| Substantiation of the expediency to use iodine-enriched soya flour in the production of bread for special dietary consumptiona Y Biletska, R Plotnikova, N Danko, M Bakirov, M Chuiko, A Perepelytsya Восточно-Европейский журнал передовых технологий, 48-55, 2019 | 29 | 2019 |
| Devising a technology for making flour from chickpea enriched with selenium Y Biletska, R Plotnikova, O Skyrda, M Bakirov, S Iurchenko, B Botshtein Eastern-European Journal of Enterprise Technologies 1 (11), 103, 2020 | 19 | 2020 |
| Substantiating the use of germinated legume flour enriched with iodine and selenium in the production of cookedsmoked sausages Y Biletska, G Djukareva, T Ryzhkova, O Kotlyar, T Khaustova, ... Восточно-Европейский журнал передовых технологий 3 (11-105), 46-54, 2020 | 12 | 2020 |
| Ukraine-EU: economic integration strategy V Babenko, Y Biletska, H Pelyak Geopolitics under Globalization 3 (1), 12, 2019 | 11 | 2019 |
| Marketing studies of consumption preferences at developing dietary products Y Biletska, V Babenko, A Gusliev EUREKA: Social and Humanities, 16-21, 2019 | 8 | 2019 |
| Investigation of change of quality indicators of gluten-free bread during storage Y Biletska, G Djukareva, A Nekos, A Husliev, A Krivtsova, M Bakirov, ... Восточно-Европейский журнал передовых технологий 5 (11-107), 54-61, 2020 | 7 | 2020 |
| Determination of consumer preferences of different groups of food Y Biletska, A Perepelytsia, O Bilovska EUREKA: Social and Humanities 1 (1), 23-26, 2020 | 5 | 2020 |
| Дослідження хімічного складу та вмісту акумульованого йоду в зернах сої ЯО Білецька, РВ Плотнікова Харківський державний університет харчування та торгівлі, 2019 | 5 | 2019 |
| Research of the influence of soybean germination on changes in the amino acid composition and the content of phytic acid Y Biletska, A Semeniuk, A Perepelytsia Technology audit and production reserves 2 (3), 52, 2020 | 4 | 2020 |
| Substantiating the use of sprouted beans flour in the production of sour milk products based on goat milk Y Biletska, V Babenko, A Krivtsova, R Plotnikova, O Skyrda, T Ryzhkova Восточно-Европейский журнал передовых технологий 4 (11-106), 6-13, 2020 | 4 | 2020 |
| Design of new food for diet purposes according to consumer preferences Y Biletska, O Bilovska, А Zaitseva Technology audit and production reserves 6 (4 (50)), 21-25, 2019 | 4 | 2019 |
| Research of the phytoestrogens content in soybean and chickpea flour Y Biletska, R Plotnikova Biletska, Y., Plotnikova, 58-60, 2019 | 4 | 2019 |
| Marketing research and design of quality function in the production of innovative product of health purpose Y Biletska, M Pysarevskiy, O Sokolovska, L Grigorova-Berenda Technology audit and production reserves 3 (4), 53, 2020 | 3 | 2020 |
| Substantiation of the use of the enriched flour made from legumes in the production of sausages Y Biletska, A Perepelytsia, O Bilovska Technology audit and production reserves 3 (3), 53, 2020 | 3 | 2020 |
| Identification of promising chickpea varieties for enrichment with selen Y Biletska, M Bakirov Technology audit and production reserves 5 (3 (49)), 41-44, 2019 | 3 | 2019 |
| Маркетингові дослідження розвитку кулінарного туризму в Україні ЯО Білецька, ГІ Дюкарева, ЛО Радченко Харківський державний університет харчування та торгівлі, 2017 | 3 | 2017 |
| Studying the Influence of Mungbean Use on the Structure-Forming Indicators of Meat-Plant Systems Based on Veal, Pork, Chicken Meat Y Biletska, T Ryzhkova, V Novikova, R Plotnikova, I Hnoievyі, I Yatsenko, ... Eastern-European Journal of Enterprise Technologies 3 (11), 111, 2021 | 2 | 2021 |
| Investigation of the conservation of vitamins and microelements during storage in boiled-smoked sausages with enriched leguminous flour Y Biletska, T Ryzhkova, A Perepelytsia, A Husliev EUREKA: Life Sciences,(3), 26-30, 2020 | 2 | 2020 |
| Development of an integrated method for implementation of food diets to medical and health institutions Y Biletska, H Badyhina, A Semeniuk Biletska, Y., Badyhina, H., Semeniuk, A.(2020). Development of an integrated …, 2020 | 2 | 2020 |
| Development of nutrition methodology for athletes in a pandemic condition Y Biletska, V Papakina, N Danko, L Grigorova-Berenda Technology audit and production reserves 2 (3/58), 37-39, 2021 | 1 | 2021 |
Віталіна Бабенко (Vitalina Babenko)д.е.н., к.т.н., професор, професор каф. міжнародного бізнесу та економ.теорії, ХНУ ім. В.Н.КаразінаПодтвержден адрес электронной почты в домене karazin.ua
