Підписатись
Mahmood Naseri
Mahmood Naseri
Department of Natural Resources and Environment(Group of Fisheries), School of Agriculture, Shiraz
Підтверджена електронна адреса в shirazu.ac.ir
Назва
Посилання
Посилання
Рік
Concentration of Some Heavy Metals in Rice Types Available in Shiraz Market and Human Health Risk Assessment
M Naseri, A Vazirzadeh, R Kazemi, F Zaheri
Food Chemistry 175, 243-248, 2015
2002015
Development of bioactive composite films from chitosan and carboxymethyl cellulose using glutaraldehyde, cinnamon essential oil and oleic acid
S Valizadeh, M Naseri, S Babaei, SMH Hosseini, A Imani
International Journal of Biological Macromolecules 134, 604-612, 2019
1392019
Effects of two cooking methods on the concentrations of some heavy metals (cadmium, lead, chromium, nickel and cobalt) in some rice brands available in Iranian Market
M Naseri, Z Rahmanikhah, V Beiygloo, S Ranjbar
Journal of Chemical Health Risks 4 (2), 2018
672018
The effects of fatty acids chain length on the techno-functional properties of basil seed gum-based edible films
HH Gahruie, M Mostaghimi, F Ghiasi, S Tavakoli, M Naseri, SMH Hosseini
International Journal of Biological Macromolecules 160, 245-251, 2020
442020
Effect of frying in different culinary fats on the fatty acid composition of silver carp
M Naseri, E Abedi, B Mohammadzadeh, A Afsharnaderi
Food Science & Nutrition 1 (4), 292-297, 2013
412013
Effects of different filling media on the oxidation and lipid quality of canned silver carp (Hypophthalmichthys molitrix)
M Naseri, M Rezaei, S Moieni, H Hosseini, S Eskandari
International journal of food science & technology 46 (6), 1149-1156, 2011
382011
Effect of different precooking methods on chemical composition and lipid damage of silver carp (Hypophthalmichthys molitrix) muscle
M Naseri, M Rezaei, S Moieni, H Hosseni, S Eskandari
International journal of food science & technology 45 (10), 1973-1979, 2010
382010
Lipid changes during long-term storage of canned sprat
M Naseri, M Rezaei
Journal of Aquatic Food Product Technology 21 (1), 48-58, 2012
362012
The effect of cross-linker type on structural, antimicrobial and controlled release properties of fish gelatin-chitosan composite films incorporated with ε-poly-l-lysine
Z Mousavi, M Naseri, S Babaei, SMH Hosseini, SS Shekarforoush
International Journal of Biological Macromolecules 183, 1743-1752, 2021
352021
Shelf‐life enhancement of whole rainbow trout (Oncorhynchus mykiss) treated with Reshgak ice coverage
S Tavakoli, M Naseri, E Abedi, A Imani
Food Science & Nutrition 6 (4), 953-961, 2018
292018
The effect of supplementing diets with extracts derived from three different species of macroalgae on growth, thermal stress resistance, antioxidant enzyme activities and skin …
F Pezeshk, S Babaei, A Abedian Kenari, M Hedayati, M Naseri
Aquaculture Nutrition 25 (2), 436-443, 2019
232019
Coverage of Polyethylene Film with Essential Oils of Thyme (T hymus daenensis Celak) and Savory (S atureja bachtiarica Bunge) for Lipid Oxidation Control in Rainbow Trout (O …
E Abedi, M Naseri, GA Ghanbarian, A Vazirzadeh
Journal of Food Processing and Preservation 40 (3), 483-491, 2016
202016
Evaluation of faculty members by students with different educational development
M Afshar, MM Hasanzadeh Taheri, HR Ryasi, M Naseri
Journal of Birjand University of Medical Sciences 17 (2), 118-126, 2010
172010
Shelf life extension of fish patty using biopolymer-coated active paper sheets
S Valizadeh, M Naseri, S Babaei, SMH Hosseini
Food Packaging and Shelf Life 26, 100603, 2020
162020
Impact of starvation on digestive enzymes activities and plasma metabolites in Siberian sturgeon (Acipenser baerii, Brandt, 1869)
S Babaei, A Abedian-Kenari, M Naseri, MA Yazdani-Sadati, I Metón
Aquaculture Research 51 (4), 1689-1699, 2020
122020
Comparative essential oil composition of aerial parts of Tanacetum dumosum Boiss. from Southern Zagros, Iran.
GA Ghanbarian, M Naseri, A Hatami, E Jafari
Natural Product Research 29 (2), 197-200, 2015
102015
Development and characterization of a novel biodegradable and antioxidant film based on marine seaweed sulfated polysaccharide
MA Samani, S Babaei, M Naseri, M Majdinasab, AM Nafchi
Food science & nutrition 11 (7), 3767-3779, 2023
92023
Effect of marine sulfated polysaccharides derived from Persian Gulf seaweeds on Oncorhynchus mykiss oil stability under accelerated storage conditions
F Vardizadeh, S Babaei, M Naseri, MT Golmakani
Algal Research 60, 102553, 2021
92021
Evaluation of color and tissue of rainbow trout fillet by chitosan edible coating incorporated with marjoram essential oil during refrigerated storage
S Jeddi, SA Jafarpour, S Yeganeh, M Naseri
Fisheries Science and Technology 7 (1), 33-39, 2018
92018
Effect of various postmortem processing times and blanching methods on quality of rainbow trout (Oncorhynchus mykiss) waste oil
F Sabzipour, M Naseri, S Babaei, A Imani
Food Science & Nutrition 7 (9), 3093-3102, 2019
82019
У даний момент система не може виконати операцію. Спробуйте пізніше.
Статті 1–20