| Nutritional value of a dry soluble gerodietetic product for enteral nutrition D Antyushko, T Bozhko, N Shapovalova, M Fil, T Brovenko, G Tolok, ... Eastern-European Journal of Enterprise Technologies 5 (11), 113, 2021 | 11 | 2021 |
| Determination of safety indicators in the developed muffins with non-traditional raw materials K Kovalchuk, H Ozimok, R Mariychuk, O Gyrka, M Bodak, N Palko, ... EUREKA: Life Sciences, 28-35, 2019 | 6 | 2019 |
| Ìîæëèâîñò³ ïîë³ïøåííÿ â³òàì³ííîãî ñêëàäó íîâèõ âèðîá³â ÌÏ Áîäàê, β Ãèðêà Îáëàäíàííÿ òà òåõíîëî㳿 õàð÷îâèõ âèðîáíèöòâ, 2013 | 6 | 2013 |
| Studying consumer properties of the developed cupcakes using non-traditional raw materials K Kovalchuk, H Ozumok, R Mariychuk, O Gyrka, M Bodak, N Palko, ... Âîñòî÷íî-Åâðîïåéñêèé æóðíàë ïåðåäîâûõ òåõíîëîãèé, 36-45, 2019 | 4 | 2019 |
| Âèêîðèñòàííÿ ì³ñöåâî¿ ðîñëèííî¿ ñèðîâèíè äëÿ âèðîáíèöòâà íåðîç÷èííèõ êàâîâèõ íàïî¿â Ì Áîäàê Òîâàðîçíàâ÷èé â³ñíèê, 157-163, 2015 | 4 | 2015 |
| Âèêîðèñòàííÿ íåòðàäèö³éíî¿ ñèðîâèíè äëÿ õë³áîáóëî÷íèõ âèðîá³â ÌÏ Áîäàê ³ñíèê ËÒÅÓ. Òåõí³÷í³ íàóêè, 113-116, 2014 | 4 | 2014 |
| Ôîðìóâàííÿ ðèíêó ìåáë³â â Óêðà¿í³ òà ìèòí³ ôîðìàëüíîñò³ ï³ä ÷àñ ¿õ ³ìïîðòó ÌÏ Áîäàê, β Ãèðêà, ̲ Ô³ëü ³ñíèê ËÒÅÓ. Òåõí³÷í³ íàóêè, 19-25, 2022 | 1 | 2022 |
| The influence of technological process parameters on the quality indicators of culinary products MI Fil, OI Hyrka, MP Bodak Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies …, 2022 | 1 | 2022 |
| Èííîâàöèîííûå òåõíîëîãèè ïðîèçâîäñòâà ìÿñíûõ êîíñåðâîâ ÌÏ Áîäàê, β Ãèðêà, ÂÀ Ñëèâ÷óê Àêòóàëüíûå íàó÷íûå èññëåäîâàíèÿ â ñîâðåìåííîì ìèðå, 36-40, 2019 | 1 | 2019 |
| Îñîáëèâîñò³ ôîðìóâàííÿ ñïîæèâíèõ âëàñòèâîñòåé òà àñîðòèìåíòó ë³êåð³â ÌÏ Áîäàê, ˲ óðíÿê, β Ãèðêà ³ñíèê ËÒÅÓ. Òåõí³÷í³ íàóêè, 78-82, 2018 | 1 | 2018 |
