Підписатись
Ruth Pobee
Ruth Pobee
Sr. Clinical Research Scientist, Nutritionist, University of Illinois, Chicago
Підтверджена електронна адреса в uic.edu - Домашня сторінка
Назва
Посилання
Посилання
Рік
Work–life balance and productivity among academic faculty during the COVID-19 pandemic: A latent class analysis
P Kotini-Shah, B Man, R Pobee, LE Hirshfield, BJ Risman, IA Buhimschi, ...
Journal of Women's Health 31 (3), 321-330, 2022
492022
The prevalence of anemia and iron deficiency among pregnant Ghanaian women, a longitudinal study
RA Pobee, J Setorglo, M Klevor, LE Murray-Kolb
PloS one 16 (3), e0248754, 2021
262021
The prevalence of obesity among female teachers of child-bearing age in Ghana
RA Pobee, WB Owusu, WA Plahar
African journal of food, agriculture, nutrition and development 13 (3), 2013
262013
Food insecurity and micronutrient status among Ghanaian women planning to become pregnant
RA Pobee, S Aguree, EK Colecraft, AD Gernand, LE Murray-Kolb
Nutrients 12 (2), 470, 2020
232020
Nutritional, microbial and sensory attributes of bread fortified with defatted watermelon seed flour
DA Anang, RA Pobee, E Antwi, EM Obeng, A Atter, FK Ayittey, JT Boateng
International journal of food science & technology 53 (6), 1468-1475, 2018
142018
Orange-fleshed sweet potato based complementary food provides sufficient vitamin A for infants aged 6-12 months
RA Pobee, PT Akonor, E Bonsi
AcademicJournals, 2017
142017
High levels of depressive symptoms and low quality of life are reported during pregnancy in Cape Coast, Ghana; a longitudinal study
RA Pobee, J Setorglo, M Kwashie Klevor, LE Murray-Kolb
BMC public health 22 (1), 894, 2022
102022
Medical complications of obesity: heightened importance in a COVID era
H Prendergast, C Tyo, C Colbert, M Kelley, R Pobee
International Journal of Emergency Medicine 15 (1), 29, 2022
92022
Nutritional, pasting and sensory properties of a weaning food from rice (Oryza sativa), soybeans (Glycine Max) and kent Mango (Mangifera indica) flour blends
RA Pobee, PNT Johnson, PT Akonor, SE Buckman
African Journal of Food, Agriculture, Nutrition and Development 17 (1 …, 2017
92017
Illinois Unidos: a community demands equity, justice, and inclusion
MD Rios, A Giachello, S Khosla, G Luna, R Pobee, P Vergara-Rodriguez, ...
American journal of public health 111 (S3), S204-S207, 2021
82021
Association between Anthropometry and blood pressure among female teachers of child-bearing age in Ghana
RA Pobee, WA Plahar, WB Owusu
IISTE, 2013
72013
Concurrent micronutrient deficiencies are low and micronutrient status is not related to common health indicators in Ghanaian women expecting to become pregnant
AD Gernand, S Aguree, R Pobee, EK Colecraft, LE Murray-Kolb
Current developments in nutrition 3 (6), nzz053, 2019
62019
The impact of interpersonal relationships on dietary habits
FD Intiful, R Steele-Dadzie, PM Amos, R Pobee, J Ainuson-Quampah, ...
Interpersonal Relationships, 2021
42021
Challenges with text-based messaging platform to perform social needs assessments of patients presenting with COVID-19-like illness at an urban academic emergency department
SR Dommaraju, D Robinson, S Khosla, R Pobee, M Del Rios
Public Health in Practice 3, 100249, 2022
32022
Work–Life Balance and Academic Productivity Among College of Medicine Faculty During the Evolution of the COVID-19 Pandemic: The New Normal
HM Weinreich, P Kotini-Shah, B Man, R Pobee, LE Hirshfield, BJ Risman, ...
Women's Health Reports 4 (1), 367-380, 2023
22023
Association of serum PUFA and linear growth over 12 months among 6–10 years old Ugandan children with or without HIV
RA Pobee, JI Fenton, A Sikorskii, SK Zalwango, I Felzer-Kim, IM Medina, ...
Public Health Nutrition 25 (5), 1194-1204, 2022
22022
Psychosocial adjustment in Ugandan children: coping with human immunodeficiency virus exposure, lifetime adversity, and importance of social support
R Tuke, A Sikorskii, SK Zalwango, KD Webster, A Ismail, RA Pobee, ...
New Directions for Child and Adolescent Development 2020 (171), 55-75, 2020
22020
Exclusive Breastfeeding: A Review of Barriers and Enhancers to Practice in Africa and Asia
FD Intiful, EM Tette, R Pobee, JY Enos
Asia J Dietetics, 2020
22020
Complementary foods from rice and six other ghanaian food ingredients provide sufficient macro and micronutrients for infants 6-12 Mo of Age
RA Pobee, H Oduro-Obeng, PNT Johnson, PT Akonor
Science Publishing Group, 2017
22017
Effect of added purple-fleshed sweet potato and cassava flour on the quality of wheat-based biscuits
PT Akonor, RA Pobee, ES Buckman, GR Ziegler
Nigerian Food Journal 33 (2), 106–115-106–115, 2015
22015
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