Karen Ackroff
Karen Ackroff
Підтверджена електронна адреса в gc.cuny.edu
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Role of gut nutrient sensing in stimulating appetite and conditioning food preferences
A Sclafani, K Ackroff
American Journal of Physiology-Regulatory, Integrative and Comparative …, 2012
1932012
CD36 gene deletion reduces fat preference and intake but not post-oral fat conditioning in mice
A Sclafani, K Ackroff, NA Abumrad
American Journal of Physiology-Regulatory, Integrative and Comparative …, 2007
1792007
Glucose-and fructose-conditioned flavor preferences in rats: taste versus postingestive conditioning
A Sclafani, K Ackroff
Physiology & behavior 56 (2), 399-405, 1994
1551994
Intragastric glucose but not fructose conditions robust flavor preferences in rats
A Sclafani, C Cardieri, K Tucker, D Blusk, K Ackroff
American Journal of Physiology-Regulatory, Integrative and Comparative …, 1993
1491993
Reinforcement value of sucrose measured by progressive ratio operant licking in the rat
A Sclafani, K Ackroff
Physiology & behavior 79 (4-5), 663-670, 2003
1382003
Fat appetite in rats: the response of infant and adult rats to nutritive and non-nutritive oil emulsions
K Ackroff, M Vigorito, A Sclafani
Appetite 15 (3), 171-188, 1990
1191990
Selective effects of vagal deafferentation and celiac–superior mesenteric ganglionectomy on the reinforcing and satiating action of intestinal nutrients
A Sclafani, K Ackroff, GJ Schwartz
Physiology & behavior 78 (2), 285-294, 2003
1162003
Nutrient-conditioned flavor preference and acceptance in rats: Effects of deprivation state and nonreinforcement
DB Drucker, K Ackroff, A Sclafani
Physiology & Behavior 56 (4), 701-707, 1994
1141994
Intragastric infusion of denatonium conditions flavor aversions and delays gastric emptying in rodents
JI Glendinning, YM Yiin, K Ackroff, A Sclafani
Physiology & behavior 93 (4-5), 757-765, 2008
1002008
High-fat diet preference and overeating mediated by postingestive factors in rats
F Lucas, K Ackroff, A Sclafani
American Journal of Physiology-Regulatory, Integrative and Comparative …, 1998
911998
Flavor preferences conditioned by intragastric fructose and glucose: differences in reinforcement potency
K Ackroff, K Touzani, TK Peets, A Sclafani
Physiology & Behavior 72 (5), 691-703, 2001
872001
Dietary fat-induced hyperphagia in rats as a function of fat type and physical form
F Lucas, K Ackroff, A Sclafani
Physiology & behavior 45 (5), 937-946, 1989
871989
The relationship between food reward and satiation revisited
A Sclafani, K Ackroff
Physiology & behavior 82 (1), 89-95, 2004
832004
Post-oral infusion sites that support glucose-conditioned flavor preferences in rats
K Ackroff, YM Yiin, A Sclafani
Physiology & behavior 99 (3), 402-411, 2010
752010
Post-oral appetite stimulation by sugars and nonmetabolizable sugar analogs
S Zukerman, K Ackroff, A Sclafani
American Journal of Physiology-Regulatory, Integrative and Comparative …, 2013
712013
Flavor preferences conditioned by intragastric infusions of dilute Polycose solutions
K Ackroff, A Sclafani
Physiology & behavior 55 (5), 957-962, 1994
711994
Flavor preferences conditioned by sugars: rats learn to prefer glucose over fructose
K Ackroff, A Sclafani
Physiology & behavior 50 (4), 815-824, 1991
651991
Effects of the lipase inhibitor orlistat on intake and preference for dietary fat in rats
K Ackroff, A Sclafani
American Journal of Physiology-Regulatory, Integrative and Comparative …, 1996
641996
Carbohydrate-and protein-conditioned flavor preferences: effects of nutrient preloads
C Pérez, K Ackroff, A Sclafani
Physiology & Behavior 59 (3), 467-474, 1996
621996
Stevia and saccharin preferences in rats and mice
A Sclafani, M Bahrani, S Zukerman, K Ackroff
Chemical Senses 35 (5), 433-443, 2010
612010
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