A review of the interactions between acrylamide, microorganisms and food components A Duda-Chodak, T Tarko, P Sroka, P Satora Food & function 7 (3), 1282-1295, 2016 | 71 | 2016 |
Saccharomyces bayanus Enhances Volatile Profile of Apple Brandies M Januszek, P Satora, Ł Wajda, T Tarko Molecules 25 (14), 3127, 2020 | 20 | 2020 |
The immobilization of Arthrospira platensis biomass in different matrices—A practical application for lead biosorption A Duda-Chodak, Ł Wajda, T Tarko Journal of Environmental Science and Health, Part A 48 (5), 509-517, 2013 | 17 | 2013 |
Application of principal component analysis for the optimisation of lead (II) biosorption Ł Wajda, A Duda-Chodak, T Tarko, P Kamiński World Journal of Microbiology and Biotechnology 33, 1-10, 2017 | 13 | 2017 |
Application of principal component analysis for optimization of polyphenol extraction from alternative plant sources. T Tarko, A Duda-Chodak, Ł Wajda, P Satora, P Sroka, ... Journal of Food & Nutrition Research 56 (1), 2017 | 13 | 2017 |
Diversity and bioavailability of fruit polyphenols. T Tarko, A Duda-Chodak, P Sroka, P Satora, D Semik-Szczurak, Ł Wajda Journal of Food & Nutrition Research 56 (2), 2017 | 11 | 2017 |
Enterococcus faecium Isolates Present in Human Breast Milk Might Be Carriers of Multi-Antibiotic Resistance Genes Ł Wajda, A Ostrowski, E Błasiak, P Godowska Bacteria 1 (2), 66-87, 2022 | 8 | 2022 |
Strain‐dependent production of selected bioactive compounds by Cyanobacteria belonging to the Arthrospira genus P Satora, A Barwińska‐Sendra, A Duda‐Chodak, Ł Wajda Journal of Applied Microbiology 119 (3), 736-743, 2015 | 8 | 2015 |
Examination of novel Aureobasidium pullulans isolates dominating apple microflora and assessing their potential for apple juice spoilage Ł Wajda, M Wyderka, Z Polak, A Duda-Chodak, M Makarewicz World Journal of Microbiology and Biotechnology 34, 1-11, 2018 | 7 | 2018 |
Wplyw bakterii z rodzaju Arthrospira na funkcjonowanie ukladu immunologicznego A Duda-Chodak, L Wajda, M Kobus, M Kubica, T Tarko Postępy Mikrobiologii 49 (1), 15-23, 2010 | 6 | 2010 |
Dried Biomass of Arthrospira platensis Inhibits Growth of Aureobasidium pullulans LW14 and Some Bacteria When Added to Unpasteurised Apple Juice Ł Wajda, Z Rękas, T Tarko, A Duda-Chodak, A Liebersbach, ... Indian Journal of Microbiology 60, 346-352, 2020 | 4 | 2020 |
The utilisation of acrylamide by selected microorganisms used for fermentation of food K Petka, Ł Wajda, A Duda-Chodak Toxics 9 (11), 295, 2021 | 2 | 2021 |
The degradation of acrylamide by microorganisms present in food products K Petka, Ł Wajda, A Duda-Chodak Preprints, 2021 | 2 | 2021 |
Environmental hazards of the metallurgical wastes dumping sites – barium and arsenic ions elimination with ionits S Sanak-Rydlewska, A Gala, Ł Wajda Gospodarka Surowcami Mineralnymi 27 (2), 79-88, 2011 | 2 | 2011 |
The Application of Solid State Fermentation for Obtaining Substances Useful in Healthcare Ł Wajda, M Januszek Biotechnological Applications of Biomass, 2020 | 1 | 2020 |
The impact of “Spirulina” on the microbiological stability of unpasteurised apple juice Ł Wajda, A Duda-Chodak, T Tarko, M Izajasza-Parchańska BEZPEČNOSŤ A KONTROLA POTRAVÍN. Smolenice, 77-80, 2015 | 1 | 2015 |
Przegląd nowych kierunków badań nad technologiami wykorzystującymi procesy bioługowania Ł Wajda, P Kamiński, Ł Herezy Rud i Metale Nieżelazne Recykling 60 (2), 79-85, 2015 | 1 | 2015 |
Effect of bacteria belonging to Arthrospira genus on the immune system functions A Duda-Chodak, L Wajda, M Kobus, M Kubica, T Tarko POSTEPY MIKROBIOLOGII 49 (1), 15-23, 2010 | 1 | 2010 |
The Analysis of Correlations Between Terpene Transformations and Fermentation Type of Apple Musts M Januszek, Ł Wajda Acta Universitatis Cibiniensis. Series E: Food Technology 26 (1), 99-108, 2022 | | 2022 |
The Utilisation of Acrylamide by Selected Microorganisms Used for Fermentation of Food. Toxics 2021, 9, 295 K Petka, Ł Wajda, A Duda-Chodak s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | | 2021 |