maria claudia lucchetti
maria claudia lucchetti
prof scienze merceologiche
Подтвержден адрес электронной почты в домене uniroma3.it
НазваниеПроцитированоГод
Social life cycle assessment as a management tool: methodology for application in tourism
G Arcese, M Lucchetti, R Merli
Sustainability 5 (8), 3275-3287, 2013
552013
Evidence and experience of open sustainability innovation practices in the food sector
G Arcese, S Flammini, M Lucchetti, O Martucci
Sustainability 7 (7), 8067-8090, 2015
422015
State of the art in S-LCA: integrating literature review and automatic text analysis
G Arcese, MC Lucchetti, I Massa, C Valente
The International Journal of Life Cycle Assessment 23 (3), 394-405, 2018
392018
Modeling social life cycle assessment framework for the Italian wine sector
G Arcese, MC Lucchetti, I Massa
Journal of Cleaner Production 140, 1027-1036, 2017
332017
Cobalt-chromium alloys in dentistry: An evaluation of metal ion release
MC Lucchetti, G Fratto, F Valeriani, E De Vittori, S Giampaoli, P Papetti, ...
The Journal of prosthetic dentistry 114 (4), 602-608, 2015
302015
Materie prime, trasformazione ed impatto ambientale
E Chiacchierini, MC Lucchetti
Kappa, 1997
221997
Analysis of sustainability based on Life Cycle Assessment: An empirical study of wine production
G Arcese, MC Lucchetti, O Martucci
Journal of Environmental Science and Engineering. B 1 (5B), 2012
162012
Tourism management and industrial ecology: A theoretical review
M Lucchetti, G Arcese
Sustainability 6 (8), 4900-4909, 2014
142014
Comparative LCA of alternative scenarios for waste treatment: The case of food waste production by the mass-retail sector
G Mondello, R Salomone, G Ioppolo, G Saija, S Sparacia, M Lucchetti
Sustainability 9 (5), 827, 2017
122017
Causes of Eco-Management and Audit Scheme (EMAS) stagnation and enabling measures to stimulate new registrations: Characterization of public administrations and private-owned …
R Merli, MC Lucchetti, M Preziosi, G Arcese
Journal of cleaner production 190, 137-148, 2018
92018
Business model configuration and dynamics for technology commercialization in mature markets
S Flammini, G Arcese, MC Lucchetti, L Mortara
British Food Journal 119 (11), 2340-2358, 2017
92017
The impact of green practices in coastal tourism: An empirical investigation on an eco-labelled beach club
R Merli, M Preziosi, A Acampora, MC Lucchetti, F Ali
International Journal of Hospitality Management 77, 471-482, 2019
82019
Thermoanalytical techniques applied to the analysis of an Italian soft cheese: a critical comparison with the official methods of analysis
R Curini, F D'ascenzo, MC Lucchetti, WW Wendlandt
Thermochimica Acta 144 (2), 301-312, 1989
71989
Characterization of coffees by thermoanalytical methods
R Curini, G D'Ascenzo, S Materazzi, E Chiacchierini, S ngelis Curtis, ...
Ann. Chim 81, 1991
51991
Life cycle approach: A critical review in the tourism sector
G Arcese, R Merli, MC Lucchetti
The 3rd World Sustainability Forum, 1-10, 2013
42013
Un’indagine empirica. L’impatto della registrazione EMAS sulle organizzazioni italiane
R Merli, MC Lucchetti, C Ippolito
De Qualitate 3, 54-67, 2010
42010
High Frequency Trading: Technology, Regulation and Ethical Issues
R Merli, I Massa, MC Lucchetti
GLOBAL CHALLENGE 179, 2014
32014
The importance of Life Cycle Assessment for environmental sustainability: an empirical study of a pharmaceutical product
G Arcese, MC Lucchetti, O Martucci
Proceeding of Elcas, 2011
32011
Life Cycle Assessment of wine production
MC Lucchetti, O Martucci, G Arcese
VII International Conference on Life Cycle Assessment in the agri-food …, 2010
32010
The Environmental Certification of agri-food products: LCA of the extravergin oil
O Martucci, G Arcese
Proceedings of LCA food 2, 283-288, 2010
32010
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Статьи 1–20