| Effects of combined high pressure (HPP), pulsed electric field (PEF) and sonication treatments on inactivation of Listeria innocua TI Pyatkovskyy, MV Shynkaryk, HM Mohamed, AE Yousef, SK Sastry Journal of Food Engineering 233, 49-56, 2018 | 36 | 2018 |
| Physics of fresh produce safety: role of diffusion and tissue reaction in sanitization of leafy green vegetables with liquid and gaseous ozone-based sanitizers MV Shynkaryk, T Pyatkovskyy, HM Mohamed, AE Yousef, SK Sastry Journal of food protection 78 (12), 2108-2116, 2015 | 34 | 2015 |
| Gaseous ozone treatment of baby spinach within the existing production chain for inactivation of Escherichia coli O157: H7 MV Shynkaryk, TI Pyatkovskyy, AE Yousef, SK Sastry Journal of Food Engineering 191, 10-18, 2016 | 32 | 2016 |
| Mechanisms of enhanced bacterial endospore inactivation during sterilization by ohmic heating F Schottroff, T Pyatkovskyy, K Reineke, P Setlow, SK Sastry, H Jaeger Bioelectrochemistry 130, 107338, 2019 | 26 | 2019 |
| Combined effect of shear stress and moderate electric field on the inactivation of Escherichia coli K12 in apple juice JH Mok, T Pyatkovskyy, A Yousef, SK Sastry Journal of food engineering 262, 121-130, 2019 | 26 | 2019 |
| Mechanism of Bacillus subtilis spore inactivation induced by moderate electric fields LH Wang, T Pyatkovskyy, A Yousef, XA Zeng, SK Sastry Innovative Food Science & Emerging Technologies 62, 102349, 2020 | 24 | 2020 |
| Synergistic effects of shear stress, moderate electric field, and nisin for the inactivation of Escherichia coli K12 and Listeria innocua in clear apple juice JH Mok, T Pyatkovskyy, A Yousef, SK Sastry Food Control 113, 107209, 2020 | 23 | 2020 |
| Fresh produce sanitization by combination of gaseous ozone and liquid sanitizer T Pyatkovskyy, M Shynkaryk, A Yousef, SK Sastry Journal of food engineering 210, 19-26, 2017 | 11 | 2017 |
| Effects of combination shear stress, moderate electric field (MEF), and nisin on kinetics and mechanisms of inactivation of Escherichia coli K12 and Listeria innocua in fresh … JH Mok, T Pyatkovskyy, A Yousef, SK Sastry Journal of Food Engineering 292, 110262, 2021 | 10 | 2021 |
| Effect of moderate electric field pretreatment in combination with ozonation on inactivation of Escherichia coli K12 in intact shell eggs DR Kasler, T Pyatkovskyy, AE Yousef, SK Sastry Lwt 127, 109338, 2020 | 7 | 2020 |
