| Current applications and new opportunities for the use of pulsed electric fields in food science and industry FJ Barba, O Parniakov, SA Pereira, A Wiktor, N Grimi, N Boussetta, ... Food research international 77, 773-798, 2015 | 646 | 2015 |
| High voltage electrical discharges, pulsed electric field, and ultrasound assisted extraction of protein and phenolic compounds from olive kernel E Roselló-Soto, FJ Barba, O Parniakov, CM Galanakis, N Lebovka, ... Food and Bioprocess Technology 8, 885-894, 2015 | 260 | 2015 |
| Application of non-conventional extraction methods: Toward a sustainable and green production of valuable compounds from mushrooms E Roselló-Soto, O Parniakov, Q Deng, A Patras, M Koubaa, N Grimi, ... Food Engineering Reviews 8, 214-234, 2016 | 169 | 2016 |
| Pulsed electric field and pH assisted selective extraction of intracellular components from microalgae Nannochloropsis O Parniakov, FJ Barba, N Grimi, L Marchal, S Jubeau, N Lebovka, ... Algal Research 8, 128-134, 2015 | 165 | 2015 |
| Ultrasound-assisted green solvent extraction of high-added value compounds from microalgae Nannochloropsis spp. O Parniakov, E Apicella, M Koubaa, FJ Barba, N Grimi, N Lebovka, ... Bioresource Technology 198, 262-267, 2015 | 153 | 2015 |
| Extraction assisted by pulsed electric energy as a potential tool for green and sustainable recovery of nutritionally valuable compounds from mango peels O Parniakov, FJ Barba, N Grimi, N Lebovka, E Vorobiev Food Chemistry 192, 842-848, 2016 | 152 | 2016 |
| Impact of pulsed electric fields and high voltage electrical discharges on extraction of high-added value compounds from papaya peels O Parniakov, FJ Barba, N Grimi, N Lebovka, E Vorobiev Food Research International 65, 337-343, 2014 | 148 | 2014 |
| Pulsed electric field assisted extraction of nutritionally valuable compounds from microalgae Nannochloropsis spp. using the binary mixture of organic solvents and water O Parniakov, FJ Barba, N Grimi, L Marchal, S Jubeau, N Lebovka, ... Innovative Food Science & Emerging Technologies 27, 79-85, 2015 | 136 | 2015 |
| Pulsed electric field assisted vacuum freeze-drying of apple tissue O Parniakov, O Bals, N Lebovka, E Vorobiev Innovative Food Science & Emerging Technologies 35, 52-57, 2016 | 116 | 2016 |
| Pulsed Electric Field Assisted Pressure Extraction and Solvent Extraction from Mushroom (Agaricus Bisporus) O Parniakov, NI Lebovka, E Van Hecke, E Vorobiev Food and Bioprocess Technology 7, 174-183, 2014 | 86 | 2014 |
| New approaches for the effective valorization of papaya seeds: Extraction of proteins, phenolic compounds, carbohydrates, and isothiocyanates assisted by pulsed electric energy O Parniakov, E Roselló-Soto, FJ Barba, N Grimi, N Lebovka, E Vorobiev Food Research International 77, 711-717, 2015 | 84 | 2015 |
| Pulsed electric field and mild heating for milk processing: a review on recent advances K Alirezalu, PES Munekata, O Parniakov, FJ Barba, J Witt, S Toepfl, ... Journal of the Science of Food and Agriculture 100 (1), 16-24, 2020 | 83 | 2020 |
| Impact of pulsed electric fields on physical properties of freeze-dried apple tissue A Lammerskitten, V Mykhailyk, A Wiktor, S Toepfl, M Nowacka, M Bialik, ... Innovative Food Science & Emerging Technologies 57, 102211, 2019 | 80 | 2019 |
| Sustainable extraction of valuable components from Spirulina assisted by pulsed electric fields technology A Käferböck, S Smetana, R de Vos, C Schwarz, S Toepfl, O Parniakov Algal research 48, 101914, 2020 | 72 | 2020 |
| The effects of pulsed electric fields on the quality parameters of freeze-dried apples A Lammerskitten, A Wiktor, C Siemer, S Toepfl, V Mykhailyk, E Gondek, ... Journal of Food Engineering 252, 36-43, 2019 | 68 | 2019 |
| Application of differential scanning calorimetry to estimate quality and nutritional properties of food products O Parniakov, O Bals, FJ Barba, V Mykhailyk, N Lebovka, E Vorobiev Critical reviews in food science and nutrition 58 (3), 362-385, 2018 | 61 | 2018 |
| Effects of pulsed electric fields assisted osmotic dehydration on freezing-thawing and texture of apple tissue O Parniakov, O Bals, N Lebovka, E Vorobiev Journal of Food Engineering 183, 32-38, 2016 | 57 | 2016 |
| Emerging techniques for cell disruption and extraction of valuable bio-molecules of microalgae Nannochloropsis sp. R Zhang, O Parniakov, N Grimi, N Lebovka, L Marchal, E Vorobiev Bioprocess and biosystems engineering 42, 173-186, 2019 | 55 | 2019 |
| Impact of the soy protein replacement by legumes and algae based proteins on the quality of chicken rotti O Parniakov, S Toepfl, FJ Barba, D Granato, S Zamuz, F Galvez, ... Journal of food science and technology 55, 2552-2559, 2018 | 52 | 2018 |
| Effect of electric field and osmotic pre-treatments on quality of apples after freezing–thawing O Parniakov, NI Lebovka, O Bals, E Vorobiev Innovative Food Science & Emerging Technologies 29, 23-30, 2015 | 50 | 2015 |
Artur WiktorWarsaw University of Life SciencesПідтверджена електронна адреса в sggw.pl
