Optimizing the parameters of the production process of fat systems with a minimum content of trans-isomers PO Nekrasov, OM Gudz, OP Nekrasov, TO Berezka Óêðà¿íñüêèé äåðæàâíèé õ³ì³êî-òåõíîëîã³÷íèé óí³âåðñèòåò, 2020 | 5 | 2020 |
Kinetics and thermodynamics of biocatalytic glycerolysis of triacylglycerols enriched with omega-3 polyunsaturated fatty acids PO Nekrasov, OM Piven, OP Nekrasov, OM Gudz, NO Kryvonis Óêðàèíñêèé ãîñóäàðñòâåííûé õèìèêî-òåõíîëîãè÷åñêèé óíèâåðñèòåò, 2018 | 4 | 2018 |
Study of biocatalytic synthesis of phytosterol esters as formulation components of nutritional systems for health purposes PO Nekrasov, TO Berezka, OP Nekrasov, OM Gudz, SI Rudneva, ... Journal of Chemistry and Technologies 30 (3), 404-409, 2022 | 3 | 2022 |
OPTIMIZATION OF THE PARAMETERS OF BIOCATALYTIC HYDROLYSIS OF VEGETABLE OIL USING THE METHODS OF NEURAL NETWORKS AND GENETIC ALGORITHMS PO Nekrasov, TO Berezka, OP Nekrasov, OM Gudz, SM Molchenko, ... Journal of Chemistry and Technologies 31 (1), 140-146, 2023 | 1 | 2023 |
ʳíåòèêà ³ òåðìîäèíàì³êà ôåðìåíòàòèâíîãî ïðîöåñó âèðîáíèöòâà æèðîâèõ ñèñòåì ç ì³í³ìàëüíèì âì³ñòîì òðàíñ-³çîìåð³â ÏÎ Íåêðàñîâ, ÎÌ Ãóäçü, Ѳ Ðóäíºâà, ÎÏ Íåêðàñîâ Íàö³îíàëüíèé òåõí³÷íèé óí³âåðñèòåò" Õàðê³âñüêèé ïîë³òåõí³÷íèé ³íñòèòóò", 2019 | 1 | 2019 |
Ìàòåìàòè÷íå ìîäåëþâàííÿ âëàñòèâîñòåé æèðîâèõ ñèñòåì ç íóëüîâèì âì³ñòîì òðàíñ-³çîìåð³ ÏÎ Íåêðàñîâ, ÎÌ Ãóäçü,  Ñîçîíèê ÍÒÓ" Õϲ", 2018 | 1 | 2018 |
INVESTIGATION OF THE BASIC LAWS OF THE KINETICS OF BIOCATALYTIC HYDROLYSIS OF VEGETABLE OIL PO Nekrasov, TO Berezka, OP Nekrasov, OM Gudz, SM Molchenko Journal of Chemistry and Technologies 32 (1), 191-197, 2024 | | 2024 |
ÄÎÑ˲ÄÆÅÍÍß Á²ÎÊÀÒÀ˲ÒÈ×ÍÎÃÎ ÑÈÍÒÅÇÓ ÑÊËÀÄÍÈÕ ÅԲв ԲÒÎÑÒÅÐÎ˲ ßÊ ÐÅÖÅÏÒÓÐÍÈÕ ÊÎÌÏÎÍÅÍҲ ÕÀÐ×ÎÂÈÕ ÑÈÑÒÅÌ ÎÇÄÎÐÎÂ×ÎÃÎ ÏÐÈÇÍÀ×ÅÍÍß PO Nekrasov, TO Berezka, OP Nekrasov, OM Gudz, SI Rudneva, ... | | 2022 |
OXIDIZATION RESISTANCE AND SORPTION PROPERTIES OF OLEOGELS AS NEW-GENERATION FATTY SYSTEMS PÎ Nekrasov, NA Tkachenko, ÎP Nekrasov, ÎM Gudz, TO Berezka, ... Issues of Chemistry & Chemical Technology/Voprosy Khimii & Khimicheskoi …, 2021 | | 2021 |
Optimization of the composition of fat systems of new generation P Nekrasov, O Gudz, O Nekrasov, T Berezka Òåõíîëîãè÷åñêèé àóäèò è ðåçåðâû ïðîèçâîäñòâà 1 (3 (45)), 16-20, 2019 | | 2019 |
STUDY OF MICROBIOLOGICAL INDICATORS OF SOFT MARGARINES BASED ON OLEOGELS PO Nekrasov, OM Gudz 1000 kopii., 38, 0 | | |