| Îäåñüêèé ðåã³îí: ïåðåäóìîâè ôîðìóâàííÿ, ñòðóêòóðà òà òåðèòîð³àëüíà îðãàí³çàö³ÿ ãîñïîäàðñòâà Îà Òîï÷³ºâ, ÂÀ Õîìóòîâ, ²² Êîíäðàòþê,  ßâîðñüêà, ÂË Ñìîëüñüêèé, ... íàâ÷. ïîñ³áíèê/Îäåñ. íàö. óí-ò ³ì.. ²² Ìå÷íèêîâà; àâò. Êîëåêòèâ: Îà Òîï÷³ºâ …, 2012 | 14 | 2012 |
| Îðãàí³çàö³ÿ ñàìîñò³éíî¿ ðîáîòè ñòóäåíò³â ï³ä ÷àñ íàâ÷àííÿ ³íîçåìíî¿ ìîâè ÎÌ Êîõàí, ÍÎ Ìèõàéëîâà | 5 | 2013 |
| The Ways of Developing Basic Competences in the Study of Foreign Languages through Interactive Methods. NA Latygina, YO Yuvkovetska, OV Dubinina, OM Kokhan, NO Mykhailova Journal of Curriculum and Teaching 11 (1), 1-14, 2022 | 4 | 2022 |
| Ðîçâèòîê ³íøîìîâíî¿ êîìóí³êàòèâíî¿ êîìïåòåíö³¿ ñòóäåíò³â â ³íôîðìàö³éíî-îñâ³òíüîìó ñåðåäîâèù³ âèùîãî ïåäàãîã³÷íîãî íàâ÷àëüíîãî çàêëàäó  Êèðèëåíêî, Í Êèðèëåíêî Modern Information Technologies and Innovation Methodologies of Education in …, 2015 | 2 | 2015 |
| The introduction of the intellectual property concept in the hotel industry of Ukraine D Basyuk, J Myts, OM Kokhan Warszawa, ul. S. Kierbedzia, 4 lok. 103, 2014 | 2 | 2014 |
| Ôîðìóâàííÿ ³íøîìîâíî¿ êîìóí³êàòèâíî¿ êîìïåòåíòíîñò³ ñòóäåíò³â øëÿõîì âèêîðèñòàííÿ êîìóí³êàòèâíî¿ ìåòîäèêè ÎÌ Êîõàí, ÍÎ Ìèõàéëîâà | 2 | 2011 |
| ²íòåðíåò ðåñóðñè ïðè âèâ÷åíí³ ³íîçåìíî¿ ìîâè â óìîâàõ äèñòàíö³éíîãî íàâ÷àííÿ Î Êîõàí, Í Ìèõàéëîâà Àêòóàëüí³ ïðîáëåìè íàâ÷àííÿ ³íîçåìíèõ ìîâ â óìîâàõ äèñòàíö³éíî¿ îñâ³òè, 12-16, 2022 | 1 | 2022 |
| Òåðèòîð³àëüíà îðãàí³çàö³ÿ ðåêðåàö³éíî¿ ä³ÿëüíîñò³ Îäåñüêîãî ðåã³îíó ͪ Íåôåäîâà,  ßâîðñüêà, ÍÏ Ìèõàéëîâà Ãåîãðàô³ÿ òà òóðèçì, 54-66, 2015 | 1 | 2015 |
| English for tourism and catering: coursebook E Smirnova, N Mykhailova, OM Kokhan, L Yurchuk, L Vlasenko | 1 | 2014 |
| Technology of churned dessert products using puree with fruit and vegetable raw I Yeremchuk, O Pushka, N Bondar, I Koretska, T Zincenko, O Mykhailova Modern Technologies in the Food Industry, 323-330, 2014 | 1 | 2014 |
| ÄÈÑÒÀÍÖ²ÉÍÅ ÍÀÂ×ÀÍÍß–ÍÅÎÁÕ²ÄͲÑÒÜ ÒÀ ÂÈÊËÈÊ ÑÜÎÃÎÄÅÍÍß Í Ìèõàéëîâà ÀÊÒÓÀËÜͲ ÏÐÎÁËÅÌÈ ÍÀÂ×ÀÍÍß ²ÍÎÇÅÌÍÈÕ ÌΠ ÓÌÎÂÀÕ ÄÈÑÒÀÍÖ²ÉÍί ÎѲÒÈ, 46, 2021 | | 2021 |
| Modern theoretical aspects of the implementation of distance learning in higher educational institutions ÍÎ ÌÈÕÀÉËÎÂÀ, ÎÌ ÊÎÕÀÍ ÂÈÙÀ ÎѲÒÀ ÓÊÐÀ¯ÍÈ Ó ÊÎÍÒÅÊÑÒ² ²ÍÒÅÃÐÀÖ²¯ ÄÎ ªÂÐÎÏÅÉÑÜÊÎÃÎ ÎѲÒÍÜÎÃÎ …, 2020 | | 2020 |
| Innovations in Iron Fortification Technologies V Kolodiazhyi, N Mykhailova | | 2017 |
| Using of internet resources in tourism industry I Velichko, N Mykhailova | | 2017 |
| Innovative technologies in tourism industry V Vodotyets, N Mykhailova | | 2017 |
| Innovative technologies in hotels V Galashevska, N Mykhailova | | 2017 |
| Promissing technology in modern hospitality V Galashevska, N Mykhailova | | 2017 |
| Private flights for hotels and getting visas from hotels J Zilins’ka, N Mykhailova | | 2017 |
| Energy-saving technology in the hospitality industry L Buy, N Mykhailova | | 2017 |
| Biometric door locks J Koshovyi, N Mykhailova | | 2017 |
Îëåíà ÊîõàíState University of Trade and Economics: Kyiv, UA; êàôåäðà ³íîçåìíî¿ ô³ëîëî㳿 òà ïåðåêëàäóVerified email at knute.edu.ua
