| Trimethylamine‐N‐oxide (TMAO) response to animal source foods varies among healthy young men and is influenced by their gut microbiota composition: A … CE Cho, S Taesuwan, OV Malysheva, E Bender, NF Tulchinsky, J Yan, ... Molecular nutrition & food research 61 (1), 1600324, 2017 | 409 | 2017 |
| Choline intakes exceeding recommendations during human lactation improve breast milk choline content by increasing PEMT pathway metabolites C Davenport, J Yan, S Taesuwan, K Shields, AA West, X Jiang, CA Perry, ... The Journal of Nutritional Biochemistry 26 (9), 903-911, 2015 | 65 | 2015 |
| The metabolic fate of isotopically labeled trimethylamine-N-oxide (TMAO) in humans S Taesuwan, CE Cho, OV Malysheva, E Bender, JH King, J Yan, ... The Journal of nutritional biochemistry 45, 77-82, 2017 | 57 | 2017 |
| Genetic impairments in folate enzymes increase dependence on dietary choline for phosphatidylcholine production at the expense of betaine synthesis AB Ganz, K Shields, VG Fomin, YS Lopez, S Mohan, J Lovesky, ... The FASEB Journal 30 (10), 3321-3333, 2016 | 52 | 2016 |
| Ultrasonic extraction of bioactive compounds from green soybean pods and application in green soybean milk antioxidants fortification N Leksawasdi, S Taesuwan, T Prommajak, C Techapun, R Khonchaisri, ... Foods 11 (4), 588, 2022 | 17 | 2022 |
| Prenatal Nutritional Intervention Reduces Autistic-Like Behavior Rates Among Mthfr-Deficient Mice A Orenbuch, K Fortis, S Taesuwan, R Yaffe, MA Caudill, HM Golan Frontiers in Neuroscience 13, 383, 2019 | 17 | 2019 |
| Relation of choline intake with blood pressure in the National Health and Nutrition Examination Survey 2007–2010 S Taesuwan, F Vermeylen, MA Caudill, PA Cassano The American journal of clinical nutrition 109 (3), 648-655, 2019 | 17 | 2019 |
| Choline metabolome response to prenatal choline supplementation across pregnancy: A randomized controlled trial S Taesuwan, MQ McDougall, OV Malysheva, E Bender, JEH Nevins, ... The FASEB Journal 35 (12), e22063, 2021 | 16 | 2021 |
| Choline and one-carbon metabolite response to egg, beef and fish among healthy young men: A short-term randomized clinical study CE Cho, S Taesuwan, OV Malysheva, E Bender, J Yan, MA Caudill Clinical Nutrition Experimental 10, 1-11, 2016 | 15 | 2016 |
| Prenatal choline supplementation improves biomarkers of maternal docosahexaenoic acid (DHA) status among pregnant participants consuming supplemental DHA: a randomized … KC Klatt, MQ McDougall, OV Malysheva, S Taesuwan, ... The American Journal of Clinical Nutrition 116 (3), 820-832, 2022 | 10 | 2022 |
| Back cover: Trimethylamine‐N‐oxide (TMAO) response to animal source foods varies among healthy young men and is influenced by their gut microbiota composition: A randomized … CE Cho, S Taesuwan, OV Malysheva, E Bender, NF Tulchinsky, J Yan, ... Molecular Nutrition & Food Research 61 (1), 1770016, 2017 | 9 | 2017 |
| Optimization of Ultrasonic-Assisted Bioactive Compound Extraction from Green Soybean (Glycine max L.) and the Effect of Drying Methods and Storage Conditions … R Khonchaisri, N Sumonsiri, T Prommajak, P Rachtanapun, ... Foods 11 (12), 1775, 2022 | 8 | 2022 |
| The shortest innovative process for enhancing the S-allylcysteine content and antioxidant activity of black and golden garlic P Pakakaew, Y Phimolsiripol, S Taesuwan, S Kumphune, W Klangpetch, ... Scientific Reports 12 (1), 11493, 2022 | 7 | 2022 |
| Validation of mathematical model with phosphate activation effect by batch (R)-phenylacetylcarbinol biotransformation process utilizing Candida tropicalis pyruvate … J Khemacheewakul, S Taesuwan, R Nunta, C Techapun, Y Phimolsiripol, ... Scientific Reports 11 (1), 11813, 2021 | 7 | 2021 |
| Microencapsulation of Bifidobacterium breve to Enhance Microbial Cell Viability in Green Soybean Yogurt K Naklong, P Therdtatha, N Sumonsiri, N Leksawasdi, C Techapun, ... Fermentation 9 (3), 296, 2023 | 6 | 2023 |
| Associations of choline intake with hypertension and blood pressure among older adults in cross-sectional 2011–2014 National Health and Nutrition Examination Survey (NHANES … S Taesuwan, P Thammapichai, AB Ganz, W Jirarattanarangsri, ... British Journal of Nutrition 128 (1), 145-153, 2022 | 6 | 2022 |
| Trimethylamine‐N‐oxide biomarker response is a function of dietary precursor intake and gut microbiota composition in healthy young men CE Cho, S Taesuwan, OV Malysheva, E Bender, NF Tulchinsky, J Yan, ... The FASEB Journal 30, 406.6-406.6, 2016 | 6 | 2016 |
| Quality Evaluation of Butter Cake Prepared by Substitution of Wheat Flour with Green Soybean (Glycine Max L.) Okara H Nguyen Doan Mai, K Phan Thi Lan, C Techapun, N Leksawasdi, ... Journal of Culinary Science & Technology 21 (4), 606-619, 2023 | 4 | 2023 |
| Utilization of agricultural wastes for co-production of xylitol, ethanol, and phenylacetylcarbinol: A review J Feng, C Techapun, Y Phimolsiripol, S Phongthai, J Khemacheewakul, ... Bioresource Technology, 129926, 2023 | 3 | 2023 |
| Ultrasonic extraction of bioactive compounds from green soybean pods and application in green soybean milk antioxidants fortification. Foods. 2022; 11 (4): 588 N Leksawasdi, S Taesuwan, T Prommajak, C Techapun, R Khonchaisri, ... s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022 | 2 | 2022 |
