| Impact of sprouting on physicochemical and nutritional properties of sorghum: A review KM Saithalavi, A Bhasin, M Yaqoob Journal of Food Measurement and Characterization 15 (5), 4190-4204, 2021 | 24 | 2021 |
| Nutritional and medical importance of Citrullus colocynthis-A review A Bhasin, S Singh, R Garg Plant Archives 20 (2), 3400-3406, 2020 | 18 | 2020 |
| Evaluation of Cladophora and Chlamydomonas microalgae for environmental sustainability: A comparative study of antimicrobial and photocatalytic dye degradation S Guleria, H Simsek, P Chawla, A Relhan, A Bhasin Environmental Pollution 340, 122806, 2024 | 5 | 2024 |
| Antibacterial and photocatalytic potential of bioactive compounds extracted from freshwater microalgae species (Spirogyra and Ocillatoria): A comparative analysis S Guleria, P Chawla, A Relhan, A Kumar, A Bhasin, JL Zhou Science of The Total Environment 912, 169224, 2024 | 3 | 2024 |
| Consumption pattern of ghee in Udaipur city A Bhasin, S Kothari, V Sharma, B Upadhyay Journal of Human Ecology 25 (2), 121-125, 2009 | 3 | 2009 |
| Biodegradability and bioavailability of dissolved substances in aquaculture effluent: Performance of indigenous bacteria, cyanobacteria, and green microalgae Y Aranda-Vega, P Bhatt, JY Huang, P Brown, A Bhasin, AS Hussain, ... Environmental Pollution 345, 123468, 2024 | 2 | 2024 |
| Pumpkin seeds: Nutritional profile, bioactives and effect in type 2 diabetes A Thakur, A Bhasin Diabetes 44, 53, 2022 | 1 | 2022 |
| Fatty acid composition, mineral content and storage stability of UV treated Button mushroom powder A Bhasin, S Sharma, S Kapoor, R Garg Think India Journal 22 (34), 1472-1484, 2019 | 1 | 2019 |
| Biosynthesized copper oxide nanoparticles by Psidium guajava plants with antibacterial, antidiabetic, antioxidant, and photocatalytic capacity A Relhan, S Guleria, A Bhasin, A Mirza, JL Zhou Biomass Conversion and Biorefinery, 1-18, 2024 | | 2024 |
| The antioxidant components and umami molecules in mushrooms: a review. A Phutela, A Bhasin | | 2021 |
| Development and nutritional evaluation of products supplemented with vitamin-D enriched mushrooms A Bhasin Punjab Agricultural University, Ludhiana, 2019 | | 2019 |
| Effect of Ultraviolet irradiation on the nutritional composition of post-harvest Button mushrooms A Bhasin, S Sharma, S Kapoor Think India Journal 22 (37), 265-274, 2019 | | 2019 |
| Effect of different cooking methods on anti-nutritional factors-An Overview A Bhasin, N Kaur, R Garg | | 2018 |
| Effect of germination on the physicochemical properties of buckwheat HK Kohli, A Bhasin | | |
