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Pusik L.  L. Puzik.Ludmila Pusik /  .  ORCID 0000-0002-5465-2771
Pusik L. L. Puzik.Ludmila Pusik / . ORCID 0000-0002-5465-2771
STATE BIOTECHNOLOGICAL UNIVERSITY (SBTU), Kharkiv, Ukraine;/ ò Ͳ
Verified email at btu.kharkov.ua - Homepage
Title
Cited by
Cited by
Year
Doslidna sprava v ahronomii
AO Rozhov, VK Puzik, SM Kalenska, LM Puzik, SI Popover, SI Mazafarov
Maiden , Kharkov, Ukraine, 2016
342016
,
, 2004
30*2004
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, 䳺
, 2011
19*2011
쳿
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, 1, 309, 2016
15*2016
, 2010
14*2010
.
..,, 2016
11*2016
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, 2013
11*2013
.
, , 2013
11*2013
.
, 2011
11*2011
Elucidation of the mechanism that forms breadbaking properties of the spelt grain
N Osokina, V Lyubich, L Novak, T Pushkariova-Bezdil, O Priss, ...
- Technology and equipment of, 2018
82018
.
, ,
, .., 2015
8*2015
.
,
, , 2013
8*2013
쳿:
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. 1: , 2016
72016
쳿 : :
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., 2016
72016
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³ , , , 15-21, 2015
72015
,
, 2006
72006
STUDY INTO FORMATION OF NUTRITIONAL VALUE OF CAULIFLOWER DEPENDING ON THE AGRI-BIOLOGICAL FACTORS
L Pusik, V Pusik, N Lyubymova, V Bondarenko, L Gaevaya
- . Technology and equipment of, 2018
62018
ANALYSIS OF BAKERY PROPERTIES OF GRAIN OF NEW VARIETIES AND LINES OF WHEAT SPELTS
N Osokina, V Liubych, L Novak, T Pushkarova-Bezdil, O Priss, ...
EUREKA: Life Sciences (Food Science and Technology), 41 - 46, 2018
62018
.
.., .., ..
, , 2015
62015
³ , 141-145, 2011
62011
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Articles 1–20