| Mapping obesogenic food environments in South Africa and Ghana: correlations and contradictions F Kroll, EC Swart, RA Annan, AM Thow, D Neves, C Apprey, LNE Aduku, ... Sustainability 11 (14), 3924, 2019 | 52 | 2019 |
| Body weight, obesity perception, and actions to achieve desired weight among rural and urban Ghanaian Adults NAF Agyapong, RA Annan, C Apprey, LNE Aduku Journal of obesity 2020, 2020 | 26 | 2020 |
| Nutritional knowledge and practices of mothers/caregivers and its impact on the nutritional status of children 6–59 months in Sefwi Wiawso Municipality, Western-North Region, Ghana G Forh, C Apprey, NAF Agyapong Heliyon 8 (12), 2022 | 18 | 2022 |
| Prevalence of risk factors of cardiovascular diseases among prisoners: a systematic review NAF Agyapong, RA Annan, C Apprey Nutrition & Food Science 47 (6), 896-906, 2017 | 17 | 2017 |
| Relationship between breakfast consumption, BMI status and physical fitness of Ghanaian school-aged children RA Annan, SA Sowah, C Apprey, NAF Agyapong, S Okonogi, T Yamauchi, ... BMC nutrition 6, 1-9, 2020 | 15 | 2020 |
| The association between dietary consumption, anthropometric measures and body composition of rural and urban Ghanaian adults: a comparative cross-sectional study NAF Agyapong, RA Annan, C Apprey, LNE Aduku, EC Swart BMC nutrition 6, 1-12, 2020 | 7 | 2020 |
| Cardiovascular disease risk factors among older prisoners in the Ashanti region of Ghana NAF Agyapong, RA Annan, C Apprey Cardiology and Angiology: An International Journal, 2018 | 3 | 2018 |
| Dietary habits and nutritional challenges of the elderly in Ghana A Amfo-Antiri, NAF Agyapong, L Cobbah Journal of Nutrition and Metabolism 2023, 2023 | 2 | 2023 |
| Review of Ghana’s food environment: drivers of availability, barriers to healthy food access, and impact of interventions and policies RA Annan, NAF Agyapong, C Apprey, R Aryeetey African Journal of Food, Agriculture, Nutrition and Development 22 (2 …, 2022 | 2 | 2022 |
| Assessment of food and nutrient provision within prisons in the Ashanti region of Ghana NAF Agyapong, RA Annan, C Apprey Asian Food Science Journal, 2018 | 2 | 2018 |
| Knowledge, attitudes, and practices regarding anaemia among pregnant women attending antenatal clinic at the University of Cape Coast hospital in the Cape Coast Metropolis, Ghana SO Aleboko, K Abdulai, J Ayensu, NAF Agyapong, AS Mohammed, ... Integrated Health Research Journal 1 (2), 35-42, 2023 | 1 | 2023 |
| Exploring the perspective of young adults about anaemia prevention; the contributions of knowledge about at-risk groups and consequences of anaemia A Benfo, F Zumesew, EB Akoto, E Ahiakwah, B Baidoo, NAF Agyapong, ... BMC Public Health 23 (1), 2081, 2023 | 1 | 2023 |
| A review of Ghana’s food system and its implications on sustainability and the development of national food-based dietary guidelines NAF Agyapong, RA Annan, C Apprey, R Aryeetey African Journal of Food, Agriculture, Nutrition and Development 22 (2 …, 2022 | 1 | 2022 |
| Food consumption by NOVA food classification, metabolic outcomes, and barriers to healthy food consumption among university students E Sekyi, NAF Agyapong, G Eshun Food Science & Nutrition 12 (3), 1983-1994, 2024 | | 2024 |
| Background commentary on the Researching the Obesogenic Food Environment (ROFE) project RA Annan, NAF Agyapong, AM Thow, EC Swart Public Health Nutrition, 1-11, 2024 | | 2024 |
| Co‐production in the PREVENT Next Generation Study: methodology and outcomes S Gregory, A Amfo‐Antiri, NAF Agyapong, M Davies, SO Danso, ... Alzheimer's & Dementia 19, e077949, 2023 | | 2023 |
| Pica practice during pregnancy is associated with low maternal haemoglobin levels and gestational age among women in the Cape Coast Metropolis, Ghana J Ayensu, MA Essuman, EEA Nyavowoyi, N Russell, NAF Agyapong, ... | | 2023 |
| Protocol for the Next Generation brain health survey: an international survey of attitudes, understanding and exposure to brain health risk factors in young adults L Booi, S Gregory, K Bridgeman, K Willingham, M Davies, N Agyapong, ... | | 2023 |
| Soypeptide supplementation attenuates weight loss and improves quality of life among brain cancer patients in a pilot study WK Amakye, C Huang, Z Xu, M Wang, J Guo, Y Mou, C Guo, Q Yang, ... Food Frontiers 4 (3), 1298-1310, 2023 | | 2023 |
| Child welfare clinic attendance during the COVID-19 restriction era and the nutritional status of children S Biri-Baidoo, NAF Agyapong, AS Mohammed, J Ayensu, SA Osman | | 2023 |
