Dispersive and FT-Raman spectroscopic methods in food analysis IH Boyaci, HT Temiz, HE Geniş, EA Soykut, NN Yazgan, B Güven, ... Rsc Advances 5 (70), 56606-56624, 2015 | 145 | 2015 |
Monitoring multiple components in vinegar fermentation using Raman spectroscopy RS Uysal, EA Soykut, IH Boyaci, A Topcu Food chemistry 141 (4), 4333-4343, 2013 | 55 | 2013 |
Selection of staphylococcal enterotoxin B (SEB)-binding peptide using phage display technology EA Soykut, FC Dudak, İH Boyacı Biochemical and biophysical research communications 370 (1), 104-108, 2008 | 49 | 2008 |
Paper based lateral flow immunoassay for the enumeration of Escherichia coli in urine A Gumustas, MG Caglayan, M Eryilmaz, Z Suludere, EA Soykut, B Uslu, ... Analytical methods 10 (10), 1213-1218, 2018 | 31 | 2018 |
Effects of heat treatment parameters on liquid whole egg proteins RS Uysal, İH Boyacı, EA Soykut, N Ertaş Food chemistry 216, 201-208, 2017 | 31 | 2017 |
Development of rolling circle amplification based surface-enhanced Raman spectroscopy method for 35S promoter gene detection B Guven, IH Boyaci, U Tamer, E Acar-Soykut, U Dogan Talanta 136, 68-74, 2015 | 26 | 2015 |
Microencapsulation of phages to analyze their demeanor in physiological conditions E Acar Soykut, EK Tayyarcan, Ş Evran, İH Boyacı, İ Çakır, M Khaaladi, ... Folia microbiologica 64, 751-763, 2019 | 25 | 2019 |
SERS-based rapid assay for sensitive detection of Group A Streptococcus by evaluation of the swab sampling technique M Eryılmaz, EA Soykut, D Çetin, İH Boyacı, Z Suludere, U Tamer Analyst 144 (11), 3573-3580, 2019 | 23 | 2019 |
Applications of Bacteriophage Cocktails to Reduce Salmonella Contamination in Poultry Farms S Evran, EK Tayyarcan, E Acar-Soykut, IH Boyaci Food and Environmental Virology, 1-9, 2022 | 20 | 2022 |
A Raman-spectroscopy-based approach for detection and discrimination of Streptococcus thermophilus and Lactobacillus bulgaricus phages at low titer in raw milk EK Tayyarcan, E Acar Soykut, IH Boyaci Folia microbiologica 63, 627-636, 2018 | 19 | 2018 |
The effect of using an exopolysaccharide‐producing culture on the physicochemical properties of low‐fat and reduced‐fat Kasar cheeses T Şanli, A Gursel, E Şanli, E Acar, M Benli International Journal of Dairy Technology 66 (4), 535-542, 2013 | 18 | 2013 |
Streptococcus thermophilus ve Lactobacillus bulgaricus virülent fajlarının replikasyon parametreleri, kapsid protein profilleri ve restriksiyon endonükleaz analizleri esas … E Acar Soykut Fen Bilimleri Enstitüsü, 2007 | 17 | 2007 |
The use of bacteriophage cocktails to reduce Salmonella Enteritidis in hummus EK Tayyarcan, S Evran, PA Akin, EA Soykut, IH Boyaci LWT 154, 112848, 2022 | 12 | 2022 |
Determination of yolk: white ratio of egg using SDS-PAGE RS Uysal, E Acar-Soykut, IH Boyaci Food Science and Biotechnology 29, 179-186, 2020 | 11 | 2020 |
Virulent bacteriophages of Streptococcus thermophilus and lysogeny. D Kalelı, N TunaıL, E Acar | 11 | 2004 |
Rapid Identification of Pseudomonas aeruginosa and Pseudomonas fluorescens Using Raman Spectroscopy AG Yilmaz, HT Temiz, E Acar Soykut, K Halkman, IH Boyaci Journal of Food Safety 35 (4), 501-508, 2015 | 10 | 2015 |
Thermodynamic and structural analysis of interactions between peptide ligands and SEB FC Dudak, EA Soykut, ME Oğuz, F Yaşar, İH Boyacı Journal of Molecular Recognition 23 (4), 369-378, 2010 | 10 | 2010 |
Investigation of different interactions between Staphylococcus aureus phages and pomegranate peel, grape seed, and black cumin extracts EK Tayyarcan, E Acar Soykut, O Menteş Yılmaz, IH Boyaci, M Khaaladi, ... Journal of food safety 39 (5), e12679, 2019 | 8 | 2019 |
Analyzing and monitoring of phage–bacteria interaction using CE EA Soykut, İH Boyacι Electrophoresis 30 (20), 3548-3554, 2009 | 7 | 2009 |
Investigation of phage and molasses interactions for the biocontrol of E. coli O157:H7 S Evran, EK Tayyarcan, E Acar-Soykut, B Guven, S Durakli-Velioglu, ... Canadian Journal of Microbiology 68 (1), 55-65, 2022 | 6 | 2022 |