåäîâûõ òåõíîëîãèé 6 (11-108), 52-59, 2020 | 1 | 2020 |
| Enhancement of productivity of random sequences generation for information protection systems V Bezshtanko, VA Bondarenko, O Gavrylenko, SP Yevseiev, ... | 1 | 2018 |
| Âïëèâ âîäîóòðèìóþ÷èõ ãðàíóë íà ïðîäóêòèâí³ñòü ã³áðèä³â îã³ðêà çà øïàëåðíî¿ òåõíîëî㳿 âèðîùóâàííÿ ðîñëèí â óìîâàõ ˳ñîñòåïó Óêðà¿íè ÀG Òårnavskyyi, OI Ulyanych, SV Shchetyna, GY Slobodyanyk, ... Vegetable and Melon Growing, 328-335, 2017 | 1 | 2017 |
| Ôèçè÷åñêèå è òåïëîôèçè÷åñêèå ñâîéñòâà êàïóñòû áðþññåëüñêîé ÁÂÀ Ïóç³ê Ë. Ì. Âåñòíèê Áåëîðóñ. ÃÑÈ., 107–110, 2015 | 1* | 2015 |
| DETERMINING THE EFFECT OF TREATMENT WITH ANTIMICROBIAL SUBSTANCES BEFORE STORAGE ON THE PRESERVATION OF LEMONS. L Pusik, V Pusik, V Bondarenko, N Kyriukhina, L Terokhina, V Ketskalo, ... Eastern-European Journal of Enterprise Technologies, 2024 | | 2024 |
| Effectiveness of protective edible coatings to extend shelf lives of fresh fruits and vegetables L Pusik, V Pusik, V Bondarenko, N Didukh, I Semenenko Tallinn: Teadmus OÜ, 2024 | | 2024 |
| Investigation of weight loss of napa cabbage depending on the type of packaging and head weight L Pusik, V Pusik, V Bondarenko, V Sievidov, I Semenenko Ïîë³ñüêèé íàö³îíàëüíèé óí³âåðñèòåò, 2023 | | 2023 |
| The reasons of humic substances biological activity AI Popov, OT Zhilkibayev, VN Zelenkov, MV Markov, TV Teplyakova, ... Book of Abstracts, 105, 2022 | | 2022 |
| ßʲÑÒÜ ÁÓÐßÊÀ ÑÒÎËÎÂÎÃÎ Ç ÖÈ˲ÍÄÐÈ×ÍÎÞ ÔÎÐÌÎÞ ÊÎÐÅÍÅÏËÎÄÓ ÇÀËÅÆÍÎ Â²Ä ÎÑÎÁËÈÂÎÑÒÅÉ ÑÎÐÒÓ Â ÁÎÃÀÐÍÈÕ ÓÌÎÂÀÕ LM Pusik, VA Bondarenko Vegetable and Melon Growing, 59-66, 2022 | | 2022 |
| Research of garlic preservation depending on treatment with hydrophobic protective coatings and growth-inhibiting substances L Pusik, V Pusik, V Bondarenko, L Gaevaya, N Kyruchina, O Kuts, ... EUREKA: Life Sciences,(1), 3-10, 2022 | | 2022 |
| Radiation technology of rapan meat preparations. T Lebska, L Bal-Prylypko, T Kovalinska, V Sakhno, Y Bondarenko, ... | | 2021 |
