| Handbook of meat processing Toldra | 248 | 2010 |
| Immunosensors for rapid detection of Escherichia coli O157: H7—Perspectives for use in the meat processing industry O Tokarskyy, DL Marshall Food microbiology 25 (1), 1-12, 2008 | 98 | 2008 |
| Mechanism of Synergistic Inhibition of Listeria monocytogenes Growth by Lactic Acid, Monolaurin, and Nisin O Tokarskyy, DL Marshall Applied and environmental microbiology 74 (23), 7126-7129, 2008 | 50 | 2008 |
| Effects of ionizing irradiation and hydrostatic pressure on Escherichia coli O157: H7 inactivation, chemical composition, and sensory acceptability of ground beef patties MW Schilling, Y Yoon, O Tokarskyy, AJ Pham, RC Williams, DL Marshall Meat Science 81 (4), 705-710, 2009 | 48 | 2009 |
| COVID-19-associated acute respiratory distress syndrome versus classical acute respiratory distress syndrome (a narrative review) I Krynytska, M Marushchak, I Birchenko, A Dovgalyuk, O Tokarskyy Iranian journal of microbiology 13 (6), 737, 2021 | 30 | 2021 |
| Survival of Salmonella spp. on surface-inoculated forced-air cooled and hydrocooled intact strawberries, and in strawberry puree A Sreedharan, O Tokarskyy, S Sargent, KR Schneider Food Control 51, 244-250, 2015 | 18 | 2015 |
| Sanitizer applicability in a laboratory model strawberry hydrocooling system O Tokarskyy, KR Schneider, A Berry, SA Sargent, A Sreedharan Postharvest Biology and Technology 101, 103-106, 2015 | 10 | 2015 |
| Long-term depuration of Crassostrea virginica oysters at different salinities and temperatures changes Vibrio vulnificus counts and microbiological profile O Tokarskyy, DL Marshall, J Dillon, LS Andrews Journal of Food Protection 82 (1), 22-29, 2019 | 9 | 2019 |
| Survival of Escherichia coli O157: H7 and Salmonella on bruised and unbruised tomatoes from three ripeness stages at two temperatures O Tokarskyy, J De, MK Fatica, J Brecht, KR Schneider Journal of Food Protection 81 (12), 2028-2033, 2018 | 8 | 2018 |
| INFLUENCE OF TEMPERATURE, HUMIDITY, AND DILUENT TYPE ON SURVIVAL OF SALMONELLA SPP. ON THE SURFACE OF RAW TOMATOES. O Tokarskyy, K Schneider Potravinarstvo 13 (1), 2019 | 7 | 2019 |
| The association of angiotensin-converting enzyme gene insertion/deletion polymorphism with bronchial asthma I Krynytska, S Kucher, O Tokarskyy, M Koval Pol Merkur Lekarski 49 (294), 391-3, 2021 | 6 | 2021 |
| COMPARISON OF METHODS TO VERIFY END POINT COOKING TEMPERATURE OF CHANNEL CATFISH (ICTALURUS PUNCTATUS) FILLETS O Tokarskyy, DL Marshall, MW Schilling, KO Willeford Journal of Muscle Foods 20 (3), 325-340, 2009 | 6 | 2009 |
| Changes in the transcriptional activity of the lymphocyte homing regulatory genes Madcam1, Cxcr3, Ccr7 and S1pr1 affect structure of the population of T-Bet+, Rorγt+ and Foxp3+ … Т Prozorova, O Tokarskyy, L Fedoniuk, V Harbuzova, O Morozova, ... Romanian Journal of Diabetes Nutrition and Metabolic Diseases 27 (3), 185-190, 2020 | 3 | 2020 |
| Chitosan self-assembled polymeric nanoparticles for percutaneous delivery of betamethasone in contact dermatitis I Hudan-Tsilo, O Tokarskyy, O Shevchuk, M Korda Drug Development and Industrial Pharmacy 47 (8), 1310-1317, 2021 | 2 | 2021 |
| Dietary supplementation with magnesium citrate may improve pancreatic metabolic indices in an alloxan-induced diabetes rat model. O Shatynska, O Tokarskyy, P Lykhatskyi, O Yaremchuk, I Bandas, ... Slovak Journal of Food Sciences 14, 2020 | 2 | 2020 |
| INFLUENCE OF SUSPENSION LIQUID TOTAL SOLIDS ON E. COLI O157: H7 SURVIVAL AND TRANSFER EFFICACY BETWEEN GREEN TOMATOES AND CARDBOARD. O Tokarskyy, M Korda Potravinarstvo 13 (1), 2019 | 2 | 2019 |
| Microbiological comparison of visibly dirty and visibly clean mature green tomatoes before and after treatments with deionized water or chlorine in model overhead spray brush … O Tokarskyy, M Korda Potravinárstvo: Slovak Journal of Food Sciences 13 (1), 779-783, 2019 | 2 | 2019 |
| Dipping solutions of nisin and buffered sodium citrate supplemented with sodium diacetate fail to prevent growth of Listeria monocytogenes on vacuum packaged beef frankfurters … S Kumari, O Tokarskyy, DL Marshall Italian Journal of Food Science 32 (2), 2020 | 1 | 2020 |
| TRANSFER EFFICACY OF ESCHERICHIA COLI O157: H7 BETWEEN SURFACES OF GREEN MATURE TOMATOES AND COMMON FOOD PROCESSING MATERIALS. O Tokarskyy, M Korda, H Lukyantseva Slovak Journal of Food Sciences 14, 2020 | 1 | 2020 |
| Etiological differences in Lyme borreliosis patients with and without localized scleroderma based on serological examination in the western Ukraine: Etiological differences in … M Andreychyn, M Korda, M Shkilna, O Tokarskyy, K Shtokailo, T Yuzkiv Journal of Pakistan Association of Dermatologists 33 (2), 372-380, 2023 | | 2023 |
