| ÐÅÀÊÖ²ß ÑÎÐҲ ÍÓÒÓ ÍÀ ÏÅÐÅÄÏÎѲÂÍÓ ÎÁÐÎÁÊÓ ÏÐÎÒÐÓÉÍÈÊÀÌÈ Ò² ÌÅËÜÍÈÊ, ÂÎ Á²ËÎʲÍÜ Ì³æíàðîäíî¿ íàóêîâî-ïðàêòè÷íî¿ êîíôåðåíö³¿ «ÃÎÍ×ÀвÂÑÜʲ ×ÈÒÀÍÍß …, 0 | 2 | |
| Ñîðòîâ³ îñîáëèâîñò³ ôîðìóâàííÿ ïîêàçíèê³â ÿêîñò³ çåðíà ñî¿ â óìîâàõ ë³âîáåðåæíîãî ˳ñîñòåïó Óêðà¿íè ÀÀ Äóäêà, ̲ Áðóíüîâ, ªÌ Ñîðîêîë³ò, ÂÎ ×åðâîíà, Æ Ë³ ÑÍÀÓ, 2023 | 1 | 2023 |
| Âïëèâ ïîçàêîðåíåâîãî ï³äæèâëåííÿ íà ìîðôîëîã³÷í³ ïàðàìåòðè ñî¿ â óìîâàõ ï³âí³÷íî ñõ³äíîãî ˳ñîñòåïó Óêðà¿íè Ò² Ìåëüíèê, ÀÀ Äóäêà, ÂÎ ×åðâîíà, ÒÈ Ìåëüíèê, ÀÀ Äóäêà, ... ÑÍÀÓ, 2022 | 1 | 2022 |
| ÅÊÎËÎò×ÍÀ ÅËÀÑÒÈ×ͲÑÒÜ ÏÐÎÄÓÊÒÈÂÍÎÑÒ² ÑÎÐҲ Ñί ÇÀËÅÆÍÎ Â²Ä Ê˲ÌÀÒÈ×ÍÈÕ ÔÀÊÒÎв ÞÎ Ðîìàíüêî, ÀÞ Ðîìàíüêî, ÂÎ Á³ëîê³íü, ̲ Áðóíüîâ ̳æíàðîäíî¿ íàóêîâî-ïðàêòè÷íî¿ êîíôåðåíö³¿ «ÃÎÍ×ÀвÂÑÜʲ ×ÈÒÀÍÍß …, 0 | 1 | |
| METHODS OF PRODUCING ENVIRONMENTALLY SAFE CHICKPEA GRAIN VO Chervona, YM Chervonyi Publishing House “Baltija Publishing”, 2024 | | 2024 |
| Îñîáëèâîñò³ ïðîäóö³éíîãî ïðîöåñó ðîñëèí ñî¿ çà ñó÷àñíèõ çì³í êë³ìàòó â óìîâàõ ˳âîáåðåæíîãî ˳ñîñòåïó Óêðà¿íè À Ìåëüíèê, ÞÎ Ðîìàíüêî, ÀÀ Äóäêà, ÂÎ ×åðâîíà ÍÓÁ³Ï Óêðà¿íè, 2021 | | 2021 |
| Àãðîá³îëîã³÷í³ îñîáëèâîñò³ âèðîùóâàííÿ êîðåíåâëàñíîãî ñàäèâíîãî ìàòåð³àëó Ribes nigrum â óìîâàõ ï³âí³÷íî-ñõ³äíîãî ˳ñîñòåïó Óêðà¿íè ÂÑ Òîêìàíü, ÂÎ Á³ëîê³íü, ÂÑ Òîêìàíü, ÂÎ Áèëîêèíü | | 2021 |
| ²íîêóëÿíòè ÿê çàñ³á ï³äâèùåííÿ åôåêòèâíîñò³ áîáîâî-ðèçîá³àëüíîãî ñèìá³îçó íóòó ÂÎ Á³ëîê³íü, À Ìåëüíèê, ÂÎ Áèëîêèíü, À Ìåëüíèê | | 2020 |
| ßÊÈÌÎÂÈ× ÎÌ ÎÖ²ÍÊÀ ßÊÎÑÒ² ÏÎѲÂÍÎÃÎ ÌÀÒÅвÀËÓ ÃÀÇÎÍÍÈÕ ÒÐÀ ÏÐÅÄÑÒÀÂËÅÍÈÕ ÍÀ ÐÈÍÊÓ ÑÓÌÑÜÊί ÎÁËÀÑÒ² À ÌÅËÜÍÈÊ, Ñ ÆÅÐÄÅÖÜÊÀ, ÂÎ Á²ËÎʲÍÜ, ÊÎ ÏÅÑÒÐÅÌÅÍÊÎ of the International Scientific and Practical CONFERENCE «HONCHARIVSKI …, 2018 | | 2018 |
| Ïîñ³âí³ ÿêîñò³ ãàçîííèõ òðàâ ðèíêó Ñóìñüêî¿ îáëàñò³ À Ìåëüíèê, Ñ Æåðäåöüêà, ÂÎ Á³ëîê³íü, ÊÎ Ïåñòðåìåíêî, ... Ñóìñüêèé íàö³îíàëüíèé àãðàðíèé óí³âåðñèòåò, 2018 | | 2018 |
| METHODS OF PRODUCING ENVIRONMENTALLY SAFE CHICKPEA GRAIN ÌÅÒÎÄÈ ÎÒÐÈÌÀÍÍß ÅÊÎËÎò×ÍÎ ÁÅÇÏÅ×ÍÎÃÎ ÇÅÐÍÀ ÍÓÒÓ ÂÎ ×åðâîíà, ßÌ ×åðâîíèé | | |
Àíãåë³íà ÄóäêàÑóìñüêèé ÍÀÓϳäòâåðäæåíà åëåêòðîííà àäðåñà â snau.edu.ua
