A novel method for discrimination of beef and horsemeat using Raman spectroscopy IH Boyacı, HT Temiz, RS Uysal, HM Velioğlu, RJ Yadegari, MM Rishkan Food chemistry 148, 37-41, 2014 | 194 | 2014 |
Dispersive and FT-Raman spectroscopic methods in food analysis IH Boyaci, HT Temiz, HE Geniş, EA Soykut, NN Yazgan, B Güven, ... Rsc Advances 5 (70), 56606-56624, 2015 | 145 | 2015 |
Determination of butter adulteration with margarine using Raman spectroscopy RS Uysal, IH Boyaci, HE Genis, U Tamer Food chemistry 141 (4), 4397-4403, 2013 | 106 | 2013 |
A rapid method for determination of the origin of meat and meat products based on the extracted fat spectra by using of Raman spectroscopy and chemometric method IH Boyaci, RS Uysal, T Temiz, EG Shendi, RJ Yadegari, MM Rishkan, ... European Food Research and Technology 238, 845-852, 2014 | 60 | 2014 |
Monitoring multiple components in vinegar fermentation using Raman spectroscopy RS Uysal, EA Soykut, IH Boyaci, A Topcu Food chemistry 141 (4), 4333-4343, 2013 | 55 | 2013 |
Effects of heat treatment parameters on liquid whole egg proteins RS Uysal, İH Boyacı, EA Soykut, N Ertaş Food chemistry 216, 201-208, 2017 | 31 | 2017 |
Optimization and comparision of dilute acid pretreatment of selected agricultural residues for recovery of xylose O Akpinar, O Levent, S Sabanci, RS Uysal, B Sapci BioResources 6 (4), 4103-4116, 2011 | 29 | 2011 |
Authentication of liquid egg composition using ATR-FTIR and NIR spectroscopy in combination with PCA RS Uysal, IH Boyaci Journal of the Science of Food and Agriculture 100, 855-862, 2020 | 25 | 2020 |
Effects of heat‐treated liquid whole egg on cake batter rheology and the quality of baked cake RS Uysal, G Sumnu, IH Boyaci Journal of food process engineering 42 (2), e12977, 2019 | 13 | 2019 |
Determination of yolk:white ratio of egg using SDS-PAGE RS Uysal, E Acar-Soykut, IH Boyaci Food Science and Biotechnology 29, 179-186, 2020 | 11 | 2020 |
Determination of liquid egg composition using attenuated total reflectance Fourier transform infrared spectroscopy and chemometrics RS Uysal, O Mentes Yilmaz, IH Boyaci Journal of the Science of Food and Agriculture 99 (7), 3572-3577, 2019 | 9 | 2019 |
Determination of pasteurization treatment of liquid whole egg by measuring physical and rheological properties of cake cream RS Uysal, IH Boyaci, G Sumnu Journal of Food Process Engineering, 2019 | 7 | 2019 |
Lignoselulozik Materyallerden Ksilitol Üretimi ve Kullanım Alanları. RS Uysal, S Sabancı, B Sapçı, Ö Akpınar Academic Food Journal/Akademik GIDA 13 (2), 2015 | 2 | 2015 |
Changes in anthocyanin pigments, trans-resveratrol, and colorimetric characteristics of Fondillón wine and other “Monastrell” wines during the aging period RS Uysal, H Issa-Issa, E Sendra, ÁA Carbonell-Barrachina European Food Research and Technology 249 (7), 1821-1831, 2023 | 1 | 2023 |
Xylitol Bioproduction From Tobacco Stalk RS Uysal, S SABANCI, Ö AKPINAR, U BÖLÜKBAŞI, L YILMAZ Dokuz Eylül Üniversitesi Mühendislik Fakültesi Fen ve Mühendislik Dergisi 18 …, 2016 | 1 | 2016 |
Discrimination of beef and horsemeat by taking the advantage of Raman spectroscopy İH Boyacı, HT Temiz, RS Uysal, HM Velioğlu, U Tamer, RJ Yadegari, ... Abstracts of Papers of the American Chemical Society, 2014 | 1 | 2014 |
A promising electrochemical sensor based on gold deposited-reduced graphene oxide sheets for the detection of Cd(II) and Pb(II) RS Uysal Chemical Papers 78 (6), 3589-3606, 2024 | | 2024 |
Analyses of Chemical and Physical Egg Quality Parameters of Laying Hens Housed in Different Conditions in Turkey RSU AFACAN Sakarya University Journal of Science 27 (3), 614-620, 2023 | | 2023 |
Fondillón Wine Adulteration by Addition of Other Monastrell Wines H Issa-Issa, F Hernández, D López-Lluch, RS Uysal, ... Beverages 9 (1), 2023 | | 2023 |
Determination of liquid egg quality and effects of heat treatment on egg proteins RS Uysal Hacettepe Univ., Graduate School of Science and Engineering, Dep of Food …, 2017 | | 2017 |