| Reduction of Escherichia coli O157:H7 population on baby spinach leaves by liquid sanitizers T Pyatkovskyy, M Shynkaryk, A Yousef, SK Sastry Journal of food process engineering 40 (3), e12479, 2017 | 6 | 2017 |
| Mechanisms of Bacillus subtilis spore inactivation by single-and multi-pulse high hydrostatic pressure (MP-HHP) JH Mok, Y Sun, T Pyatkovskyy, X Hu, SK Sastry Innovative Food Science & Emerging Technologies 81, 103147, 2022 | 4 | 2022 |
| Factors affecting contamination and infiltration of Escherichia coli K12 into spinach leaves during vacuum cooling T Pyatkovskyy, M Ranjbaran, AK Datta, SK Sastry Journal of Food Engineering 311, 110735, 2021 | 4 | 2021 |
| In-situ monitoring of inactivation of Listeria innocua under high hydrostatic pressure using electrical conductivity measurement MV Shynkaryk, T Pyatkovskyy, AE Yousef, SK Sastry Journal of food engineering 285, 110087, 2020 | 3 | 2020 |
| Äèíàì³êà çì³í ì³êðîá³îëîã³÷íèõ ïîêàçíèê³â åêñïåðèìåíòàëüíèõ îï³êîâèõ ðàí ïðè ïðîâåäåíí³ ðàííüî¿ íåêðåêòî쳿 ç âèêîðèñòàííÿì ë³îô³ë³çîâàíèõ êñåíîäåðìîòðàíñïëàíòàò³â âòîðèííîãî çð³çó ÀÎ Êîâàëü÷óê, Ò² Ïÿòêîâñüêèé ³ñíèê íàóêîâèõ äîñë³äæåíü, 46-49, 2010 | 3 | 2010 |
| ̳êðîá³îöåíîç îï³êîâî¿ ðàíè òà éîãî êîðåêö³ÿ À-áàêòåðèíîì TI Ï’ÿòêîâñüêèé àâòîðåô. äèñ. íà çäîáóòòÿ íàóê. ñòóïåíÿ êàíä. ìåä. íàóê : ñïåö. 03.00.07 …, 2008 | 2 | 2008 |
| ÎÖ²ÍÊÀ ÅÔÅÊÒÈÂÍÎÑÒ² ÂÈÊÎÐÈÑÒÀÍÍß ÎÇÎÍÓÂÀÍÍß ÄËß ÇÍÅÇÀÐÀÆÅÍÍß ÏвÑÍί ÂÎÄÈ Ò² Ï’ÿòêîâñüêèé, ΠÏîêðèøêî, ÑÎ Äàíèëêîâ Çäîáóòêè êë³í³÷íî¿ ³ åêñïåðèìåíòàëüíî¿ ìåäèöèíè, 113-118, 2023 | | 2023 |
| ÂÏËÈ Ê˲ÌÀÒÈ×ÍÈÕ ÓÌΠÍÀ ÑÅÇÎÍͲ Ç̲ÍÈ Ð²ÂÍß Ã˲ÊÎÂÀÍÎÃÎ ÃÅÌÎÃËÎÁ²ÍÓ Ó ÏÀÖ²ªÍҲ ²Ç ÖÓÊÐÎÂÈÌ Ä²ÀÁÅÒÎÌ ²² ÒÈÏÓ, ÊÎÒв ÏÅÐÅÁÓÂÀÞÒÜ ÍÀ ÀÌÁÓËÀÒÎÐÍÎÌÓ Ë²ÊÓÂÀÍͲ ˲ Ìàë³íîâñüêà, ËÁ Ðîìàíþê, Ò² Ï’ÿòêîâñüêèé, Ñ Ñåíüêî, Íß Êðàâåöü ³ñíèê ñîö³àëüíî¿ ã³ã³ºíè òà îðãàí³çàö³¿ îõîðîíè çäîðîâ'ÿ Óêðà¿íè, 20-26, 2023 | | 2023 |
| Ïîð³âíÿííÿ åðãîíîì³÷íîñò³ ìåòîä³â ³íîêóëÿö³¿ ì³êðîîðãàí³çì³â íà ù³ëüí³ æèâèëüí³ ñåðåäîâèùà T Pyatkovsky, O Pokryshko Annals of Mechnikov's Institute, 45-48, 2023 | | 2023 |
| ÎÑÎÁËÈÂÎÑÒ² ÐÎÁÎÒÈ ÖÅÍÒÐÓ ÏÐÎÒÈIJ¯ ÄÈÑÊÐÈ̲ÍÀÖ²¯ ÒÀ ÄÎÌÀÃÀÍÍßÌ ÒÅÐÍÎϲËÜÑÜÊÎÃÎ ÍÀÖ²ÎÍÀËÜÍÎÃÎ ÌÅÄÈ×ÍÎÃÎ ÓͲÂÅÐÑÈÒÅÒÓ ²ÌÅͲ ²ß ÃÎÐÁÀ×ÅÂÑÜÊÎÃÎ ÌÎÇ ÓÊÐÀ¯ÍÈ Ç ²ÍÎÇÅÌÍÈÌÈ ÑÒÓÄÅÍÒÀÌÈ Ò² Ï’ÿòêîâñüêèé, ΠÏîêðèøêî, ÏÐ Ñåëüñüêèé Ìåäè÷íà îñâ³òà, 76-81, 2023 | | 2023 |
Ahmed YousefProfessor, Ohio State UniversityVerified email at osu.edu
