| Effect of industry on the content of fatty acids in the tissues of the honey-bee head VY Vishchur, BV Gutyj, NP Nischemenko, IM Kushnir, VZ Salata, ... Ukrainian Journal of Ecology 9 (3), 174-179, 2019 | 40 | 2019 |
| Contmination of heavy metals and radionuclides in the honey with different production origin OT Piven, MS Khimych, VZ Salata, BV Gutyj, OV Naidich, HA Skrypka, ... Ukrainian Journal of Ecology 10 (2), 405-409, 2020 | 37 | 2020 |
| Evaluation of storage methods of beef by microbiological and chemical indicators. YH Mykola Kukhtyn, Volodymyr Salata, Oleksandra Berhilevych, Zoya Malimon ... Potravinarstvo Slovak Journal of Food Sciences 14, 602–611, 2020 | 35* | 2020 |
| Activity of washing-disinfecting means “San-active” for sanitary treatment of equipment of meat processing enterprises in laboratory and manufacturing conditions V Salata, M Kukhtyn, Y Pekriy, Y Horiuk, V Horiuk Ukrainian journal of veterinary and agricultural sciences 1 (1), 10-16, 2018 | 35 | 2018 |
| Investigation of zeranol in beef of Ukrainian production and its reduction with various technological processing. M Kukhtyn, V Salata, R Pelenyo, V Selskyi, Y Horiuk, N Boltyk, L Ulko, ... Slovak Journal of Food Sciences 14, 2020 | 18 | 2020 |
| Veterinarysanitary control of safety and quality of meat products N Bogatko, L Bogatko, V Salata, V Semaniuk, J Serdioucov, ... Scientific Messenger LNUVMBT named after SZ Gzhytskyj 19 (73), 7-10, 2017 | 16 | 2017 |
| Dynamics of microflora of chilled and frosted beef during storage V Salata, M Kuhtyn, V Semanjuk, Y Perkij Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 19 …, 2017 | 15 | 2017 |
| Пробіотики-необхідна складова при сучасних технологіях вирощування тварин ІЯ Коцюмбас, МІ Жила, МІ Шкіль Науковий вісник Львівського національного університету ветеринарної медицини …, 2013 | 13 | 2013 |
| The influence of the denitrifying strain of Staphylococcus carnosus no. 5304 on the content of nitrates in the technology of yogurt production. M Kukhtyn, V Salata, Y Horiuk, V Kovalenko, L Ulko, S Prosyanуi, ... Slovak Journal of Food Sciences 15, 2021 | 12 | 2021 |
| Особливість застосування системи НАССР на м’ясопереробних підприємствах України НМ Богатко, ВЗ Салата, ОЮ Голуб Науковий вісник Львівського національного університету ветеринарної медицини …, 2009 | 12 | 2009 |
| Content of 17β-estradiol in raw milk in Ukraine M Kukhtyn, V Salata, H Kochetova, Z Malimon, K Miahka, Y Horiuk, ... | 11 | 2022 |
| The effects of antimicrobial residues on microbiological content and the antibiotic resistance in frozen fish M Kukhtyn, Z Malimon, V Salata, I Rogalskyy, B Gutyj, L Kladnytska, ... World's Veterinary Journal, 374-381, 2022 | 10 | 2022 |
| Staphylococcus aureus of raw cow's milk MD Kukhtyn, YV Horiuk, VZ Salata, VT Klymyk, NM Vorozhbit, ... Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies …, 2021 | 9 | 2021 |
| Mikroflora okholodzhenoi i prymorozhenoi yalovychyny za kholodylnoho zberihannia VZ Salata, MD Kukhtyn Zbirnyk naukovykh prats Kharkivskoi derzhavnoi zooveterynarnoi akademii. RV8 …, 2017 | 9 | 2017 |
| Analysis of radiouclide contamination of forestry products on the territory of Ukraine 2013–2019 ZV Malimon, VZ Salata, GS Kochetova, TO Prokopenko, LM Gusak Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies …, 2020 | 8 | 2020 |
| Provision of security of milk and dairy products in Ukraine's profitabilized enterprises N Bogatko, L Bogatko, V Salata, D Frejuk, G Savchuk Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies …, 2018 | 8 | 2018 |
| The effect of transportation and pre-slaughter detention on quality of pig meat M Simonov, I Stronskyi, V Salata, Y Stronskyi, L Kladnytska, M Kukhtyn, ... | 7 | 2022 |
| Levels of insulin-like growth factor in bovine, goat, and sheep milk in different lactation periods: The etiological factor of cancer in humans M Simonov, V Vlizlo, V Stybel, R Peleno, V Salata, T Matviishyn, ... International Journal of One Health, 2021 | 7 | 2021 |
| Hazard analysi s and critical control points (HACCP), the production o f meat sausages on pc «Stryjsky meats delicious» O Dashkovskyy, V Salata Scientific Messenger LNUVMBT named after SZ Gzhytskyj 18 (3), 70, 2016 | 7 | 2016 |
| Особливості впровадження системи НАССР на молокопереробних підприємствах України НМ Богатко, ВВ Власенко, ЛМ Богатко, ВЗ Салата, ВІ Семанюк Науковий вісник Львівського національного університету ветеринарної медицини …, 2011 | 7 | 2011 |
Кухтин Микола Дмитрович / Kukhtyn...Ternopil Ivan Puluj National Technical University Тернопільський національний технічний університетVerified email at tntu.edu.ua
