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Токарський О.С.; Tokarskyy Oleksandr
Токарський О.С.; Tokarskyy Oleksandr
Асистент кафедри медичної біохімії, Тернопільський державний медичний університет
Verified email at tdmu.edu.ua
Title
Cited by
Cited by
Year
Handbook of meat processing
Toldra
2612010
Immunosensors for rapid detection of Escherichia coli O157: H7—Perspectives for use in the meat processing industry
O Tokarskyy, DL Marshall
Food microbiology 25 (1), 1-12, 2008
1002008
Mechanism of Synergistic Inhibition of Listeria monocytogenes Growth by Lactic Acid, Monolaurin, and Nisin
O Tokarskyy, DL Marshall
Applied and environmental microbiology 74 (23), 7126-7129, 2008
532008
Effects of ionizing irradiation and hydrostatic pressure on Escherichia coli O157: H7 inactivation, chemical composition, and sensory acceptability of ground beef patties
MW Schilling, Y Yoon, O Tokarskyy, AJ Pham, RC Williams, DL Marshall
Meat Science 81 (4), 705-710, 2009
482009
COVID-19-associated acute respiratory distress syndrome versus classical acute respiratory distress syndrome (a narrative review)
I Krynytska, M Marushchak, I Birchenko, A Dovgalyuk, O Tokarskyy
Iranian journal of microbiology 13 (6), 737, 2021
442021
Survival of Salmonella spp. on surface-inoculated forced-air cooled and hydrocooled intact strawberries, and in strawberry puree
A Sreedharan, O Tokarskyy, S Sargent, KR Schneider
Food Control 51, 244-250, 2015
212015
Long-term depuration of Crassostrea virginica oysters at different salinities and temperatures changes Vibrio vulnificus counts and microbiological profile
O Tokarskyy, DL Marshall, J Dillon, LS Andrews
Journal of Food Protection 82 (1), 22-29, 2019
102019
Sanitizer applicability in a laboratory model strawberry hydrocooling system
O Tokarskyy, KR Schneider, A Berry, SA Sargent, A Sreedharan
Postharvest Biology and Technology 101, 103-106, 2015
102015
Influence of temperature, humidity, and diluent type on survival of Salmonella spp. on the surface of raw tomatoes.
O Tokarskyy, K Schneider
Potravinarstvo 13 (1), 2019
82019
Survival of Escherichia coli O157: H7 and Salmonella on bruised and unbruised tomatoes from three ripeness stages at two temperatures
O Tokarskyy, J De, MK Fatica, J Brecht, KR Schneider
Journal of Food Protection 81 (12), 2028-2033, 2018
82018
The association of angiotensin-converting enzyme gene insertion/deletion polymorphism with bronchial asthma
I Krynytska, S Kucher, O Tokarskyy, M Koval, M Marushchak
Pol Merkur Lekarski 49 (294), 442-444, 2021
62021
COMPARISON OF METHODS TO VERIFY END POINT COOKING TEMPERATURE OF CHANNEL CATFISH (ICTALURUS PUNCTATUS) FILLETS
O Tokarskyy, DL Marshall, MW Schilling, KO Willeford
Journal of muscle foods 20 (3), 325-340, 2009
62009
Changes in the transcriptional activity of the lymphocyte homing regulatory genes Madcam1, Cxcr3, Ccr7 and S1pr1 affect structure of the population of T-Bet+, Rorγt+ and Foxp3+ …
Т Prozorova, O Tokarskyy, L Fedoniuk, V Harbuzova, O Morozova, ...
Romanian Journal of Diabetes Nutrition and Metabolic Diseases 27 (3), 185-190, 2020
32020
Chitosan self-assembled polymeric nanoparticles for percutaneous delivery of betamethasone in contact dermatitis
I Hudan-Tsilo, O Tokarskyy, O Shevchuk, M Korda
Drug Development and Industrial Pharmacy 47 (8), 1310-1317, 2021
22021
Dietary supplementation with magnesium citrate may improve pancreatic metabolic indices in an alloxan-induced diabetes rat model.
O Shatynska, O Tokarskyy, P Lykhatskyi, O Yaremchuk, I Bandas, ...
Slovak Journal of Food Sciences 14, 2020
22020
Influence of suspension liquid total solids on E. coli O157: H7 survival and transfer efficacy between green tomatoes and cardboard.
O Tokarskyy, M Korda
Potravinarstvo 13 (1), 2019
22019
Microbiological comparison of visibly dirty and visibly clean mature green tomatoes before and after treatments with deionized water or chlorine in model overhead spray brush …
O Tokarskyy, M Korda
22019
Genetic Polymorphism of the Angiotensin-Converting Enzyme in Bronchial Asthma
M Marushchak, I Krynytska, O Tokarskyy, M Koval, M Demianchuk
Bangladesh Journal of Medical Science 21 (3), 492, 2022
12022
Dipping solutions of nisin and buffered sodium citrate supplemented with sodium diacetate fail to prevent growth of Listeria monocytogenes on vacuum packaged beef frankfurters …
S Kumari, O Tokarskyy, DL Marshall
Italian Journal of Food Science 32 (2), 2020
12020
Transfer efficacy of Escherichia coli O157: H7 between surfaces of green mature tomatoes and common food processing materials.
O Tokarskyy, M Korda, H Lukyantseva
Slovak Journal of Food Sciences 14, 2020
12020
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