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Ігор Мазуренко
Ігор Мазуренко
Другие именаІ Мазуренко, И Мазуренко
Професор кафедри технології харчування, Сумський національний аграрний університет
Нет подтвержденного адреса электронной почты
Название
Процитировано
Процитировано
Год
Effect of Oudemansiella raphanipies Powder on Physicochemical and Textural Properties, Water Distribution and Protein Conformation of Lower-Fat Pork Meat Batter
K Zhao, Y. Wang, Y. Li
Foods 11 (2623), 2022
42022
Development of the design and determination of mode characteristics of block cryoconcentrators for pomegranate juice
L Burdo, O., Bezbakh, I., Zykov, A., Fatieieva, Y., Pour, D. R., Osadchuk, P ...
Eastern-European Journal of Enterprise Technologies 2 (11(110)), 6-14, 2021
4*2021
Combined effects of high-pressure processing and pre-emulsified sesame oil incorporation on physical, chemical, and functional properties of reduced-fat pork batters
Guang-Hui Liu, Jing-Chao Fan, Zhuang-Li Kang
Current Research in Food Science 5, 1084-1090, 2022
32022
Development of power-efficient and environmentally safe coffee product technologies
YL Burdo О., Bezbakh I., Zykov A., Terziev S., Gavrilov A., Sirotyuk I ...
Eastern European Journal of Advanced Technologies. 1 (11), 6-14, 2020
3*2020
Food technologies, concentrated tomato products/ Chinese, English, Ukrainian
MNZ Li Yunbo, Shao Zhengzheng
Scientific publishing houseAs-troprint, 2023
2023
Features of the new jelly bar technology
SН Melnyk, O., Koshel, O.
Scientific Bulletin of the Tavri State Agricultural Technolo gical …, 2023
2023
Study on the properties of modified starches and their use in the production of dumplings
SR Pertsevoy F.
Bulletin of the Sumy National Agrarian University. Series "Mechanization and …, 2023
2023
Properties and application of modified starches in food production
SR Коshel O., Marenkova T.
Bulletin of the Sumy National Agrarian University. Series "Mechanization and …, 2023
2023
Study of the properties of modified starches for the purpose of their use in the culinary products technology
P F.
Wang Jingwen The scientific heritage, 118-122, 2023
2023
New constructions of dryers for production of environmentally safe cereal products at reduced specific energy consumption
YP Igor Bezbah, Aleksandr Zykov, Valentyna Bandura, Petr Osadchuk
PRZEGLĄD ELEKTROTECHNICZNY, ISSN 0033-2097, 2023
2023
Flour and confectionery products for children. Requirements for quality and safety indicators
YLZSX Yangui
Науковий вісник Таврійсько-го державного агротехнологічного університету 13 (1), 2023
2023
Development of the design and determination of mode characteristics of block cryoconcentrators for pomegranate juice
K Zhao, Y. Wang, Y. Li
Foods, 2022
2022
The plant raw materials and medicinal plants for children's functional foods, safety studies
YX Shao Zhengzheng
Зб. наук. пр. Таврійського державного агротехнологіч-ного університету імені …, 2021
2021
Technological aspects of vegetablea and fruit for of functional products of baby nutrition, longterm storage
SZ Li Yunbo
Зб. наук. пр. Таврійського державного агротехнологіч-ного університету імені …, 2021
2021
Technologies and an Assortment of Functional Products for Children with Pyelonephritis and Pneumonia
M Huang, P Kumar, Y Li, S Zhengzheng
Collection of scientific papers Ajeenkya DY Patil University Charoli Bk.via …, 2021
2021
The technology and assortment of functional products for children with pyelonephritis
L Yunbo
School of Food Science, Henan Institute of Science and Tech-nology, Xinxiang …, 2021
2021
Products for children with infectious diseases. Technologies and assortmen, ISBN 978-966-927-852-4
S Zhengzheng
School of Food Science, Henan Institute of Science and Tech-nology, Xinxiang …, 2021
2021
Inhibitory Mechanism of Engeletin Against α-Glucosidase
Yunbo Li, Xiaoling Liu, Haoyu Zhou, Bo Li
Natural Product Communica-tions. 16 (1), 1-5, 2021
2021
Сировина рослинного походження для виробництва продуктів дитячого харчування, функціонального призначення
ПГІ Мазуренко І., Юнбо Л., Шао Ч., Мельник О. Ю.
Наукові праці ОНАХТ 84 (2), 38-48, 2020
2020
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Статьи 1–19