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Äàð³ÿ ʳ÷óðà
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Ñó÷àñíèé ïîãëÿä íà òåõíîõ³ì³÷íèé êîíòðîëü ïðîäóêö³¿ âèíîðîáñòâà
ÄÁ ʳ÷óðà, ²ª Íèêóëèøèí, ÁÎ Äç³íÿê
Chemistry, Technology and Application of Substances, 2 (2), 2019, 85-90, 2019
22019
Ñèíòåç êàðáîêñèëâì³ñíèõ íàôòîïîë³ìåðíèõ ñìîë ç âèêîðèñòàííÿì íåíàñè÷åíèõ êàðáîíîâèõ êèñëîò/Äç³íÿê ÁÎ, ʳ÷óðà ÄÁ, Áåðåçîâñüêà Ͳ
ÁÎ Äç³íÿê
³ñíèê ÍÓ „ËÏ”. Ñåð. Õ³ì³ÿ, òåõíîëîã³ÿ ðå÷îâèí òà ¿õ çàñòîñóâàííÿ, 81-84, 2001
22001
ÑÈÍÒÅÇ ÒÀ ÂËÀÑÒÈÂÎÑÒ² ÐÅÀÊÖ²ÉÍÎÇÄÀÒÍÈÕ Î˲ÃÎÌÅв ÍÀ ÎÑÍβ ÔÐÀÊÖ²É Ñ5–Ñ9 вÄÊÈÕ ÏÐÎÄÓÊҲ ϲÐÎ˲ÇÓ
ÄÁ ʳ÷óðà, Çà ϳõ
³ñíèê ÍÓ „ËÏ”. Ñåð. Õ³ì³ÿ, òåõíîëîã³ÿ ðå÷îâèí òà ¿õ çàñòîñóâàííÿ, 141-145, 2009
12009
Ìåòîäè îäåðæàííÿ ôóíêö³îíàëüíèõ íàôòîïîë³ìåðíèõ ñìîë
ÄÁ ʳ÷óðà, ÐÎ Ñóáòåëüíèé, ÐÁ Äîëîøèöüêèé, ÁÎ Äç³íÿê, ªÌ Ìîêðèé
Âèäàâíèöòâî Íàö³îíàëüíîãî óí³âåðñèòåòó «Ëüâ³âñüêà ïîë³òåõí³êà», 2000
12000
Ñèíòåç ðåàêö³éíîçäàòíèõ âóãëåâîäíåâèõ îë³ãîìåð³â
ÄÁ ʳ÷óðà, ÐÎ Ñóáòåëüíèé
Õ³ì³÷í³ ïðîáëåìè ñüîãîäåííÿ, 81-81, 2024
2024
Ìåòîäè ñòàá³ë³çàö³¿ âèíîìàòåð³àë³â ³ âèí
ÄÁ ʳ÷óðà, ÇÏ Áîãîñëàâåöü, ÊÀ Ìàéñòðåíêî
Õ³ì³÷í³ ïðîáëåìè ñüîãîäåííÿ, 16-16, 2023
2023
ÏÅÐÑÏÅÊÒÈÂÈ ÇÄÎÐÎÂÎÃÎ ÕÀÐ×ÓÂÀÍÍß ÍÀÑÅËÅÍÍß ÓÊÐÀ¯ÍÈ
ÄÁ ʳ÷óðà
Íîâ³ òåõíîëî㳿 ³ îáëàäíàííÿ õàð÷îâèõ òà ïåðåðîáíèõ, 2023
2023
ÎÑÎÁËÈÂÎÑÒ² ÁÐÎIJÍÍß ×ÅÐÂÎÍÈÕ ÂÈÍÎÌÀÒÅвÀ˲Â
ÄÁ ʳ÷óðà
Íîâ³ òåõíîëî㳿 ³ îáëàäíàííÿ õàð÷îâèõ òà ïåðåðîáíèõ, 2023
2023
Äîñë³äæåííÿ çàêîíîì³ðíîñòåé îë³ãîìåðèçàö³¿ íåíàñè÷åíèõ âóãëåâîäí³â ôðàêö³¿ ñ9 ç ìàëå¿íîâèì àíã³äðèäîì
ÁÎ Äç³íÿê, ÄÁ ʳ÷óðà, ÐÎ Ñóáòåëüíèé, ÀÀ Äàíèë³â
