| Covid-19 pandemic effects on food safety-Multi-country survey study I Djekic, A Nikolić, M Uzunović, A Marijke, A Liu, J Han, M Brnčić, ... Food control 122, 107800, 2021 | 125 | 2021 |
| Functional bread: Effect of inulin-type products addition on dough rheology and bread quality A Sirbu, C Arghire Journal of cereal science 75, 220-227, 2017 | 48 | 2017 |
| Entrepreneurship in the tourism and hospitality industry C Iuliana, I Carmen Maria, S Alexandrina Management Strategies Journal 31 (1), 264-275, 2016 | 34 | 2016 |
| Cross-European initial survey on the use of mathematical models in food industry I Djekic, A Mujčinović, A Nikolić, AR Jambrak, P Papademas, AH Feyissa, ... Journal of food engineering 261, 109-116, 2019 | 28 | 2019 |
| Validation of novel food safety climate components and assessment of their indicators in Central and Eastern European food industry I Tomasevic, DB Kovačević, AR Jambrak, K Szendrő, A Dalle Zotte, ... Food control 117, 107357, 2020 | 16 | 2020 |
| The Influence of hazelnut skin addition on quality properties and antioxidant activity of functional yogurt N Dinkçi, M Aktaş, V Akdeniz, A Sirbu Foods 10 (11), 2855, 2021 | 15 | 2021 |
| Comprehensive insight into the food safety climate in Central and Eastern Europe I Tomasevic, DB Kovačević, AR Jambrak, S Zsolt, A Dalle Zotte, ... Food Control 114, 107238, 2020 | 14 | 2020 |
| Single-cell protein production of Candida strains in culture media based on vegetal oils M Begea, A Sirbu, Y Kourkoutas, R Dima Romanian Biotechnological Letters 17 (6), 7776-7786, 2012 | 13 | 2012 |
| Effect of lysomax formulation on rheological behavior of dough A Sirbu, V Paslaru J Agroaliment Proc Technol 12, 199-208, 2006 | 8 | 2006 |
| Coordinates of developing the balneary tourism I Carmen, S Alexandrina, C Iuliana Management Strategies Journal 31 (1), 308-316, 2016 | 7 | 2016 |
| Phospholipase using as breadmaking improver A SIRBU, V PASLARU J. Environ. Prot. Ecol 8, 1-10, 2007 | 7 | 2007 |
| Influence of lipase products on technological properties of the bread flour A Sîrbu, V Pâslaru Scientifical Researches. Agroalimentary Processes and Technologies 11 (1 …, 2005 | 7 | 2005 |
| Pilot technology to obtain a bio-based product from barley malt rootlets M Begea, A Sirbu, U Constantin, B Pitesti Int. J. Food Biosyst. Eng 3, 66-72, 2017 | 6 | 2017 |
| Wastewaters quality in the anaerobic stage of a treatment plant from a baker’s yeast factory A Sirbu, M Begea Journal of Agroalimentary Processes and Technologies 17 (4), 375-380, 2011 | 6 | 2011 |
| Food consumption and quality in the transition period of Romania A Sîrbu, R Alexandru, G Marin Journal of Environmental Protection and Ecology 5 (4), 815-827, 2004 | 6 | 2004 |
| Mapping ways of detecting and handling antimicrobial residues in pigs and pig meat in-and outside Europe L Alban, B Antunović, M Belous, S Bonardi, RM García-Gimeno, I Jenson, ... Food Control 153, 109899, 2023 | 5 | 2023 |
| Grain morphometry analysis of Romanian winter barley cultivars registered during 1959-2019 period. L Vasilescu, E Petcu, A Sîrbu, E Petcu, C Lazăr Romanian agricultural research, 2022 | 5 | 2022 |
| Accidental delivery of pigs for slaughter prior to end of withdrawal period for antimicrobial treatment-Ways of handling L Alban, B Antunovic, M Belous, A Bērziņš, S Bonardi, RM García-Gimeno, ... Food Control 154, 110000, 2023 | 4 | 2023 |
| Bread flavours for a better consumersacceptance A Sirbu Baking Europe, 13-16, 2014 | 4 | 2014 |
| Basic physical-chemical and sensorial evaluation of some fermented mashes produced from wheat, husked millet, barley malt and oat ML Pacala, L Oprean, O Tita, L Brudiu, M Begea, A Sirbu Procedia Engineering 42, 197-205, 2012 | 4 | 2012 |
Vasilescu LilianaInstitutul National de Cercetare Dezvoltare Agricola FunduleaПідтверджена електронна адреса в ricic.ro
