| An analysis of selected aspects of international business in Slovak dairies in the EU framework L Mura, J Buleca, L Zeleňáková, A Qineti, D Kozelová Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 62 (3 …, 2012 | 19 | 2012 |
| Detection of Listeria monocytogenes in ready-to-eat food by step one real-time polymerase chain reaction J Pochop, M Kačániová, L Hleba, LU Lopasovský, A Bobková, ... Journal of Environmental Science and Health, Part B 47 (3), 212-216, 2012 | 17 | 2012 |
| The potential of ISSR markers in Amaranth gamma-radiance mutants genotypying M Labajová, S Senková, J Ziarovska, K Razna, M Bezo, V Stefunova, ... The Journal of Microbiology, Biotechnology and Food Sciences 1 (4), 507, 2012 | 16 | 2012 |
| Monitoring of sheep milk and milk products adulteration on common european food market L Zeleňáková, M Šesták, R Židek Potravinárstvo (Slovak Republic), 2009 | 15 | 2009 |
| Application of ELISA tests for the detection of goat milk in sheep milk L Zeleňáková, J Golian, P Zajác Milchwissenschaft 63 (2), 137-141, 2008 | 15 | 2008 |
| Microbiological quality of ready-to-eat foods produced in Slovakia M Terentjeva, S KunovÃ, L Zeleňà Journal of microbiology, biotechnology and food sciences 5 (special 1), 31-35, 2016 | 13 | 2016 |
| Fluorescence microscopy methods for the determination of somatic cell count in raw cow's milk. P Zajac, S Zubricka, J Capla, L Zelenakova Veterinární medicína 61 (11), 2016 | 11 | 2016 |
| Research and practice: quantification of raw and heattreated cow milk in sheep milk, cheese and Bryndza by ELISA method. L Zeleňáková, R Židek, M Čanigová, J Žiarovská, P Zajác, L Maršálková, ... Potravinarstvo 10 (1), 2016 | 11 | 2016 |
| Evaluation of microbiological quality of cooked meat products during their shelf life L Zelenáková, S Kunová, L Lopašovsky Maso Int. Brno 1, 15-20, 2011 | 11 | 2011 |
| Reliability of cow casein quantitation in sheep milk and cheese by ELISA method L Zeleňáková, R Žıdek, M Čanıgová Journal of food physics 23, 22-26, 2010 | 11 | 2010 |
| Thermo-degradative changes of rapeseed and sunflower oils during deep-frying French fries. L Zeleňáková, M Angelovicová, M Šnirc, J Žiarovská, S Krácmar, B Gálik, ... | 9 | 2019 |
| Effect of preservatives on milk composition determination P Zajác, S Zubrická, J Čapla, L Zeleňáková, R Židek, J Čurlej International dairy journal 61, 239-244, 2016 | 9 | 2016 |
| Campylobacteriosis: importance of strengthening surveillance and reported foodborne disease control within European Union L Mura, J ฤ Œapla Journal of microbiology, biotechnology and food sciences 1 (Special issue …, 2012 | 9 | 2012 |
| Central and Eastern European Spring Pollen Allergens and Their Expression Analysis—State of the Art J Žiarovská, L Zeleňáková Diversity 8 (4), 19, 2016 | 8 | 2016 |
| Optimization of ELISA method for detection of bovine β-lactoglobulin in sheep milk and sheep milk products. M Čanigová Milchwissenschaft 66 (3), 278-281, 2011 | 8 | 2011 |
| Perception of bio-food labeling by consumers in Slovakia D Kozelová, P Zajác, E Matejková, L Zeleňáková, Ľ Lopašovský, L Mura, ... Potravinárstvo (Slovak Republic) 5 (1), 2011 | 8 | 2011 |
| Application of genomic data for PCR Screening of BET v 1 conserved sequence in clinically relevant plant species J Žiarovská, L Zeleňáková Systems Biology, 2018 | 7 | 2018 |
| Microbiological quality of fresh and heat treated cow's milk during storage S Kunová, J Golian, L Zeleňáková, Ľ Lopašovský, J Čuboň, P Haščík, ... | 7 | 2017 |
| Sanitation process optimalization in relation to the microbial biofilm of Pseudomonas fluorescens J Capla, P Zajác, P Bajzík, L Zelenakova, J Golian, V Vietoris The Journal of Microbiology, Biotechnology and Food Sciences 1, 733, 2012 | 7 | 2012 |
| Utilization of different markers for Hedera helix, L. germplasm evaluation. J Žiarovská, D Bošel'ová, L Zeleňáková, M Bežo | 6 | 2016 |