²ÑÍÈÊ ÑÕ²ÄÍÎÓÊÐÀ¯ÍÑÜÊÎÃÎ ÍÀÖ²ÎÍÀËÜÍÎÃÎ ÓͲÂÅÐÑÈÒÅÒÓ ³ìåí³ Âîëîäèìèðà Äàëÿ …, 2021
2021
ÍÅÍÀÑÈ×ÅͲÑÒÜ ÂÓÃËÅÂÎÄÍÅÂÈÕ Î˲ÃÎÌÅвÂ
Ä Ê³÷óðà, Ð Ñóáòåëüíèé
Çá³ðíèê íàóêîâèõ ïðàöü SCIENTIA, 2021
2021
ÑÈÐÎÂÈÍÀ ÄËß ÑÈÍÒÅÇÓ ÔÓÍÊÖ²ÎÍÀ˲ÇÎÂÀÍÈÕ ÍÀÔÒÎÏÎ˲ÌÅÐÍÈÕ ÑÌÎË
ÄÁ ʳ÷óðà, ÐÎ Ñóáòåëüíèé, ÁÎ Äç³íÿê
GRAIL OF SCIENCE, 2021
2021
ÑÈÍÒÅÇ ÂÓÃËÅÂÎÄÍÅÂÈÕ Î˲ÃÎÌÅв ÌÎÄÈÔ²ÊÎÂÀÍÈÕ ÍÅÍÀÑÈ×ÅÍÈÌÈ ÄÈÊÀÐÁÎÍÎÂÈÌÈ ÊÈÑËÎÒÀÌÈ
Ä Ê³÷óðà
Ìàòåð³àëè êîíôåðåíö³é ÌÖÍÄ, 2020
2020
ÓÄÎÑÊÎÍÀËÅÍÍß ÒÅÕÍÎËÎò¯ ÎÄÅÐÆÀÍÍß ÑÏÈÐÒÓ Ç ÊÐÎÕÌÅËÅÂ̲ÑÍί ÑÈÐÎÂÈÍÈ
Ä Ê³÷óðà, Ì Ìèãàëü
Çá³ðíèê íàóêîâèõ ïðàöü ΛΌÃOΣ, 75-77, 2020
2020
²ÍÍÎÂÀÖ²ÉͲ ÏÐÈÉÎÌÈ Ó ÏÐÎÖÅѲ ÁÐÎIJÍÍß ÂÈÍÎÃÐÀÄÍÎÃÎ ÑÓÑËÀ ÄËß ×ÅÐÂÎÍÈÕ ÂÈÍÎÌÀÒÅвÀ˲Â
Ä Ê³÷óðà, ² Ãóê
Çá³ðíèê íàóêîâèõ ïðàöü ΛΌÃOΣ, 42-45, 2020
2020
²Í²Ö²ÉÎÂÀÍÀ Î˲ÃÎÌÅÐÈÇÀÖ²ß ²ÍÄÅÍ-ÊÓÌÀÐÎÍÎÂί ÔÐÀÊÖ²¯
ÄÁ ʳ÷óðà
The 3 rd International scientific and practical conference―Priority …, 2020
2020
²ííîâàö³¿ ó õàð÷îâ³é ïðîìèñëîâîñò³
ÄÁ ʳ÷óðà, Ò ×àéê³âñüêèé
Food chemistry. Modern methods for production of food, food additives and …, 2020
2020
Á³îõ³ì³ÿ âèíîãðàäíîãî ñóñëà é âèíà.
ÄÁ ʳ÷óðà, Íß Ìîç³ëü, ÀËÎ Ïîäâ³ðíà
Õ³ì³÷í³ ïðîáëåìè ñüîãîäåííÿ, 21-21, 2019
2019
Ñèíòåç âóãëåâîäíåâèõ îë³ãîìåð³â íà îñíîâ³ ôðàêö³¿ Ñ 5.
ÄÁ ʳ÷óðà, Ì Íå÷â³äîâ
Õ³ì³÷í³ ïðîáëåìè ñüîãîäåííÿ, 196-196, 2019
2019
Ïîë³ìåðí³ ìàòåð³àëè íà îñíîâ³ ïîá³÷íèõ ïðîäóêò³â íàôòîõ³ì³¿
Ä Ê³÷óðà
Ïîñòóï â íàôòîãàçîïåðåðîáí³é òà íàôòîõ³ì³÷í³é ïðîìèñëîâîñò³: ìàòåð³àëè IX …, 2018
2018
Îäåðæàííÿ ðåàêö³éíîçäàòíèõ âóãëåâîäíåâèõ îë³ãîìåð³â
Ä Ê³÷óðà, Á Äç³íÿê
Ïîñòóï â íàôòîãàçîïåðåðîáí³é òà íàôòîõ³ì³÷í³é ïðîìèñëîâîñò³: ìàòåð³àëè IX …, 2018
2018
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