Підписатись
Abdul Karim Salim Allaf
Abdul Karim Salim Allaf
Підтверджена електронна адреса в univ-lr.fr
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Посилання
Рік
Handbook of industrial drying
AS Mujumdar
CRC press, 2006
37902006
Effect of principal ingredients on rheological behaviour of biscuit dough and on quality of biscuits
Z Maache-Rezzoug, JM Bouvier, K Allaf, C Patras
Journal of Food Engineering 35 (1), 23-42, 1998
3321998
Effect of compressed carbon dioxide on microbial cell viability
E Debs-Louka, N Louka, G Abraham, V Chabot, K Allaf
Applied and environmental microbiology 65 (2), 626-631, 1999
1921999
Enhancing extraction processes in the food industry
N Lebovka, E Vorobiev, F Chemat
Crc Press, 2012
1762012
Optimization of operating conditions of rosemary essential oil extraction by a fast controlled pressure drop process using response surface methodology
SA Rezzoug, C Boutekedjiret, K Allaf
Journal of food engineering 71 (1), 9-17, 2005
1642005
Comparative Study of Essential Oils Extracted from Algerian Myrtus communis L. Leaves Using Microwaves and Hydrodistillation
B Berka-Zougali, MA Ferhat, A Hassani, F Chemat, KS Allaf
International journal of molecular sciences 13 (4), 4673-4695, 2012
1572012
Impact of texturing using instant pressure drop treatment prior to solvent extraction of anthocyanins from Malaysian Roselle (Hibiscus sabdariffa)
BB Amor, K Allaf
Food Chemistry 115 (3), 820-825, 2009
1472009
Steel & Silk: Men and Women Who Shaped Syria 1900-2000
SM Moubayed
Cune Press, 2006
1452006
Manufacturing of tubular ceramic microfiltration membrane based on natural pozzolan for pretreatment of seawater desalination
B Achiou, H Elomari, A Bouazizi, A Karim, M Ouammou, A Albizane, ...
Desalination 419, 181-187, 2017
1322017
Fabrication of low-cost ceramic ultrafiltration membrane made from bentonite clay and its application for soluble dyes removal
S Saja, A Bouazizi, B Achiou, H Ouaddari, A Karim, M Ouammou, ...
Journal of the European Ceramic Society 40 (6), 2453-2462, 2020
1312020
Instant controlled pressure drop (DIC) in food processing
T Allaf, K Allaf
Food engineering series, 2014
1282014
Texture and structure of crispy‐puffed food products part II: Mechanical properties in puncture
E Van Hecke, K Allaf, JM Bouvier
Journal of texture studies 29 (6), 617-632, 1998
1211998
Swell drying: Coupling instant controlled pressure drop DIC to standard convection drying processes to intensify transfer phenomena and improve quality—An overview
S Mounir, T Allaf, AS Mujumdar, K Allaf
Drying Technology 30 (14), 1508-1531, 2012
1202012
Expansion ratio and color improvement of dried vegetables texturized by a new process “Controlled Sudden Decompression to the vacuum”: Application to potatoes, carrots and onions
N Louka, K Allaf
Journal of Food Engineering 65 (2), 233-243, 2004
1162004
Instant controlled pressure drop extraction of lavandin essential oils: Fundamentals and experimental studies
C Besombes, B Berka-Zougali, K Allaf
Journal of Chromatography A 1217 (44), 6807-6815, 2010
1082010
Development of a new TiO2 ultrafiltration membrane on flat ceramic support made from natural bentonite and micronized phosphate and applied for dye removal
A Bouazizi, M Breida, A Karim, B Achiou, M Ouammou, JI Calvo, ...
Ceramics International 43 (1), 1479-1487, 2017
1042017
Study of instant controlled pressure drop DIC treatment in manufacturing snack and expanded granule powder of apple and onion
S Mounir, C Besombes, N Al-Bitar, K Allaf
Drying Technology 29 (3), 331-341, 2011
1032011
Sorption isotherms of potato slices dried and texturized by controlled sudden decompression
T Iguedjtal, N Louka, K Allaf
Journal of Food Engineering 85 (2), 180-190, 2008
1032008
New process for texturizing partially dehydrated biological products using controlled sudden decompression to the vacuum: application on potatoes
N Louka, K Allaf
Journal of Food Science 67 (8), 3033-3038, 2002
1022002
Extraction of essential oils from Algerian myrtle leaves using instant controlled pressure drop technology
B Berka-Zougali, A Hassani, C Besombes, K Allaf
Journal of chromatography A 1217 (40), 6134-6142, 2010
1002010
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