| ÕÎËÎÄÈËÜÍÀß ÒÅÕÍÈÊÀ È ÒÅÕÍÎËÎÃÈß: ÏÐÎØËÎÅ È ÍÀÑÒÎßÙÅÅ ÌÏ Áîäàê, ÎÈ Ãèðêà Àêòóàëüíûå íàó÷íûå èññëåäîâàíèÿ â ñîâðåìåííîì ìèðå, 29-33, 2017 | 1 | 2017 |
| ÏÐÎÁËÅÌÈ ËÎòÑÒÈÊÈ ÑÎÍßØÍÈÊÎÂί Î˲¯  ÏÅвÎÄ ÂΪÍÍÎÃÎ ÑÒÀÍÓ ÒÀ ÑÓ×ÀÑͲ ÒÅÍÄÅÍÖ²¯ ¯Õ ÂÈвØÅÍÍß Î Ãèðêà, Ì Áîäàê, Ì Ô³ëü, Ó Ðóáàé Íàóêà ³ òåõí³êà ñüîãîäí³, 2024 | | 2024 |
| ̲ÆÍÀÐÎÄÍÀ ÂÇÀªÌÎÄ²ß Ç ÏÈÒÀÍÜ ÅÊÑÏÎÐÒÍÎ-²ÌÏÎÐÒÍÈÕ ÎÏÅÐÀÖ²É ÌÏ Áîäàê, β Ãèðêà, ̲ Ô³ëü ³ñíèê ËÒÅÓ. Òåõí³÷í³ íàóêè, 60-67, 2023 | | 2023 |
| ÄÎÑ˲ÄÆÅÍÍß ÑÒÀÁ²Ë²ÇÓÞ×ί IJ¯ ÐÎÑËÈÍÍÈÕ ÄÎÁÀÂÎÊ ÍÀ вÄÊÈÕ ² ÒÂÅÐÄÈÕ ÐÎÑËÈÍÍÈÕ ÆÈÐÀÕ Î Ãèðêà, Ì Áîäàê, Ì Ô³ëü Íàóêà ³ òåõí³êà ñüîãîäí³, 2023 | | 2023 |
| ÀÍÀË²Ç ÌÈÒÍÎÃÎ ÎÔÎÐÌËÅÍÍß ÒÀ ÊËÀÑÈÔ²ÊÀÖ²ÉÍÀ ÅÊÑÏÅÐÒÈÇÀ ÒÐÀÍÑÏÎÐÒÍÈÕ ÇÀÑÎÁ²Â Î Âèñî÷àíñüêà, Ì Áîäàê, Î Øóìñüêèé Àêòóàëüí³ ïèòàííÿ ó ñó÷àñí³é íàóö³, 2023 | | 2023 |
| ²ÄÅÍÒÈÔ²ÊÀÖ²ß, ÌÈÒͲ ÔÎÐÌÀËÜÍÎÑÒ² ÒÀ ÂÈÇÍÀ×ÅÍÍß ÊÎÄÓ ÇòÄÍÎ ÊËÀÑÈÔ²ÊÀÒÎÐÀ ÓÊÒ ÇÅÄ ÐÈÁÍÈÕ ÒÎÂÀв ÕÎËÎÄÈËÜÍÎÃÎ ÎÁÐÎÁ²ÒÊÓ Ì Áîäàê, Î Ãèðêà, Î Âèñî÷àíñüêà Àêòóàëüí³ ïèòàííÿ ó ñó÷àñí³é íàóö³, 2023 | | 2023 |
| ÌÎÆËȲÑÒÜ ÂÈÊÎÐÈÑÒÀÍÍß ÏÈÒÍί ÂÎÄÈ Ç ÏÐÎÔ²ËÀÊÒÈ×ÍÎÞ ÒÀ ÎÇÄÎÐÎÂ×Î-˲ÊÓÂÀËÜÍÎÞ ÌÅÒÎÞ ÌÏ Áîäàê, β Ãèðêà Ãîëîâà ðåäêîëå㳿, 64, 2023 | | 2023 |
| ̲ÆÍÀÐÎÄÍÀ ÂÇÀªÌÎÄ²ß ÓÊÐÀ¯ÍÈ Ç ÏÈÒÀÍÜ ÌÈÒÍί ÑÏÐÀÂÈ Ì ÁÎÄÀÊ, Î ÃÈÐÊÀ ÍÀÓÊÀ ÒÀ ÎѲÒÀ: ÑÒÀÍ, ÏÐÎÁËÅÌÈ, ÏÅÐÑÏÅÊÒÈÂÈ, 2023 | | 2023 |
| ÂÈÊÎÐÈÑÒÀÍÍß ÑÅÍÑÎÐÍÈÕ ÕÀÐÀÊÒÅÐÈÑÒÈÊ ²ÄÅÍÒÈÔ²ÊÀÖ²¯ Ì’ßÑÍί ÏÐÎÄÓÊÖ²¯ ÏÐÈ ÌÈÒÍÎÌÓ ÎÔÎÐÌËÅÍͲ ÄËß ÂÈßÂËÅÍÍß ÔÀËÜÑÈÔ²ÊÀÖ²¯ ÒÀ Ç ÌÅÒÎÞ ÇÀÕÈÑÒÓ ÑÏÎÆÈÂÀײ ÌÏ Áîäàê,  Äîíöîâà, ÂÒ Ëåáåäèíåöü, IJ Ñàïîæíèê ³ñíèê ËÒÅÓ. Òåõí³÷í³ íàóêè, 81-88, 2022 | | 2022 |
| ÑÓ×ÀÑͲ ÒÅÍÄÅÍÖ²¯ ÐÎÇØÈÐÅÍÍß ÀÑÎÐÒÈÌÅÍÒÓ ÐÈÁÍÈÕ ÏÐÅÑÅв ÌÏ Áîäàê ÑÓ×ÀÑͲ ÍÀÏÐßÌÈ ÐÎÇÂÈÒÊÓ ÅÊÎÍÎ̲ÊÈ, ϲÄÏÐȪÌÍÈÖÒÂÀ, ÒÅÕÍÎËÎÃ²É ÒÀ ¯Õ …, 2022 | | 2022 |
