| Handbook of meat processing Toldra | 288 | 2010 |
| Immunosensors for rapid detection of Escherichia coli O157: H7—Perspectives for use in the meat processing industry O Tokarskyy, DL Marshall Food microbiology 25 (1), 1-12, 2008 | 104 | 2008 |
| COVID-19-associated acute respiratory distress syndrome versus classical acute respiratory distress syndrome (a narrative review) I Krynytska, M Marushchak, I Birchenko, A Dovgalyuk, O Tokarskyy Iranian journal of microbiology 13 (6), 737, 2021 | 64 | 2021 |
| Mechanism of Synergistic Inhibition of Listeria monocytogenes Growth by Lactic Acid, Monolaurin, and Nisin O Tokarskyy, DL Marshall Applied and Environmental Microbiology 74 (23), 7126-7129, 2008 | 53 | 2008 |
| Effects of ionizing irradiation and hydrostatic pressure on Escherichia coli O157: H7 inactivation, chemical composition, and sensory acceptability of ground beef patties MW Schilling, Y Yoon, O Tokarskyy, AJ Pham, RC Williams, DL Marshall Meat Science 81 (4), 705-710, 2009 | 48 | 2009 |
| Survival of Salmonella spp. on surface-inoculated forced-air cooled and hydrocooled intact strawberries, and in strawberry puree A Sreedharan, O Tokarskyy, S Sargent, KR Schneider Food Control 51, 244-250, 2015 | 24 | 2015 |
| Survival of Escherichia coli O157: H7 and Salmonella on bruised and unbruised tomatoes from three ripeness stages at two temperatures O Tokarskyy, J De, MK Fatica, J Brecht, KR Schneider Journal of food protection 81 (12), 2028-2033, 2018 | 14 | 2018 |
| Long-term depuration of Crassostrea virginica oysters at different salinities and temperatures changes Vibrio vulnificus counts and microbiological profile O Tokarskyy, DL Marshall, J Dillon, LS Andrews Journal of Food Protection 82 (1), 22-29, 2019 | 11 | 2019 |
| Sanitizer applicability in a laboratory model strawberry hydrocooling system O Tokarskyy, KR Schneider, A Berry, SA Sargent, A Sreedharan Postharvest Biology and Technology 101, 103-106, 2015 | 11 | 2015 |
| Influence of temperature, humidity, and diluent type on survival of Salmonella spp. on the surface of raw tomatoes. O Tokarskyy, K Schneider Slovak Journal of Food Sciences/Potravinarstvo 13 (1), 2019 | 10 | 2019 |
| The association of angiotensin-converting enzyme gene insertion/deletion polymorphism with bronchial asthma I Krynytska, S Kucher, O Tokarskyy, M Koval, M Marushchak Pol Merkur Lekarski 49 (294), 442-444, 2021 | 8 | 2021 |
| Genetic Polymorphism of the Angiotensin-Converting Enzyme in Bronchial Asthma M Marushchak, I Krynytska, O Tokarskyy, M Koval, M Demianchuk Bangladesh Journal of Medical Science 21 (3), 492, 2022 | 5 | 2022 |
| COMPARISON OF METHODS TO VERIFY END POINT COOKING TEMPERATURE OF CHANNEL CATFISH (ICTALURUS PUNCTATUS) FILLETS O Tokarskyy, DL Marshall, MW Schilling, KO Willeford Journal of Muscle Foods 20 (3), 325-340, 2009 | 5 | 2009 |
| Changes in the transcriptional activity of the lymphocyte homing regulatory genes Madcam1, Cxcr3, Ccr7 and S1pr1 affect structure of the population of T-Bet+, Rorγt+ and Foxp3+ … Т Prozorova, O Tokarskyy, L Fedoniuk, V Harbuzova, O Morozova, ... Romanian Journal of Diabetes Nutrition and Metabolic Diseases 27 (3), 185-190, 2020 | 4 | 2020 |
| Chitosan self-assembled polymeric nanoparticles for percutaneous delivery of betamethasone in contact dermatitis I Hudan-Tsilo, O Tokarskyy, O Shevchuk, M Korda Drug Development and Industrial Pharmacy 47 (8), 1310-1317, 2021 | 3 | 2021 |
| Dietary supplementation with magnesium citrate may improve pancreatic metabolic indices in an alloxan-induced diabetes rat model. O Shatynska, O Tokarskyy, P Lykhatskyi, O Yaremchuk, I Bandas, ... Slovak Journal of Food Sciences 14, 2020 | 3 | 2020 |
| Influence of suspension liquid total solids on E. coli O157: H7 survival and transfer efficacy between green tomatoes and cardboard. O Tokarskyy, M Korda Slovak Journal of Food Sciences/Potravinarstvo 13 (1), 2019 | 3 | 2019 |
| Etiological differences in Lyme borreliosis patients with and without localized scleroderma based on serological examination in the western Ukraine: Etiological differences in … M Andreychyn, M Korda, M Shkilna, O Tokarskyy, K Shtokailo, T Yuzkiv Journal of Pakistan Association of Dermatologists 33 (2), 372-380, 2023 | 2 | 2023 |
| Transfer efficacy of Escherichia coli O157: H7 between surfaces of green mature tomatoes and common food processing materials. O Tokarskyy, M Korda, H Lukyantseva Slovak Journal of Food Sciences 14, 2020 | 2 | 2020 |
| Microbiological comparison of visibly dirty and visibly clean mature green tomatoes before and after treatments with deionized water or chlorine in model overhead spray brush … O Tokarskyy, M Korda | 2 | 2019 |
