| Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract M Moradi, H Tajik, SMR Rohani, AR Oromiehie, H Malekinejad, ... LWT-Food Science and Technology 46 (2), 477-484, 2012 | 471 | 2012 |
| Chemical composition of essential oils in Zataria multiflora Boiss. from different parts of Iran and their radical scavenging and antimicrobial activity SS Saei-Dehkordi, H Tajik, M Moradi, F Khalighi-Sigaroodi Food and chemical toxicology 48 (6), 1562-1567, 2010 | 332 | 2010 |
| A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness M Moradi, H Tajik, H Almasi, M Forough, P Ezati Carbohydrate Polymers 222, 115030, 2019 | 317 | 2019 |
| Effect of pomegranate juice dipping and chitosan coating enriched with Zataria multiflora Boiss essential oil on the shelf-life of chicken meat during refrigerated storage B Bazargani-Gilani, J Aliakbarlu, H Tajik Innovative food science & emerging technologies 29, 280-287, 2015 | 252 | 2015 |
| Validation of drop plate technique for bacterial enumeration by parametric and nonparametric tests H Naghili, H Tajik, K Mardani, SMR Rouhani, A Ehsani, P Zare Veterinary research forum 4 (3), 179, 2013 | 218 | 2013 |
| Cellulose/chitosan pH-responsive indicator incorporated with carrot anthocyanins for intelligent food packaging FE Tirtashi, M Moradi, H Tajik, M Forough, P Ezati, B Kuswandi International Journal of Biological Macromolecules 136, 920-926, 2019 | 213 | 2019 |
| Intelligent pH-sensitive indicator based on starch-cellulose and alizarin dye to track freshness of rainbow trout fillet P Ezati, H Tajik, M Moradi, R Molaei International journal of biological macromolecules 132, 157-165, 2019 | 199 | 2019 |
| Fabrication and characterization of alizarin colorimetric indicator based on cellulose-chitosan to monitor the freshness of minced beef P Ezati, H Tajik, M Moradi Sensors and Actuators B: Chemical 285, 519-528, 2019 | 181 | 2019 |
| Antibacterial, antioxidant and optical properties of edible starch-chitosan composite film containing Thymus kotschyanus essential oil T Mehdizadeh, H Tajik, SMR Rohani, AR Oromiehie Veterinary Research Forum 3 (3), 167, 2012 | 172 | 2012 |
| Effect of carboxymethyl cellulose-based coatings incorporated with Zataria multiflora Boiss. essential oil and grape seed extract on the shelf life of rainbow trout fillets M Raeisi, H Tajik, J Aliakbarlu, SH Mirhosseini, SMH Hosseini LWT-Food Science and Technology 64 (2), 898-904, 2015 | 171 | 2015 |
| Preparation of Chitosan from Brine Shrimp (Artemia urmiana) Cyst Shells and Effects of Different Chemical Processing Sequences on the Physicochemical and … H Tajik, M Moradi, SM Razavi Rohani, AM Erfani, FSS Jalali Molecules 13 (6), 1263-1274, 2008 | 152 | 2008 |
| Antioxidant and antimicrobial effects of zein edible film impregnated with Zataria multiflora Boiss. essential oil and monolaurin M Moradi, H Tajik, SMR Rohani, A Mahmoudian LWT-Food Science and Technology 72, 37-43, 2016 | 148 | 2016 |
| Chitosan-starch film containing pomegranate peel extract and Thymus kotschyanus essential oil can prolong the shelf life of beef T Mehdizadeh, H Tajik, AM Langroodi, R Molaei, A Mahmoudian Meat science 163, 108073, 2020 | 135 | 2020 |
| Chloramphenicol residues in chicken liver, kidney and muscle: A comparison among the antibacterial residues monitoring methods of Four Plate Test, ELISA and HPLC H Tajik, H Malekinejad, SM Razavi-Rouhani, MR Pajouhi, R Mahmoudi, ... Food and Chemical Toxicology 48 (8-9), 2464-2468, 2010 | 131 | 2010 |
| Development of an easy-to-use colorimetric pH label with starch and carrot anthocyanins for milk shelf life assessment MM Goodarzi, M Moradi, H Tajik, M Forough, P Ezati, B Kuswandi International Journal of Biological Macromolecules 153, 240-247, 2020 | 125 | 2020 |
| Design and preparation of antimicrobial meat wrapping nanopaper with bacterial cellulose and postbiotics of lactic acid bacteria AS Yordshahi, M Moradi, H Tajik, R Molaei International journal of food microbiology 321, 108561, 2020 | 125 | 2020 |
| CMC and CNF-based alizarin incorporated reversible pH-responsive color indicator films P Ezati, JW Rhim, M Moradi, H Tajik, R Molaei Carbohydrate polymers 246, 116614, 2020 | 123 | 2020 |
| Characterization and application of postbiotics of Lactobacillus spp. on Listeria monocytogenes in vitro and in food models M Moradi, K Mardani, H Tajik Lwt 111, 457-464, 2019 | 119 | 2019 |
| Characterization of cellulosic paper coated with chitosan-zinc oxide nanocomposite containing nisin and its application in packaging of UF cheese E Divsalar, H Tajik, M Moradi, M Forough, M Lotfi, B Kuswandi International journal of biological macromolecules 109, 1311-1318, 2018 | 118 | 2018 |
| Preparation of antimicrobial/ultraviolet protective bacterial nanocellulose film with carbon dots synthesized from lactic acid bacteria SA Kousheh, M Moradi, H Tajik, R Molaei International Journal of Biological Macromolecules 155, 216-225, 2020 | 105 | 2020 |
Mehran MoradiAssociate Professor of Food Hygiene, Faculty of Veterinary Medicine, Urmia UniversityПідтверджена електронна адреса в urmia.ac.ir
