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152016
Food design as the actual direction of the interdisciplinary researches
T Brovenko, A Antonenko
³ 쳿 , 88-91, 2018
132018
Investigation of technological properties of powder of eggplants
O Dzyundzya, V Burak, A Averchev, N Novikova, I Ryapolova, ...
EUREKA: Life Sciences, 22-29, 2018
62018
Obtaining the powder-like raw materials with the further research into properties of eggplant powders
O Dzyundzya, V Burak, A Averchev, N Novikova, Ryapolova, ...
- , 14-20, 2018
52018
Study of quality and safety parameters of liver pastes with aubergine powder
O Dzyundzya, V Burak, I Ryapolova, N Voievoda, M Shinkaruk, ...
EUREKA: Life Sciences, 18-27, 2019
22019
Establishing the effect of eggplant powders on the rheological characteristics of a semi-finished product made from liver pate masses
O Dzyundzya, V Burak, Ryapolova, N Voievoda, M Shinkaruk, ...
- , 56-63, 2019
22019
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, 76-81, 2014
22014
Analysis and prospects of the worlds gastronomic trends
T Brovenko
Food industry of agroindustrial complex, 2016
12016
, 10-13, 2016
12016
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2022
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2021
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EDITORIAL BOARD, 417, 2021
2021
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2021
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2021
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2021
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2021
(food technology) : Abstracts of the IV International Scientific and Practical Conference (Budapest
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2021
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2020
㳿 . Abstracts of XIV International Scientific and Practical Conference. Bilbao, Spain 2020. 486-489
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2020
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2020
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