Подписаться
Dr. Samreen Ahsan
Dr. Samreen Ahsan
Assistant Professor
Подтвержден адрес электронной почты в домене kfueit.edu.pk
Название
Процитировано
Процитировано
Год
In Vitro Probiotic Potential and Safety Evaluation (Hemolytic, Cytotoxic Activity) of Bifidobacterium Strains Isolated from Raw Camel Milk
I Yasmin, M Saeed, WA Khan, A Khaliq, MFJ Chughtai, R Iqbal, ...
Microorganisms 8 (3), 354, 2020
1192020
Functional exploration of bioactive moieties of fermented and non-fermented soy milk with reference to nutritional attributes
S Ahsan, A Khaliq, MFJ Chughtai, M Nadeem, AA Din, M Hlebová, ...
Journal of microbiology, biotechnology and food sciences 10 (1), 145-149, 2020
362020
Nutritional and therapeutic perspectives of Stevia rebaudiana as emerging sweetener; a way forward for sweetener industry
MF Jahangir Chughtai, I Pasha, T Zahoor, A Khaliq, S Ahsan, Z Wu, ...
CYTA-Journal of Food 18 (1), 164-177, 2020
362020
Preparation and quality characterization of soy milk based non-dairy ice cream
S Ahsan, T Zahoor, M Hussain, N Khalid, A Khaliq, M Umar
International Journal of Food and Allied Sciences 1 (1), 25-31, 2015
272015
Safety assessment of milk and indigenous milk products from different areas of Faisalabad
R Iqbal, I Yasmin, S Tehseen, A Khaliq, MFJ Chughtai, S Ahsan, WA Khan, ...
Journal of microbiology, biotechnology and food sciences 9 (6), 1197-1203, 2020
222020
Characterization and comparative evaluation of milk protein variants from pakistani dairy breeds
I Yasmin, R Iqbal, A Liaqat, WA Khan, M Nadeem, A Iqbal, MFJ Chughtai, ...
Food science of animal resources 40 (5), 689, 2020
202020
High-pressure processing; principle, applications, impact, and future prospective
A Khaliq, MFJ Chughtai, T Mehmood, S Ahsan, A Liaqat, M Nadeem, ...
Sustainable food processing and engineering challenges, 75-108, 2021
162021
In vitro probiotic potential and safety evaluation (hemolytic, cytotoxic activity) of Bifidobacterium strains isolated from raw camel milk. Microorganisms 8 (3): 354
I Yasmin, M Saeed, WA Khan, A Khaliq, MFJ Chughtai, R Iqbal, ...
142020
Comprehensive assessment and evaluation of selected wheat varieties for their relationship to chapatti quality attributes
RM Amir, MN Hussain, K Ameer, A Ahmed, A Ahmad, M Nadeem, A Riaz, ...
Food science and technology 40, 436-443, 2020
122020
Technofunctional quality assessment of soymilk fermented with Lactobacillus acidophilus and Lactobacillus casei
S Ahsan, A Khaliq, MFJ Chughtai, M Nadeem, AB Tahir, AA Din, ...
Biotechnology and Applied Biochemistry 69 (1), 172-182, 2022
112022
Assessment of quality attributes of tomato sauce supplemented with moringa root
A Din, RM Amir, K Ameer, A Ahmad, M Nadeem, MFJ Chughtai, A Khaliq, ...
Food Science and Technology 40, 1014-1020, 2020
102020
Microencapsulation: A pragmatic approach towards delivery of probiotics in gut
R Iqbal, A Liaqat, MF Jahangir Chughtai, S Tanweer, S Tehseen, S Ahsan, ...
Journal of Microencapsulation 38 (6), 437-458, 2021
92021
In vitroProbiotic potential and safety evaluation (hemolytic, cytotoxic activity) of Bifidobacterium strains isolated from raw camel milk. Microorganisms. 2020. 8: 354
I Yasmin, M Saeed, WA Khan, A Khaliq, MF Chughtai, R Iqbal, S Tehseen, ...
PUBMED, 0
9
Synergistic effect of chitosan and clove oil on raw poultry meat
S Mukhtar, T Zahoor, MA Randhawa, R Iqbal, A Shabbir, A Liaqat, ...
J. Food Process. Technol 9 (10.4172), 2157-7110.1000737, 2018
82018
Bombax ceiba flower extract mediated synthesis of Se nanoparticles for antibacterial activity and urea detection
M Safdar, S Aslam, M Akram, A Khaliq, S Ahsan, A Liaqat, M Mirza, ...
World Journal of Microbiology and Biotechnology 39 (3), 80, 2023
62023
Detection and quantification of aflatoxins in spices stored in different food packaging materials
M Abrar, S Ahsan, M Nadeem, A Liaqat, MFJ Chughtai, MA Farooq, ...
Journal of Stored Products Research 101, 102081, 2023
52023
Rice: a potential vehicle for micronutrient fortification
S Junaid-ur-Rahman, MFJ Chughtai, A Khaliq, A Liaqat, I Pasha, S Ahsan, ...
Clinical Phytoscience 8 (1), 14, 2022
52022
Comparative investigation into polarization field-dependent internal quantum efficiency of semipolar InGaN green light-emitting diodes: A strategy to mitigate green gap phenomenon
S Roy, SMT Ahsan, AH Howlader, D Kundu, SM Boby, MR Islam, ...
Materials Today Communications 31, 103705, 2022
52022
Valuation of co-culture soymilk as a pragmatic approach on hyperglycemia and hypercholesterolemia in Sprague-Dawley rats.
S Ahsan, T Zahoor, A Shehzad, MA Zia
JAPS: Journal of Animal & Plant Sciences 29 (3), 2019
52019
Assessment of antagonistic activity of free and encapsulated Bifidobacterium bifidum against Salmonella
HM Yasmin, T Zahoor, A Sagheer, M Nadeem, A Khaliq, R Iqbal, S Ahsan, ...
Journal of food safety 38 (6), e12546, 2018
52018
В данный момент система не может выполнить эту операцию. Повторите попытку позднее.
Статьи 1–20