| The socio-economic impacts of organic and conventional olive growing in Italy N Iofrida, T Stillitano, G Falcone, G Gulisano, BF Nicolò, AI De Luca New Medit 19 (1), 117-131, 2020 | 21 | 2020 |
| Eco-profiles and economic performances of a high-value fruit crop in southern Italy: a case study of bergamot (Citrus bergamia Risso) A Strano, G Falcone, BF Nicolò, T Stillitano, AI De Luca, FS Nesci, ... Agroecology and sustainable food systems 41 (9-10), 1124-1145, 2017 | 19 | 2017 |
| Life cycle assessment applied to different citrus farming systems in Spain and Italy BF Nicolò, MC De Salvo, C Ramirez-Sanz, V Estruch, N Sanjuan, ... Agroecology and sustainable food systems 42 (10), 1092-1105, 2018 | 15 | 2018 |
| Environmental and economic sustainability assessment of navel oranges from the cultivation to the packinghouse according to environmental product declarations system BF Nicolo, AI De Luca, T Stillitano, N Iofrida, G Falcone, G Gulisano Calitatea 18 (158), 108, 2017 | 14 | 2017 |
| Technical efficiency assessment of intensive and traditional olive farms in southern Italy T Stillitano, G Falcone, BF Nicolò, C Di Girolamo, G Gulisano, AI De Luca AGRIS on-line Papers in Economics and Informatics 11 (2), 81-93, 2019 | 12 | 2019 |
| Environmental sustainability of the clementine production systems in Italy and Spain. An approach based on Life Cycle Assessment BF Nicoló, MC De Salvo, C Ramírez-Sanz, AV Estruch, N Sanjuán, ... Ecosystems and sustainable development X, 173-84, 2015 | 7 | 2015 |
| Valoración estética del paisaje mediante los modelos AHP y percepción visual: aplicación al paisaje de olivar de La Piana di Gioia Tauro. MC De Salvo, MV Planells, AVE Guitart, BF Nicolò Revista española de estudios agrosociales y pesqueros, 87-106, 2014 | 6 | 2014 |
| Are there regional differences in the quality perception of fresh citruses? A preliminary study on Italian consumers N Iofrida, BF Nicolò, G Falcone, T Stillitano, G Gulisano, G Di Vita CALITATEA-ACCES LA SUCCES 20 (173), 121-125, 2019 | 4 | 2019 |
| The Attitudes of Calabrian Wine Consumers: A Preliminary Survey G Falcone, BF Nicolò, N Iofrida, FS Nesci, T Stillitano, G Gulisano Calitatea 20 (172), 126-130, 2019 | 1 | 2019 |
| 32. Assessment of production efficiency of intensive and traditional olive farms in southern Italy using data envelopment analysis T Stillitano, AI De Luca, BF Nicolò, G Gulisano Green metamorphoses: agriculture, food, ecology, 353-360, 2020 | | 2020 |
| Aesthetic assessment of the landscape through the AHP and visual-perceptive methods. Application to the olive-growing landscape of the" Piana di Gioia Tauro" MC De Slavo, M Valles-Planells, VE Guitart, BF Nicolo Revista Española de Estudios Agrosociales y Pesqueros, 87-106, 2014 | | 2014 |
