| Production of secondary metabolites using plant cell cultures I Smetanska Food biotechnology, 187-228, 2008 | 480 | 2008 |
| Impact of processing of red beet on betalain content and antioxidant activity K Ravichandran, NMMT Saw, AAA Mohdaly, AMM Gabr, A Kastell, ... Food research international 50 (2), 670-675, 2013 | 462 | 2013 |
| Antioxidant properties of various solvent extracts of potato peel, sugar beet pulp and sesame cake AAA Mohdaly, MA Sarhan, I Smetanska, A Mahmoud Journal of the Science of Food and Agriculture 90 (2), 218-226, 2010 | 277 | 2010 |
| Antioxidant potential of sesame (Sesamum indicum) cake extract in stabilization of sunflower and soybean oils AAA Mohdaly, I Smetanska, MF Ramadan, MA Sarhan, A Mahmoud Industrial Crops and Products 34 (1), 952-959, 2011 | 219 | 2011 |
| Antioxidant efficacy of potato peels and sugar beet pulp extracts in vegetable oils protection AAA Mohdaly, MA Sarhan, A Mahmoud, MF Ramadan, I Smetanska Food chemistry 123 (4), 1019-1026, 2010 | 199 | 2010 |
| Exudation: an expanding technique for continuous production and release of secondary metabolites from plant cell suspension and hairy root cultures Z Cai, A Kastell, D Knorr, I Smetanska Plant cell reports 31, 461-477, 2012 | 196 | 2012 |
| Effects of different encapsulation agents and drying process on stability of betalains extract K Ravichandran, R Palaniraj, NMMT Saw, AMM Gabr, AR Ahmed, ... Journal of food science and technology 51, 2216-2221, 2014 | 195 | 2014 |
| The effect of different processing methods on phenolic acid content and antioxidant activity of red beet K Ravichandran, AR Ahmed, D Knorr, I Smetanska Food Research International 48 (1), 16-20, 2012 | 169 | 2012 |
| Polysaccharide elicitors enhance anthocyanin and phenolic acid accumulation in cell suspension cultures of Vitis vinifera Z Cai, A Kastell, I Mewis, D Knorr, I Smetanska Plant Cell, Tissue and Organ Culture (PCTOC) 108, 401-409, 2012 | 161 | 2012 |
| Phenolic extract from propolis and bee pollen: composition, antioxidant and antibacterial activities AAA Mohdaly, AA Mahmoud, MHH Roby, I Smetanska, MF Ramadan Journal of Food Biochemistry 39 (5), 538-547, 2015 | 151 | 2015 |
| Phenolics extracted from potato, sugar beet, and sesame processing by-products AAA Mohdaly, MFR Hassanien, A Mahmoud, MA Sarhan, I Smetanska International Journal of Food Properties 16 (5), 1148-1168, 2013 | 137 | 2013 |
| Enhanced Resveratrol Production in Vitis vinifera Cell Suspension Cultures by Heavy Metals Without Loss of Cell Viability Z Cai, A Kastell, C Speiser, I Smetanska Applied Biochemistry and Biotechnology 171, 330-340, 2013 | 101 | 2013 |
| Enhanced Glucosinolates in Root Exudates of Brassica rapa ssp. rapa Mediated by Salicylic Acid and Methyl Jasmonate M Schreiner, A Krumbein, D Knorr, I Smetanska Journal of agricultural and food chemistry 59 (4), 1400-1405, 2011 | 99 | 2011 |
| Bioactive phytochemicals and antioxidant properties of the grains and sprouts of colored wheat genotypes O Sytar, P Bośko, M Živčák, M Brestic, I Smetanska Molecules 23 (9), 2282, 2018 | 79 | 2018 |
| High intensity electric field pulses as pretreatment for effecting dehydration characteristics and rehydration properties of potato cubes A Angersbach, D Knorr Nahrung (Germany) 41 (4), 1997 | 76 | 1997 |
| Stimulation of anthocyanin synthesis in grape (Vitis vinifera) cell cultures by pulsed electric fields and ethephon NMMT Saw, H Riedel, Z Cai, O Kütük, I Smetanska Plant Cell, Tissue and Organ Culture (PCTOC) 108, 47-54, 2012 | 70 | 2012 |
| Physicochemical, antioxidant capacity and color analysis of six honeys from different origin I Smetanska, SS Alharthi, KA Selim Journal of King Saud University-Science 33 (5), 101447, 2021 | 68 | 2021 |
| Enhanced anthocyanins and resveratrol production in Vitis vinifera cell suspension culture by indanoyl-isoleucine, N-linolenoyl-l-glutamine and insect saliva Z Cai, D Knorr, I Smetanska Enzyme and Microbial Technology 50 (1), 29-34, 2012 | 64 | 2012 |
| Effect of fermentation on antioxidant properties of red cabbages D Hunaefi, DN Akumo, I Smetanska Food Biotechnology 27 (1), 66-85, 2013 | 58 | 2013 |
| Specific Poly-phenolic Compounds in Cell Culture of Vitis vinifera L. cv. Gamay Fréaux I Mewis, IM Smetanska, CT Müller, C Ulrichs Applied biochemistry and biotechnology 164, 148-161, 2011 | 58 | 2011 |
