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- Afaf Kamal-EldinProfessor of Food science, United Arab Emirates universityVerified email at uaeu.ac.ae
- Amin NikkhahTufts University, BostonVerified email at ugent.be
- Eugene VorobievProf. Université de Technologie de CompiègneVerified email at utc.fr
- Tanja Cirkovic VelickovicUniversity of Belgrade, Faculty of Chemistry, SerbiaVerified email at chem.bg.ac.rs
- Azharul KarimProfessor, Queensland University of TechnologyVerified email at qut.edu.au
- Sam Van HauteAssistant Professor, Ghent University Global CampusVerified email at ghent.ac.kr
- Elaissari AbdelhamidResearch Director at CNRS, University of LyonVerified email at univ-lyon1.fr
- Wei LIAOUniversité Claude Bernard Lyon 1Verified email at etu.univ-lyon1.fr
- Fatemeh BAGHIuniversity of Claude Bernard Lyon 1 / Isara LyonVerified email at isara.fr
- Nikola StevanovicTeaching assistant, Faculty of Chemistry, University of BelgradeVerified email at chem.bg.ac.rs
- Kurt A. RosentraterIowa State UniversityVerified email at iastate.edu
- Marija PeruskoVerified email at chem.bg.ac.rs
- Muneeba Zubair AlamUnited Arab Emirates UniversityVerified email at uaeu.ac.ae
- Naomy GeorgeVerified email at uaeu.ac.ae
- Andreja RajkovicGhent University, University of BelgradeVerified email at UGent.be
- Dr. Mohammad U. H. JoardderProfessor , Department of Mechanical Engineering , Rajshahi University of Engineering andVerified email at ruet.ac.bd