John Bronlund
Cited by
Cited by
Moisture sorption isotherms for crystalline, amorphous and predominantly crystalline lactose powders
J Bronlund, T Paterson
International Dairy Journal 14 (3), 247-254, 2004
The role of oral processing in dynamic sensory perception
KD Foster, JMV Grigor, JN Cheong, MJY Yoo, JE Bronlund, ...
Journal of Food Science 76 (2), R49-R61, 2011
The prediction of moisture sorption isotherms for dairy powders
KD Foster, JE Bronlund, AHJT Paterson
International Dairy Journal 15 (4), 411-418, 2005
Glass transition related cohesion of amorphous sugar powders
KD Foster, JE Bronlund, AHJT Paterson
Journal of Food Engineering 77 (4), 997-1006, 2006
Development of stickiness in amorphous lactose at constant T− Tg levels
AHJ Paterson, GF Brooks, JE Bronlund, KD Foster
International Dairy Journal 15 (5), 513-519, 2005
Effect of milk protein products on the rheological and thermal (DSC) properties of normal rice starch and waxy rice starch
A Noisuwan, J Bronlund, B Wilkinson, Y Hemar
Food Hydrocolloids 22 (1), 174-183, 2008
Design of a biologically inspired parallel robot for foods chewing
WL Xu, JS Pap, J Bronlund
IEEE Transactions on Industrial Electronics 55 (2), 832-841, 2008
Rheological investigations of the interactions between starch and milk proteins in model dairy systems: A review
T Considine, A Noisuwan, Y Hemar, B Wilkinson, J Bronlund, S Kasapis
Food Hydrocolloids 25 (8), 2008-2017, 2011
Bond-rupture immunosensors—A review
ER Hirst, YJ Yuan, WL Xu, JE Bronlund
Biosensors and bioelectronics 23 (12), 1759-1768, 2008
Surface EMG signal amplification and filtering
J Wang, L Tang, JE Bronlund
International Journal of Computer Applications 82 (1), 2013
Jaw mechanism modeling and simulation
B Daumas, WL Xu, J Bronlund
Mechanism and Machine Theory 40 (7), 821-833, 2005
Mastication of heterogeneous foods: Peanuts inside two different food matrices
SC Hutchings, KD Foster, JE Bronlund, RG Lentle, JR Jones, ...
Food quality and preference 22 (4), 332-339, 2011
Kinematics and experiments of a life-sized masticatory robot for characterizing food texture
WL Xu, JD Torrance, BQ Chen, J Potgieter, JE Bronlund, JS Pap
IEEE Transactions on Industrial Electronics 55 (5), 2121-2132, 2008
Moisture sorption isotherms for paper and paperboard in food chain conditions
ME Parker, JE Bronlund, AJ Mawson
Packaging Technology and Science: An International Journal 19 (4), 193-209, 2006
Review of the human masticatory system and masticatory robotics
WL Xu, JE Bronlund, J Potgieter, KD Foster, O Röhrle, AJ Pullan, ...
Mechanism and Machine Theory 43 (11), 1353-1375, 2008
The contribution of milk fat towards the caking of dairy powders
KD Foster, JE Bronlund, AHJT Paterson
International Dairy Journal 15 (1), 85-91, 2005
Design and characterization of a peristaltic actuator inspired by esophageal swallowing
S Dirven, F Chen, W Xu, JE Bronlund, J Allen, LK Cheng
IEEE/ASME Transactions on Mechatronics 19 (4), 1234-1242, 2013
Effects of capillary condensation on the caking of bulk sucrose
SW Billings, JE Bronlund, AHJ Paterson
Journal of food engineering 77 (4), 887-895, 2006
Mathematical modelling of oxygen transport-limited follicle growth
GP Redding, JE Bronlund, AL Hart
Reproduction 133 (6), 1095-1106, 2007
Hexanal reduces infection of tomatoes by Botrytis cinerea whilst maintaining quality
W Utto, AJ Mawson, JE Bronlund
Postharvest Biology and Technology 47 (3), 434-437, 2008
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