| Pulsed electric field treatment of citrus fruits: Improvement of juice and polyphenols extraction S El Kantar, N Boussetta, N Lebovka, F Foucart, HN Rajha, RG Maroun, ... Innovative Food Science & Emerging Technologies 46, 153-161, 2018 | 188 | 2018 |
| Green extraction of polyphenols from grapefruit peels using high voltage electrical discharges, deep eutectic solvents and aqueous glycerol S El Kantar, HN Rajha, N Boussetta, E Vorobiev, RG Maroun, N Louka Food Chemistry 295, 165-171, 2019 | 180 | 2019 |
| Extraction of polyphenols from red grape pomace assisted by pulsed ohmic heating N El Darra, N Grimi, E Vorobiev, N Louka, R Maroun Food and Bioprocess Technology 6, 1281-1289, 2013 | 179 | 2013 |
| Extraction of total phenolic compounds, flavonoids, anthocyanins and tannins from grape byproducts by response surface methodology. Influence of solid-liquid ratio, particle … HN Rajha, N El Darra, Z Hobaika, N Boussetta, E Vorobiev, RG Maroun, ... Food and Nutrition Sciences 2014, 2014 | 168 | 2014 |
| Mycotoxins: Factors influencing production and control strategies R Daou, K Joubrane, RG Maroun, LR Khabbaz, A Ismail, A El Khoury AIMS Agriculture and Food 6 (1), 416-447, 2021 | 163 | 2021 |
| A comparative study of physical pretreatments for the extraction of polyphenols and proteins from vine shoots HN Rajha, N Boussetta, N Louka, RG Maroun, E Vorobiev Food Research International 65, 462-468, 2014 | 160 | 2014 |
| Pulsed electric field, ultrasound, and thermal pretreatments for better phenolic extraction during red fermentation N El Darra, N Grimi, RG Maroun, N Louka, E Vorobiev European Food Research and Technology 236, 47-56, 2013 | 112 | 2013 |
| Comparison of aqueous extraction efficiency and biological activities of polyphenols from pomegranate peels assisted by infrared, ultrasound, pulsed electric fields and high … HN Rajha, AM Abi-Khattar, S El Kantar, N Boussetta, N Lebovka, ... Innovative Food Science & Emerging Technologies 58, 102212, 2019 | 111 | 2019 |
| Peptide inhibitors of HIV-1 integrase dissociate the enzyme oligomers RG Maroun, S Gayet, MS Benleulmi, H Porumb, L Zargarian, H Merad, ... Biochemistry 40 (46), 13840-13848, 2001 | 110 | 2001 |
| Innovative process of polyphenol recovery from pomegranate peels by combining green deep eutectic solvents and a new infrared technology HN Rajha, T Mhanna, S El Kantar, A El Khoury, N Louka, RG Maroun Lwt 111, 138-146, 2019 | 105 | 2019 |
| Anaerobic digestion of grape pomace: Biochemical characterization of the fractions and methane production in batch and continuous digesters JH El Achkar, T Lendormi, Z Hobaika, D Salameh, N Louka, RG Maroun, ... Waste Management 50, 275-282, 2016 | 98 | 2016 |
| Effect of the drying process on the intensification of phenolic compounds recovery from grape pomace using accelerated solvent extraction HN Rajha, W Ziegler, N Louka, Z Hobaika, E Vorobiev, HG Boechzelt, ... International journal of molecular sciences 15 (10), 18640-18658, 2014 | 87 | 2014 |
| Occurrence of aflatoxin M1 in raw, pasteurized, UHT cows’ milk, and dairy products in Lebanon R Daou, C Afif, K Joubrane, LR Khabbaz, R Maroun, A Ismail, A El Khoury Food control 111, 107055, 2020 | 82 | 2020 |
| High voltage electrical discharges combined with enzymatic hydrolysis for extraction of polyphenols and fermentable sugars from orange peels S El Kantar, N Boussetta, HN Rajha, RG Maroun, N Louka, E Vorobiev Food Research International 107, 755-762, 2018 | 81 | 2018 |
| Changes in polyphenol profiles and color composition of freshly fermented model wine due to pulsed electric field, enzymes and thermovinification pretreatments N El Darra, MF Turk, MA Ducasse, N Grimi, RG Maroun, N Louka, ... Food chemistry 194, 944-950, 2016 | 79 | 2016 |
| Recent advances in research on polyphenols: effects on microbiota, metabolism, and health HN Rajha, A Paule, G Aragonès, M Barbosa, C Caddeo, E Debs, ... Molecular Nutrition & Food Research 66 (1), 2100670, 2022 | 75 | 2022 |
| Food fraud detection in commercial pomegranate molasses syrups by UV–VIS spectroscopy, ATR-FTIR spectroscopy and HPLC methods N El Darra, HN Rajha, F Saleh, R Al-Oweini, RG Maroun, N Louka Food Control 78, 132-137, 2017 | 73 | 2017 |
| Effect of alternative physical pretreatments (pulsed electric field, high voltage electrical discharges and ultrasound) on the dead-end ultrafiltration of vine-shoot extracts HN Rajha, N Boussetta, N Louka, RG Maroun, E Vorobiev Separation and Purification Technology 146, 243-251, 2015 | 70 | 2015 |
| A Synthetic Peptide from the Human Immunodeficiency Virus Type‐1 Integrase Exhibits Coiled‐Coil Properties and Interferes with the in Vitro Integration Activity of … F Sourgen, RG Maroun, V Frère, M Bouziane, C Auclair, F Troalen, ... European journal of biochemistry 240 (3), 765-773, 1996 | 68 | 1996 |
| Essential Oils Modulate Gene Expression and Ochratoxin A Production in Aspergillus carbonarius R El Khoury, A Atoui, C Verheecke, R Maroun, A El Khoury, F Mathieu Toxins 8 (8), 242, 2016 | 65 | 2016 |
Nicolas LoukaUniversité Saint Joseph-Centre Analyses et Recherches - UR Tech. et Valorisation AgroalimentaireПідтверджена електронна адреса в usj.edu.lb
