Подписаться
Leonid kaprelyants
Leonid kaprelyants
зав. кафедры биохимии и микробиологии ОНТУ
Подтвержден адрес электронной почты в домене te.net.ua
Название
Процитировано
Процитировано
Год
Funktsionalni produkty
LV Kapreliants, KH Iorhachova
Odessa: Druk 312, 2003
432003
Functional foods: prospects in Ukraine
L Kaprelyants, A Yegorova, L Trufkati, L Pozhitkova
342019
Biotechnological approaches for the production of functional foods and supplements from cereal raw materials
ЛВ Капрельянц, ОД Журлова
Харчова наука і технологія, 15-19, 2014
232014
Baking properties and biochemical composition of wheat flour with bran and shorts
L Kaprelyants, S Fedosov, D Zhygunov
Journal of the Science of Food and Agriculture 93 (14), 3611-3616, 2013
222013
Xylooligosaccharides from agricultural by-products: characterisation, production and physiological effects
L Kaprelyants, O Zhurlova, T Shpirko, L Pozhitkova
Харчова наука і технологія, 25-34, 2017
212017
Carotenoids, vitamins (A, B2, C and E) and total folate of traditional foods from Black Sea Area countries
A Sanches‐Silva, TG Albuquerque, P Finglas, T Ribeiro, A Valente, ...
Journal of the Science of Food and Agriculture 93 (14), 3545-3557, 2013
182013
Funktsionalni produkty [Functional products]
LV Kapreliants, KH Iorhachova
Odesa: Druk [in Ukrainian], 2003
152003
Functional products
LV Kaprelyants, KG Iorgacheva
Odesa: Druck, 2003
14*2003
Bioactive compounds and dietary fibers in new developed cereal products
LV Kaprelyants, OS Voloshenko, ED Zhurlova
Зернові продукти і комбікорми, 17-21, 2012
132012
Enzyme preparations from mycelial fungi that cleave cereal grain polymers
NA Rodionova, AY Kilimnik, LV Kaprelyants, PV Serednitskii, ...
Applied Biochemistry and Microbiology 31 (4), 370-376, 1995
111995
Vykorystannia fermentnykh preparativ dlia pererobky plodovo-yahidnoi dykorosloi syrovyny
HP Khomych, LV Kapreliants, NI Tkach
Obladnannia ta tekhnolohii kharchovykh vyrobnytstv 25, 123-128, 2010
102010
Anti-diabetic and antioxidant activities of red wine concentrate enriched with polyphenol compounds under experimental diabetes in rats
M Sabadashka, D Hertsyk, P Strugała-Danak, A Dudek, O Kanyuka, ...
Antioxidants 10 (9), 1399, 2021
82021
Funktsionalnyie napitki
LA Osipova, LV Kaprelyants, OG Burdo
Odessa:«Druk 288, 2007
82007
Application of Co-bioprocessing Techniques (Enzymatic Hydrolysis and Fermantation) for Improving the Nutritional Value of Wheat Bran as Food Functional Ingrediens
L Kaprelyants, L Pozhitkova, M Buzhylov
EUREKA: Life Sciences, 31-45, 2019
72019
Fenolni spoluky dykoroslykh plodiv ta yahid: sklad, vlastyvosti, zminy pry pererobtsi.[Phenolic compounds of wild fruits and berries: composition, properties, changes during …
HP Khomych, LV Kapreliants
Poltava, PUET Publ, 2013
62013
Enzymes in food technology
LV Kapreliants
Odessa: Druk, 2009
62009
Funkcіonalnі produkti
LV Kapreliants, KH Iorhachova
Odessa: Druk 312, 2003
62003
Funkcional'nye pishhevye dobavki iz inulinasoderzhashhego syr'ya [Functional food additives from inulin-containing raw materials]
EG Norgacheva, LV Kaprel'yanc, SI Banova
Konditerskoe proizvodstvo, 51-53, 2002
62002
Investigation of the antagonistic activity of secondary metabolites of propionic acid bacteria
L Krupytska, L Kaprelyants, L Trufkti
Харчова наука і технологія, 16-20, 2017
52017
Phytochemicals of grain raw materials: structure, properties, application
L Kaprelyants, O Zhurlova
Food science and Technology 4 (25), 3-7, 2013
52013
В данный момент система не может выполнить эту операцию. Повторите попытку позднее.
Статьи 1–20