| Major foodborne pathogens in fish and fish products: a review A Novoslavskij, M Terentjeva, I Eizenberga, O Valciņa, V Bartkevičs, ... Annals of microbiology 66, 1-15, 2016 | 190 | 2016 |
| The evaluation of chemical, antioxidant, antimicrobial and sensory properties of kombucha tea beverage E Ivanišová, K Meňhartová, M Terentjeva, Ľ Harangozo, A Kántor, ... Journal of food science and technology 57, 1840-1846, 2020 | 129 | 2020 |
| The antioxidant and antimicrobial activity of essential oils against Pseudomonas spp. isolated from fish M Kačániová, M Terentjeva, N Vukovic, C Puchalski, S Roychoudhury, ... Saudi Pharmaceutical Journal 25 (8), 1108-1116, 2017 | 103 | 2017 |
| Antioxidant, Antimicrobial and Antibiofilm Activity of Coriander (Coriandrum sativum L.) Essential Oil for Its Application in Foods M Kačániová, L Galovičová, E Ivanišová, NL Vukovic, J Štefániková, ... Foods 9 (3), 282, 2020 | 102 | 2020 |
| Properties of Ginkgo biloba L.: Antioxidant Characterization, Antimicrobial Activities, and Genomic MicroRNA Based Marker Fingerprints K Ražná, Z Sawinska, E Ivanišová, N Vukovic, M Terentjeva, M Stričík, ... International journal of molecular sciences 21 (9), 3087, 2020 | 53 | 2020 |
| Prevalence and antimicrobial resistance of Yersinia enterocolitica and Yersinia pseudotuberculosis in slaughter pigs in Latvia M Terentjeva, A Bērzinš Journal of Food Protection 73 (7), 1335-1338, 2010 | 50 | 2010 |
| Characterization of morphological parameters and biological activity of jujube fruit (Ziziphus jujuba Mill.) E Ivanišová, O Grygorieva, V Abrahamova, Z Schubertova, M Terentjeva, ... Journal of Berry Research 7 (4), 249-260, 2017 | 48 | 2017 |
| Biological Activity and Antibiofilm Molecular Profile of Citrus aurantium Essential Oil and Its Application in a Food Model M Kačániová, M Terentjeva, L Galovičová, E Ivanišová, J Štefániková, ... Molecules 25 (17), 3956, 2020 | 46 | 2020 |
| Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation M Kačániová, L Galovičová, V Valková, E Tvrdá, M Terentjeva, ... Open Chemistry 19 (1), 214-227, 2021 | 40 | 2021 |
| Kombucha tea beverage: Microbiological characteristic, antioxidant activity, and phytochemical composition E Ivanišová, K Meňhartová, M Terentjeva, L Godočíková, J Árvay, ... Acta Alimentaria 48 (3), 324-331, 2019 | 39 | 2019 |
| Comparison of MALDI-TOF MS Biotyper and 16S rDNA sequencing for the identification of Pseudomonas species isolated from fish M Kačániová, A Klūga, A Kántor, J Medo, J Žiarovská, C Puchalski, ... Microbial Pathogenesis 132, 313-318, 2019 | 36 | 2019 |
| Thymus serpyllum Essential Oil and Its Biological Activity as a Modern Food Preserver L Galovičová, P Borotová, V Valková, NL Vukovic, M Vukic, M Terentjeva, ... Plants 10 (7), 1416, 2021 | 35 | 2021 |
| Prevalence and genetic diversity of Listeria monocytogenes in vacuum-packaged ready-to-eat meat products at retail markets in Latvia A Bērziņš, M Terentjeva, H Korkeala Journal of food protection 72 (6), 1283-1287, 2009 | 35 | 2009 |
| Microorganisms of grape berries A Kántor, J Mareček, E Ivanišová, M Terentjeva, M Kačániová Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact …, 2017 | 34 | 2017 |
| Characterization of Rosa canina Fruits Collected in Urban Areas of Slovakia. Genome Size, iPBS Profiles and Antioxidant and Antimicrobial Activities K Rovná, E Ivanišová, J Žiarovská, P Ferus, M Terentjeva, ... Molecules 25 (8), 1888, 2020 | 28 | 2020 |
| Antimicrobial activity of Rosa canina flowers against selected microorganisms KàRovnÃ, J Petrová, M Terentjeva, J ÄŒernà Journal of microbiology, biotechnology and food sciences 4 (special issue 1 …, 2015 | 28 | 2015 |
| Chemical Composition and Antimicrobial Activity of Selected Essential Oils against Staphylococcus spp. Isolated from Human Semen M Kačániová, M Terentjeva, J Štefániková, J Žiarovská, T Savitskaya, ... Antibiotics 9 (11), 765, 2020 | 27 | 2020 |
| Antimicrobial activity and chemical composition of essential oils against pathogenic microorganisms of freshwater fish A Klūga, M Terentjeva, NL Vukovic, M Kačániová Plants 10 (7), 1265, 2021 | 26 | 2021 |
| Biological properties of sea buckthorn (Hippophae rhamnoides L.) derived products E Ivanišová, M Blašková, M Terentjeva, O Grygorieva, O Vergun, ... Acta Scientiarum Polonorum Technologia Alimentaria 19 (2), 195-205, 2020 | 26 | 2020 |
| Prevalence and antimicrobial resistance of Salmonella in meat and meat products in Latvia M Terentjeva, J Avsejenko, M Streikiša, A Utināne, K Kovaļenko, ... Annals of Agricultural and Environmental Medicine 24 (2), 2017 | 26 | 2017 |
Miroslava KačániováprofessorПідтверджена електронна адреса в uniag.sk
