| Substantiation of the method of protein extraction from sheep and cow whey for producing the cheese" Urda" B Oksana, S Natalya, G Bogdan, D Hryhoriy, S Olha Âîñòî÷íî-Åâðîïåéñêèé æóðíàë ïåðåäîâûõ òåõíîëîãèé 3 (11 (87)), 18-22, 2017 | 25 | 2017 |
| Influence of wheat bran on quality indicators of a sour milk beverage V Nagovska, Y Hachak, B Gutyj, O Bilyk, N Slyvka Âîñòî÷íî-Åâðîïåéñêèé æóðíàë ïåðåäîâûõ òåõíîëîãèé, 28-35, 2018 | 24 | 2018 |
| Influence of thistle grist on organoleptic, physico-chemical and microbiological parameters of kefir VO Nagovska, OY Bilyk, BV Gutyj, NB Slyvka, OR Mikhailytska Íàóêîâèé â³ñíèê Ëüâ³âñüêîãî íàö³îíàëüíîãî óí³âåðñèòåòó âåòåðèíàðíî¿ ìåäèöèíè …, 2018 | 18 | 2018 |
| Study of the different ways of proteins extraction from sheep and cow whey for “Urda” cheese production O Bilyk, N Slyvka, B Gutyj, H Dronyk, O Sukhorska EUREKA: Life Sciences, 3-8, 2017 | 13 | 2017 |
| Application of wheat brans as a functional ingredient in the technology of kefir V Nahovska, Y Hachak, Î Myhaylytska, N Slyvka Scientific Messenger of Lviv National University of Veterinary Medicine and …, 2017 | 11 | 2017 |
| Vykorystannia roslynnoi syrovyny v tekhnolohii syrkovykh mas P Pukivskyi, I Turchyn, N Slyvka, O Mykhailytska Naukovyi visnyk Lvivskoho natsionalnoho universytetu veterynarnoi medytsyny …, 2015 | 11 | 2015 |
| Effect of the cryopowder" beet" on quality indicators of new curd desserts Y Hachak, N Slyvka, B Gutyj, Y Vavrysevych, A Sobolåv, I Bushueva, ... | 10 | 2019 |
| Calculation of recipes and development o f technological production schemes of albumin chees e «Urda» for industry OY Bilyk, GV Dronyk, NB Slyvka, BV Gutyj Scientific Messenger of Lviv National University of Veterinary Medicine and …, 2017 | 10 | 2017 |
| Improvement of technology of curd products with succade from pumpkin NB Slyvka, OY Bilyk, OR Mikhailytska, VO Nagovska Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies …, 2019 | 9 | 2019 |
| ßê³ñí³ ïîêàçíèêè ì’ÿñà ñâèíåé ìèðãîðîäñüêî¿ ïîðîäè òà ¿¿ ïîì³ñåé ÃÎ Á³ðòà Íàóêîâèé â³ñíèê Ëüâ³âñüêîãî íàö³îíàëüíîãî óí³âåðñèòåòó âåòåðèíàðíî¿ ìåäèöèíè …, 2008 | 9* | 2008 |
| Âèêîðèñòàííÿ ðîñëèííî¿ ñèðîâèíè â òåõíîëî㳿 ñèðêîâèõ ìàñ P Pukivskyy, V Turchin, N Slivka, A Myhaylytska Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies …, 2015 | 7* | 2015 |
| Influence of the Biologically Active Supplement V Nagovska, O Mykhaylytska, N Slyvka, O Bilyk, Y Hachak Eastern-European Journal of Enterprise Technologies 1 (11), 121, 2023 | 6 | 2023 |
| Investigation of the influence of cryopowders “broccoli” and “laminaria” on quality parameters of cheese masses of different fat Y Hachak, NB Slyvka, B Gutyj, Y Vavrysevych, A Sobolåv, I Bushueva, ... Osauhing Scientific Route, 2019 | 6 | 2019 |
| Development of reciproces of dairy products of treatment and prophylaxic appointment with cryo powder H Yu, B Gutyj, V Nagovska, N Slyvka, A Ilnytska Íàóêîâèé â³ñíèê Ëüâ³âñüêîãî íàö³îíàëüíîãî óí³âåðñèòåòó âåòåðèíàðíî¿ ìåäèöèíè …, 2018 | 6 | 2018 |
| Development of the technology of fermented milk drink with goji berries NB Slyvka, OY Bilyk, VO Nagovska Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies …, 2022 | 5 | 2022 |
| Development of ice cream recipe with dates processing products OY Bilyk, NB Slyvka, VO Nagovska, OR Mykhaylytska Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies …, 2021 | 5 | 2021 |
| Doslidzhennia yakisnykh pokaznykiv morozyva parfe z ovochevymy napovniuvachamy N Slyvka, O Bilyk, G Dronyk, V Nagovska N V LNU veterynarnoi medytsyny ta biotekhnolohii. Seriia: Kharchovi …, 2021 | 5 | 2021 |
| Analysis of main sources of bioflavonoids the creatio n of products of medical and prophylactic appointment OP Sukhorska, NB Slyvka, OY Bilyk Scientific Messenger of Lviv National University o f Veterinary Medicine and …, 2017 | 5 | 2017 |
| Öåëåñîîáðàçíîñòü èñïîëüçîâàíèÿ Ñåìåí ÷èà â òåõíîëîãèè êåôèðà ÈÌ Òóð÷èí, È Êðè÷êîâñêàÿ-Ãîðîøêî, ÍÁ Ñëèâêà, ÎÐ Ìèõàéëèöêàÿ Íàóêîâèé â³ñíèê Ëüâ³âñüêîãî íàö³îíàëüíîãî óí³âåðñèòåòó âåòåðèíàðíî¿ ìåäèöèíè …, 2017 | 5 | 2017 |
| Rozrobka tekhnolohii molochnykh napoiv z kombinovanym skladom NB Slyvka, OR Mykhailytska, IM Turchyn Naukovyi visnyk Lvivskoho natsionalnoho universytetu veterynarnoi medytsyny …, 2013 | 5 | 2013 |
