| Wine lees valorization: Biorefinery development including production of a generic fermentation feedstock employed for poly (3-hydroxybutyrate) synthesis C Dimou, N Kopsahelis, A Papadaki, S Papanikolaou, IK Kookos, ... Food Research International 73, 81-87, 2015 | 113 | 2015 |
| Refining of wine lees and cheese whey for the production of microbial oil, polyphenol‐rich extracts and value‐added co‐products N Kopsahelis, C Dimou, A Papadaki, E Xenopoulos, M Kyraleou, ... Journal of Chemical Technology & Biotechnology 93 (1), 257-268, 2018 | 70 | 2018 |
| Valorization of fruits by-products to unconventional sources of additives, oil, biomolecules and innovative functional foods C Dimou, HC Karantonis, D Skalkos, AE Koutelidakis Current pharmaceutical biotechnology 20 (10), 776-786, 2019 | 58 | 2019 |
| Techno-economic evaluation of wine lees refining for the production of value-added products C Dimou, A Vlysidis, N Kopsahelis, S Papanikolaou, AA Koutinas, ... Biochemical engineering journal 116, 157-165, 2016 | 55 | 2016 |
| From pomegranate processing by-products to innovative value added functional ingredients and bio-based products with several applications in food sector D Charalampia, AE Koutelidakis BAOJ Biotech 3 (1), 210, 2017 | 40 | 2017 |
| The effects of functional food and bioactive compounds on biomarkers of cardiovascular diseases A Koutelidakis, C Dimou Functional Foods Text Book, 1st ed.; Martirosyan, D., Ed, 89-117, 2016 | 33 | 2016 |
| Grape pomace: a challenging renewable resource of bioactive phenolic compounds with diversified health benefits D Charalampia, A Koutelidakis Food Processing & Technology 3 (1), 00065, 2016 | 20 | 2016 |
| Postprandial bioactivity of a spread cheese enriched with mountain tea and orange peel extract in plasma oxidative stress status, serum lipids and glucose levels: An … O Papagianni, K Argyri, T Loukas, A Magkoutis, T Biagki, D Skalkos, ... Biomolecules 11 (8), 1241, 2021 | 18* | 2021 |
| Functional food consumption correlates with anthropometric characteristics and body composition in healthy adults. V Ntrigiou, I Ntrigios, N Rigopoulos, C Dimou, AE Koutelidakis Current Topics in Nutraceutical Research 16 (4), 2018 | 16 | 2018 |
| Current trends and emerging technologies in biopigment production processes: Industrial food and health applications D Charalampia, KΕ Antonios, N Constantina, KC Haralabos Int J Hortic Agric Food Sci 1, 33-46, 2017 | 14 | 2017 |
| Olive paste-enriched cookies exert increased antioxidant activities EA Argyri, SP Piromalis, A Koutelidakis, D Kafetzopoulos, AS Petsas, ... Applied Sciences 11 (12), 5515, 2021 | 13 | 2021 |
| Association of mediterranean diet adherence, functional food consumption and anthropometric characteristics with anxiety and depression indexes in a sample of healthy greek … IN Elmaliklis, E Miserli, M Filipatou, I Tsikouras, C Dimou, A Koutelidakis Psychiatry International 1 (2), 135-149, 2020 | 12 | 2020 |
| In vitro antioxidant, antithrombotic, antiatherogenic and antidiabetic activities of Urtica dioica, Sideritis euboea and Cistus creticus water extracts and investigation of … G Vasiliki, D Charalampia, KC Haralabos Current Pharmaceutical Biotechnology 20 (10), 874-880, 2019 | 8 | 2019 |
| Trends in food innovation: An interventional study on the benefits of consuming novel functional cookies enriched with olive paste O Papagianni, I Moulas, T Loukas, A Magkoutis, D Skalkos, ... Sustainability 13 (20), 11472, 2021 | 7 | 2021 |
| Value Added Alternatives of Winemaking Process Residues: A Health Based Ori-ented Perspective D Charalampia, AΕ Koutelidakis BAOJ Biotech 2, 016, 2016 | 6 | 2016 |
| Valorization of cheese whey to “bio”-value added food products with industrial interest and their potential beneficial health effects C Dimou, KE Antonios, C Gardeli, A Papadaki, HC Karantonis Int. J. Hortic. Agric. Food Sci 3, 64-74, 2019 | 5 | 2019 |
| Postprandial bioactivity of spread cheese, enhanced with mountain tea and orange peel extract, in healthy volunteers. A pilot study O Papagianni, T Loukas, A Magkoutis, T Biagki, C Dimou, C Karantonis, ... Proceedings 70 (1), 19, 2020 | 4 | 2020 |
| Ultrasound‐assisted extraction of Texas variety almond oil and in vitro evaluation of its health beneficial bioactivities K Thanou, A Kapsi, AS Petsas, C Dimou, A Koutelidakis, C Nasopoulou, ... Journal of Food Processing and Preservation 46 (10), e16144, 2022 | 3 | 2022 |
| The acute effect of a novel miso-type sauce, enhanced with a carotenoid-rich extract from fruit by-products, on postprandial biomarkers of oxidative stress and inflammation O Papagianni, E Delli, ME Vasila, T Loukas, A Magkoutis, C Dimou, ... Nutrients 14 (6), 1316, 2022 | 3 | 2022 |
| Postprandial Responses of Serum Cholesterol, Glucose and Plasma Antioxidant Activity, after Intake of an Innovative High Fat Mayonnaise-Based Appetizer, Enhanced with Olive … O Papagianni, T Loukas, A Magkoutis, M Kagoudi, D Skalkos, ... Life 12 (9), 1385, 2022 | 2 | 2022 |
