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Catherine Stanton
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Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
GR Gibson, R Hutkins, ME Sanders, SL Prescott, RA Reimer, ...
Nature reviews Gastroenterology & hepatology 14 (8), 491-502, 2017
38972017
Gut microbiota composition correlates with diet and health in the elderly
MJ Claesson, IB Jeffery, S Conde, SE Power, EM O’connor, S Cusack, ...
Nature 488 (7410), 178-184, 2012
34102012
Composition, variability, and temporal stability of the intestinal microbiota of the elderly
MJ Claesson, S Cusack, O O'Sullivan, R Greene-Diniz, H de Weerd, ...
Proceedings of the National Academy of Sciences 108 (supplement_1), 4586-4591, 2011
19142011
The composition of the gut microbiota throughout life, with an emphasis on early life
JM Rodríguez, K Murphy, C Stanton, RP Ross, OI Kober, N Juge, ...
Microbial ecology in health and disease 26 (1), 26050, 2015
15522015
Transferring the blues: depression-associated gut microbiota induces neurobehavioural changes in the rat
JR Kelly, Y Borre, C O'Brien, E Patterson, S El Aidy, J Deane, PJ Kennedy, ...
Journal of psychiatric research 82, 109-118, 2016
15062016
Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids
R Wall, RP Ross, GF Fitzgerald, C Stanton
Nutrition reviews 68 (5), 280-289, 2010
14852010
Psychobiotics: a novel class of psychotropic
TG Dinan, C Stanton, JF Cryan
Biological psychiatry 74 (10), 720-726, 2013
13922013
Minireview: gut microbiota: the neglected endocrine organ
G Clarke, RM Stilling, PJ Kennedy, C Stanton, JF Cryan, TG Dinan
Molecular endocrinology 28 (8), 1221-1238, 2014
12742014
γ‐Aminobutyric acid production by culturable bacteria from the human intestine
E Barrett, RP Ross, PW O'Toole, GF Fitzgerald, C Stanton
Journal of applied microbiology 113 (2), 411-417, 2012
12052012
Microbiota and neurodevelopmental windows: implications for brain disorders
YE Borre, GW O’Keeffe, G Clarke, C Stanton, TG Dinan, JF Cryan
Trends in molecular medicine 20 (9), 509-518, 2014
11802014
Health implications of high dietary omega-6 polyunsaturated fatty acids
E Patterson, R Wall, GF Fitzgerald, RP Ross, C Stanton
Journal of nutrition and metabolism 2012, 2012
10972012
Composition and energy harvesting capacity of the gut microbiota: relationship to diet, obesity and time in mouse models
EF Murphy, PD Cotter, S Healy, TM Marques, O O'sullivan, F Fouhy, ...
Gut 59 (12), 1635-1642, 2010
10422010
Fatty acid composition, including conjugated linoleic acid, of intramuscular fat from steers offered grazed grass, grass silage, or concentrate-based diets
P French, C Stanton, F Lawless, EG O'riordan, FJ Monahan, PJ Caffrey, ...
Journal of animal science 78 (11), 2849-2855, 2000
9902000
Marine bioactives as functional food ingredients: potential to reduce the incidence of chronic diseases
S Lordan, RP Ross, C Stanton
Marine drugs 9 (6), 1056-1100, 2011
8902011
The complex microbiota of raw milk
L Quigley, O O'Sullivan, C Stanton, TP Beresford, RP Ross, GF Fitzgerald, ...
FEMS microbiology reviews 37 (5), 664-698, 2013
8882013
Targeting the microbiota-gut-brain axis: prebiotics have anxiolytic and antidepressant-like effects and reverse the impact of chronic stress in mice
A Burokas, S Arboleya, RD Moloney, VL Peterson, K Murphy, G Clarke, ...
Biological psychiatry 82 (7), 472-487, 2017
8382017
The gut microbiota of marine fish
S Egerton, S Culloty, J Whooley, C Stanton, RP Ross
Frontiers in microbiology 9, 873, 2018
6972018
The neuropharmacology of butyrate: the bread and butter of the microbiota-gut-brain axis?
RM Stilling, M Van De Wouw, G Clarke, C Stanton, TG Dinan, JF Cryan
Neurochemistry international 99, 110-132, 2016
6822016
Fermented functional foods based on probiotics and their biogenic metabolites
C Stanton, RP Ross, GF Fitzgerald, D Van Sinderen
Current opinion in biotechnology 16 (2), 198-203, 2005
6682005
Market potential for probiotics
C Stanton, G Gardiner, H Meehan, K Collins, G Fitzgerald, PB Lynch, ...
The American journal of clinical nutrition 73 (2), 476s-483s, 2001
6412001
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