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Îêñàíà Á³ëèê | Oksana Bilyk
Îêñàíà Á³ëèê | Oksana Bilyk
Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv
Verified email at lvet.edu.ua - Homepage
Title
Cited by
Cited by
Year
The impact of endogenous intoxication on biochemical indicators of blood of pregnant cows
B Gutyj, Y Grymak, M Drach, O Bilyk, O Matsjuk, N Magrelo, M Zmiya, ...
Regulatory Mechanisms in Biosystems 3 (8), 438-443, 2017
95*2017
Influence of cadmium loading on the state of the antioxidant system in the organism of bulls
BV Gutyj, SD Mursjka, DF Hufrij, II Hariv, ND Levkivska, NV Nazaruk, ...
Biosystems Diversity 24 (1), 96-102, 2016
482016
The influence of nitrate and cadmium load on protein and nitric metabolism in young cattle
B Gutyj, N Nazaruk, N Levkivska, A Shcherbatyj, A Sobolev, ...
Ukrainian Journal of Ecology 7 (2), 9-13, 2017
442017
Study of the experience of the formation of professional competence in future managers of physical education and sports
S Kryshtanovych, O Bilyk, H Shayner, O Barabash, V Bondarenko
Revista Romaneasca Pentru Educatie Multidimensionala 13 (1Sup1), 162-176, 2021
272021
Effect of the cryopowder amaranth on the technology of molten cheese
Y Hachak, B Gutyj, O Bilyk, V Nagovska, O Mykhaylytska
Âîñòî÷íî-Åâðîïåéñêèé æóðíàë ïåðåäîâûõ òåõíîëîãèé, 10-15, 2018
272018
Substantiation of the method of protein extraction from sheep and cow whey for producing the cheese" Urda"
B Oksana, S Natalya, G Bogdan, D Hryhoriy, S Olha
Âîñòî÷íî-Åâðîïåéñêèé æóðíàë ïåðåäîâûõ òåõíîëîãèé 3 (11 (87)), 18-22, 2017
252017
Influence of wheat bran on quality indicators of a sour milk beverage
V Nagovska, Y Hachak, B Gutyj, O Bilyk, N Slyvka
Âîñòî÷íî-Åâðîïåéñêèé æóðíàë ïåðåäîâûõ òåõíîëîãèé, 28-35, 2018
242018
Vplyv kadmiievoho navantazhennia na systemu antyoksydantnoho zakhystu orhanizmu buhaitsiv [Influence of cadmium loading on the state of the antioxidant system in the organism …
BV Gutyj, SD Murs’ka, DF Gufrij, II Hariv, ND Levkivs’ka, NV Nazaruk, ...
Ecology 24 (1), 96-102, 2016
202016
Influence of thistle grist on organoleptic, physico-chemical and microbiological parameters of kefir
VO Nagovska, OY Bilyk, BV Gutyj, NB Slyvka, OR Mikhailytska
Íàóêîâèé â³ñíèê Ëüâ³âñüêîãî íàö³îíàëüíîãî óí³âåðñèòåòó âåòåðèíàðíî¿ ìåäèöèíè …, 2018
182018
Study of the different ways of proteins extraction from sheep and cow whey for “Urda” cheese production
O Bilyk, N Slyvka, B Gutyj, H Dronyk, O Sukhorska
EUREKA: Life Sciences, 3-8, 2017
132017
Investigation of the influence of “Amaranth” cryoadditive on organoleptic and microbiological parameters of processed cheeses
Y Hachak, B Gutyj, O Bilyk, V Nagovska, O Mykhaylytska
EUREKA: Life Sciences, 18-24, 2018
112018
Ìîëî÷íà ñèðîâàòêà–ö³ííà ñèðîâèíà äëÿ âèðîáíèöòâà ôóíêö³îíàëüíèõ ïðîäóêò³â
Îß Á³ëèê, àÄðîíèê
Íàóêîâèé â³ñíèê ËÍÓÂÌ òà ÁÒ ³ìåí³ ÑÇ Ãæèöüêîãî.—Ëüâ³â 11 (2), 41, 2009
112009
Calculation of recipes and development o f technological production schemes of albumin chees e «Urda» for industry
OY Bilyk, GV Dronyk, NB Slyvka, BV Gutyj
Scientific Messenger of Lviv National University of Veterinary Medicine and …, 2017
102017
Improvement of technology of curd products with succade from pumpkin
NB Slyvka, OY Bilyk, OR Mikhailytska, VO Nagovska
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies …, 2019
92019
Multicultural component in the system of professional training of tourism and hospitality managers in Canadian universities: experience for Ukraine
N Zhorniak, M Havran, O Barabash, A Shayner, O Bilyk
Advanced education, 90-95, 2018
72018
Influence of the Biologically Active Supplement
V Nagovska, O Mykhaylytska, N Slyvka, O Bilyk, Y Hachak
Eastern-European Journal of Enterprise Technologies 1 (11), 121, 2023
62023
Ñòàí òà ïåðñïåêòèâè ðîçâèòêó â³â÷àðñòâà â Óêðà¿í³
˪ Ìèêèòèí, Âß Á³íêåâè÷, Îß Á³ëèê
Íàóêîâèé â³ñíèê Ëüâ³âñüêîãî íàö³îíàëüíîãî óí³âåðñèòåòó âåòåðèíàðíî¿ ìåäèöèíè …, 2013
62013
Osnovni napriamy zberezhennia i rozvytku natsionalnoho liudskoho kapitalu za rakhunok aktyvizatsii trudovoi mobilnosti
O Bilyk
Ukraina: aspekty pratsi 1, 43-46, 2009
62009
Development of the technology of fermented milk drink with goji berries
NB Slyvka, OY Bilyk, VO Nagovska
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies …, 2022
52022
Development of ice cream recipe with dates processing products
OY Bilyk, NB Slyvka, VO Nagovska, OR Mykhaylytska
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies …, 2021
52021
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