| Effect of some environmental factors on the content and composition of microbial membrane lipids J Šajbidor Critical reviews in biotechnology 17 (2), 87-103, 1997 | 160 | 1997 |
| Lipid formation and γ‐linolenic acid production by Mucorales fungi grown on sunflower oil M Čertík, L Balteszov, J Šajbidor Letters in Applied Microbiology 25 (2), 101-105, 1997 | 118 | 1997 |
| Biosorption of cadmium ions by different yeast species E Breierová, I Vajcziková, V Sasinková, E Stratilová, M Fišera, T Gregor, ... Zeitschrift für Naturforschung C 57 (7-8), 634-639, 2002 | 112 | 2002 |
| Effect of extraction methods on lipid yield and fatty acid composition of lipid classes containing γ‐linolenic acid extracted from fungi M Čertík, P Andráši, J Šajbidor Journal of the American Oil Chemists' Society 73 (3), 357-365, 1996 | 74 | 1996 |
| Influence of ethanol on the lipid content and fatty acid composition ofSaccharomyces cerevisiœ J Šajbidor, Z Ciesarova, D Šmogrovičová Folia microbiologica 40, 508-510, 1995 | 65 | 1995 |
| Arachidonic acid production byMortierella sp. S-17 influence of C/N ratio J Šajbidor, S Dobronova, M Čertík Biotechnology letters 12 (6), 455-456, 1990 | 65 | 1990 |
| Influence of different carbon sources on growth, lipid content and fatty acid composition in four strains belonging to Mucorales J Sajbidor, M Certik, S Dobroňová Biotechnology letters 10, 347-350, 1988 | 62 | 1988 |
| Fatty acid alterations in Saccharomyces cerevisiae exposed to ethanol stress J Šajbidor, J Grego FEMS microbiology letters 93 (1), 13-16, 1992 | 51 | 1992 |
| Enhancement of Nutritional Value of Cereals with gamma-Linolenic Acid by Fungal Solid-State Fermentations State Fermentations M Certik, L Slavikova, S Masrnova, J Sajbidor Food Technology and Biotechnology 44 (1), 75-82, 2006 | 49 | 2006 |
| Selection ofRhizopus strains forl(+)-lactic acid andγ-linolenic acid production L Krištofíková, M Rosenberg, A Vlnova, J Šajbidor, M Čertík Folia microbiologica 36, 451-455, 1991 | 46 | 1991 |
| Complete fractionation of Saccharomyces cerevisiae biomass R Kollar, E Sturdik, J Sajbidor Food Biotechnology 6 (3), 225-237, 1992 | 44 | 1992 |
| Influence of some metal ions on the lipid content and arachidonic acid production byMortierella sp. J Šajbidor, D Koželouhov’a, M Ĉert’ik Folia Microbiologica 37, 404-406, 1992 | 41 | 1992 |
| The occurrence of prostaglandins and related compounds in lower organisms M Lamacka, J Sajbidor Prostaglandins, leukotrienes and essential fatty acids 52 (6), 357-364, 1995 | 35 | 1995 |
| Lipid production and fatty acid composition of selected strains belonging to Mucorales M Čertík, SS Berhan, J Šajbidor Acta biotechnologica 13 (2), 193-196, 1993 | 31 | 1993 |
| Ergosterol determination in Saccharomyces cerevisiae. Comparison of different methods M Lamacka, J Sajbidor Biotechnology techniques 11 (10), 723-725, 1997 | 29 | 1997 |
| Lipid analysis of baker's yeast J Šajbidor, M Čertík, J Grego Journal of Chromatography A 665 (1), 191-195, 1994 | 29 | 1994 |
| Enhancement of Nutritional Value of Cereals with γ-Linolenic Acid by Fungal Solid-State Fermentations. M Čertik, L Sláviková, S Masrnová, J Šjbidor Food Technology & Biotechnology 44 (1), 2006 | 28 | 2006 |
| The content of prostaglandins and their precursors in Mortierella and Cunninghamella species Lamačka, Šajbidor Letters in applied microbiology 26 (3), 224-226, 1998 | 26 | 1998 |
| Influence of carbon and nitrogen sources on the lipid accumulation and arachidonic acid production by Mortierella alpina S Stredanska, J Šajbidor Acta biotechnologica 13 (2), 185-191, 1993 | 22 | 1993 |
| Oligounsaturated fatty acid production by selected strains of micromycetes S Streďanská, J Šajbidor Folia Microbiologica 37, 357-359, 1992 | 20 | 1992 |
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