| Date fruit (Phoenix dactylifera L.): An underutilized food seeking industrial valorization S Ghnimi, S Umer, A Karim, A Kamal-Eldin NFS journal 6, 1-10, 2017 | 347 | 2017 |
| The new paradigm for lipid oxidation and insights to microencapsulation of omega‐3 fatty acids S Ghnimi, E Budilarto, A Kamal‐Eldin Comprehensive Reviews in Food Science and Food Safety 16 (6), 1206-1218, 2017 | 135 | 2017 |
| Ohmic heating in food processing HS Ramaswamy, M Marcotte, S Sastry, K Abdelrahim CRC press, 2014 | 119 | 2014 |
| Temperature enhanced electroporation under the pulsed electric field treatment of food tissue NI Lebovka, I Praporscic, S Ghnimi, E Vorobiev Journal of food engineering 69 (2), 177-184, 2005 | 101 | 2005 |
| Ohmically heated, enhanced expression of juice from apple and potato tissues I Praporscic, NI Lebovka, S Ghnimi, E Vorobiev Biosystems Engineering 93 (2), 199-204, 2006 | 98 | 2006 |
| Does electroporation occur during the ohmic heating of food? NI Lebovka, I Praporscic, S Ghnimi, E Vorobiev Journal of food science 70 (5), E308-E311, 2005 | 98 | 2005 |
| Optimization of energy consumption and environmental impacts of arecanut production through coupled data envelopment analysis and life cycle assessment V Paramesh, V Arunachalam, A Nikkhah, B Das, S Ghnimi Journal of cleaner production 203, 674-684, 2018 | 88 | 2018 |
| Nanoencapsulation of essential oils as natural food antimicrobial agents: An overview W Liao, W Badri, E Dumas, S Ghnimi, A Elaissari, R Saurel, ... Applied Sciences 11 (13), 5778, 2021 | 72 | 2021 |
| Design and performance evaluation of an ohmic heating unit for thermal processing of highly viscous liquids S Ghnimi, N Flach-Malaspina, M Dresch, G Delaplace, JF Maingonnat Chemical engineering research and design 86 (6), 626-632, 2008 | 72 | 2008 |
| Application of analytic hierarchy process to develop a weighting scheme for life cycle assessment of agricultural production A Nikkhah, S Firouzi, MEH Assad, S Ghnimi Science of the total environment 665, 538-545, 2019 | 58 | 2019 |
| Reducing sugars, organic acids, size, color, and texture of 21 Emirati date fruit varieties (Phoenix dactylifera, L.) S Ghnimi, M Al-Shibli, HR Al-Yammahi, A Al-Dhaheri, F Al-Jaberi, B Jobe, ... NFS journal 12, 1-10, 2018 | 57 | 2018 |
| Enhancement of pressing of sugar beet cuts by combined ohmic heating and pulsed electric field treatment I Praporscic, S Ghnimi, E Vorobiev Journal of Food Processing and Preservation 29 (5‐6), 378-389, 2005 | 53 | 2005 |
| Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation F Baghi, A Gharsallaoui, E Dumas, S Ghnimi Foods 11 (5), https://doi.org/10.3390/foods11050760, 2022 | 51 | 2022 |
| Inability of total antioxidant activity assays to accurately assess the phenolic compounds of date palm fruit (Phoenix dactylifera L.) M Alam, MSR Alhebsi, S Ghnimi, A Kamal-Eldin NFS 22, 23-40, 2021 | 47 | 2021 |
| Physicochemical, rheological, and micro-structural properties of yogurts produced from mixtures of camel and bovine milks A Kamal-Eldin, A Alhammadi, A Gharsallaoui, F Hamed, S Ghnimi NFS journal 19, 26-33, 2020 | 47 | 2020 |
| Quality evaluation of coffee-like beverage from date seeds (Phoenix dactylifera, L.). S Ghnimi, R Almansoori, B Jobe, MH Hassan, KE Afaf | 45 | 2015 |
| Dietary fiber components, microstructure, and texture of date fruits (Phoenix dactylifera, L.) A Kamal-Eldin, N George, B Sobti, N AlRashidi, S Ghnimi, AA Ali, ... Scientific Reports 10 (1), 21767, 2020 | 40 | 2020 |
| Life cycle assessment of edible insects (Protaetia brevitarsis seulensis larvae) as a future protein and fat source A Nikkhah, S Van Haute, V Jovanovic, H Jung, J Dewulf, ... Scientific Reports 11 (1), 14030, 2021 | 34 | 2021 |
| Classification of date fruit (Phoenix dactylifera, L.) based on chemometric analysis with multivariate approach A Kamal-Eldin, S Ghnimi Journal of Food Measurement and Characterization 12 (2), 1020-1027, 2018 | 28 | 2018 |
| Comparative review of three approaches to biofuel production from energy crops as feedstock in a developing country A Nikkhah, MEH Assad, KA Rosentrater, S Ghnimi, S Van Haute Bioresource Technology Reports 10, 100412, 2020 | 24 | 2020 |
Afaf Kamal-EldinProfessor of Food science, United Arab Emirates universityVerified email at uaeu.ac.ae
