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Karantonis C. Haralabos
Karantonis C. Haralabos
University of the Aegean, School of Environment, Department of Food Science and Nutrition
Подтвержден адрес электронной почты в домене aegean.gr - Главная страница
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Год
Platelet activating factor—a molecular link between atherosclerosis theories
CA Demopoulos, HC Karantonis, S Antonopoulou
European Journal of Lipid Science and Technology 105 (11), 705-716, 2003
1802003
Biological activity of acetylated phenolic compounds
E Fragopoulou, T Nomikos, HC Karantonis, C Apostolakis, E Pliakis, ...
Journal of agricultural and food chemistry 55 (1), 80-89, 2007
1222007
Antithrombotic lipid minor constituents from vegetable oils. Comparison between olive oils and others
HC Karantonis, S Antonopoulou, CA Demopoulos
Journal of agricultural and food chemistry 50 (5), 1150-1160, 2002
1042002
In vivo antiatherogenic properties of olive oil and its constituent lipid classes in hyperlipidemic rabbits
HC Karantonis, S Antonopoulou, DN Perrea, DP Sokolis, SE Theocharis, ...
Nutrition, Metabolism and Cardiovascular Diseases 16 (3), 174-185, 2006
1012006
Antithrombotic and antiatherosclerotic properties of olive oil and olive pomace polar extracts in rabbits
N Tsantila, HC Karantonis, DN Perrea, SE Theocharis, DG Iliopoulos, ...
Mediators of Inflammation 2007, 2007
782007
Bioactive polar lipids in olive oil, pomace and waste byproducts
HC Karantonis, N Tsantila, G Stamatakis, M Samiotaki, G Panayotou, ...
Journal of Food Biochemistry 32 (4), 443-459, 2008
692008
Effect of traditional Greek Mediterranean meals on platelet aggregation in normal subjects and in patients with type 2 diabetes mellitus
S Antonopoulou, E Fragopoulou, HC Karantonis, E Mitsou, M Sitara, ...
Journal of medicinal food 9 (3), 356-362, 2006
682006
Antioxidant and anti-inflammatory activity of red and white wine extracts
MN Xanthopoulou, E Fragopoulou, K Kalathara, T Nomikos, ...
Food chemistry 120 (3), 665-672, 2010
632010
Valorization of fruits by-products to unconventional sources of additives, oil, biomolecules and innovative functional foods
C Dimou, HC Karantonis, D Skalkos, AE Koutelidakis
Current pharmaceutical biotechnology 20 (10), 776-786, 2019
552019
Lipid Fractions with Aggregatory and Antiaggregatory Activity toward Platelets in Fresh and Fried Cod (Gadus morhua):  Correlation with Platelet-Activating Factor …
A Panayiotou, D Samartzis, T Nomikos, E Fragopoulou, HC Karantonis, ...
Journal of Agricultural and Food Chemistry 48 (12), 6372-6379, 2000
532000
Fish polar lipids retard atherosclerosis in rabbits by down-regulating PAF biosynthesis and up-regulating PAF catabolism
C Nasopoulou, AB Tsoupras, HC Karantonis, CA Demopoulos, ...
Lipids in Health and Disease 10, 1-7, 2011
522011
Antiatherogenic properties of lipid fractions of raw and fried fish
T Nomikos, HC Karantonis, C Skarvelis, CA Demopoulos, I Zabetakis
Food Chemistry 96 (1), 29-35, 2006
522006
Effect of fast-food Mediterranean-type diet on type 2 diabetics and healthy human subjects’ platelet aggregation
HC Karantonis, E Fragopoulou, S Antonopoulou, J Rementzis, ...
Diabetes research and clinical practice 72 (1), 33-41, 2006
472006
Atherosclerosis regression study in rabbits upon olive pomace polar lipid extract administration
N Tsantila, HC Karantonis, DN Perrea, SE Theocharis, DG Iliopoulos, ...
Nutrition, Metabolism and Cardiovascular Diseases 20 (10), 740-747, 2010
462010
In vivo anti-atherogenic properties of cultured gilthead sea bream (Sparus aurata) polar lipid extracts in hypercholesterolaemic rabbits
C Nasopoulou, HC Karantonis, DN Perrea, SE Theocharis, DG Iliopoulos, ...
Food Chemistry 120 (3), 831-836, 2010
382010
Bioactive polar lipids from Chroococcidiopsis sp.(Cyanobacteria)
S Antonopoulou, HC Karantonis, T Nomikos, A Oikonomou, ...
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2005
372005
One-step separation system for the main phospholipids, glycolipids, and phenolics by normal phase HPLC. Application to polar lipid extracts from olive and sunflower oils
T Nomikos, HC Karantonis, E Fragopoulou, CA Demopoulos
Journal of liquid chromatography & related technologies 25 (1), 137-149, 2002
372002
PAF, a potent lipid mediator
S Antonopoulou, T Nomikos, HC Karantonis, E Fragopoulou, ...
Bioactive phospholipids. Role in inflammation and atherosclerosis, 85-134, 2008
342008
Exploiting the anti-inflammatory properties of olive (Olea europaea) in the sustainable production of functional food and neutraceuticals
C Nasopoulou, HC Karantonis, M Detopoulou, CA Demopoulos, ...
Phytochemistry reviews 13 (2), 445-458, 2014
302014
Triacylglycerol metabolism
HC Karantonis, T Nomikos, CA Demopoulos
Current drug targets 10 (4), 302-319, 2009
292009
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