ϳäïèñàòèñü
Ìàðèíà Þøêåâè÷
Ìàðèíà Þøêåâè÷
Óêðà¿íñüêèé ³íñòèòóò åêñïåðòèçè ñîðò³â ðîñëèí
ϳäòâåðäæåíà åëåêòðîííà àäðåñà â sops.gov.ua
Íàçâà
Ïîñèëàííÿ
Ïîñèëàííÿ
гê
ÎÖ²ÍÊÀ ÅÔÅÊÒÈÂÍÎÑÒ² ÂÈÊÎÐÈÑÒÀÍÍß ÍÎÂÈÕ ÂÈÑÎÊÎÂÐÎÆÀÉÍÈÕ Ã²ÁÐÈIJ ÊÓÊÓÐÓÄÇÈ (ZEA MAYS L.)
ÌÑÞ Î.À. Ðóäåíêî, Ì.Ì. Òàãàíöîâà, Î.Â. Ñâèíàð÷óê
̳æíàðîäíà íàóêîâî-ïðàêòè÷íà êîíôåðåíö³ÿ " 100 - ð³÷÷ÿ ôîðìóâàííÿ …, 2023
2023
ÌÎÐÔÎÀÃÐÎÁ²ÎËÎò×Ͳ ÎÑÎÁËÈÂÎÑÒ² ÍÎÂÈÕ ÑÎÐҲ ß×ÌÅÍÞ ÇÂÈ×ÀÉÍÎÃÎ ÎÇÈÌÎÃÎ (HORDEUM VULGARE L.)  ÓÊÐÀ¯Í²
ÕÒÌ Þøêåâè÷ Ì. Ñ., Æèòîìèðåöü Î. Ñ.
Ìàòåð³àëè Õ² ̳æíàðîäíî¿ íàóêîâî-ïðàêòè÷íî¿ êîíôåðåíö³¿ ìîëîäèõ â÷åíèõ ³ …, 2023
2023
DYNAMICS OF THE CONTENT OF MOBILE HUMIC SUBSTANCES IN A TYPICAL CHERNOZEM USING DIFFERENT TECHNOLOGIES FOR GROWING CROPS
PS Kucher L., Yushkevich M.
Colloquium-journal. 1 (Issue ¹10), 19-22, 2023
2023
QUALITY, BIOLOGICAL VALUE AND PRODUCTIVITY OF SWEET PEPPER OF EARLY VARIETIES AS THE BASIS OF COMPETITIVENESS
SN Kalayda K., Tokar A., Voitsekh³vskyi V., Balitska L., Yushkevich M.
Colloquium-journal., 11-14 c., 2023
2023
CHANGES IN MARKETABILITY OF MID-LATE POTATO TUBERS DURING STORAGE IN DIFFERENT CONDITIONS
TM Voitsekh³vskyi V.,Yushkevich M.
International periodic scientific journal 1 (Issue ¹15), 120-124, 2022
2022
NITRATE CONTENT OF TOMATOES, SWEET PEPPERS AND EGGPLANTS IN THE WINTER-SPRING PERIOD
YM Voitsekh³vskyi V.
International periodic scientific journal 2 (Issue ¹13), 123-126, 2022
2022
RATING AND ECONOMIC ASSESSMENT OF LATE APPLES
YM Voitsekh³vskyi V., Svinarchuk O.
International Scientific Periodical Journal "SWorldJournal"., 11-15 c., 2022
2022
PRODUCTION AND BIOLOGICAL EVALUATION OF WINTER WHEAT VARIETIES RECOMMENDED FOR GROWING IN THE FOREST-STEPPE ZONE
BL Yushkevych M. and set. Voitsekh³vskii V.
International Periodical Scientific Journal "Modern Technology and …, 2021
2021
POSSIBILITY OF USING STEVIA FOR PREPARATION OF QUALITY AND BIOLOGICALLY VALUABLE COMPOTATES OF LOW CALORIES
IY Yushkevych M. and set. Voitsekh³vskii V.
International Scientific Periodical Journal "Modern Technology and …, 2021
2021
FEATURES OF BIOLOGICAL FORMATION VALUES OF FRUIT OF COMMON STRAWBERRY VARIETIES.
BL Yushkevych M. and set. Voitsekh³vskii V.
International Scientific Periodical Journal "Modern Technology and …, 2021
2021
ÎÑÎÁËÈÂÎÑÒ² ÌÎÐÔÎËÎò×ÍÈÕ ²ÍÄÅÔ²ÊÀÖ²ÉÍÈÕ ÎÇÍÀÊ ÏØÅÍÈÖ² ÌßÊÀ¯ (ÎÇÈÌί) ÒÀ ÌÅÒÎÄÈ ¯Õ ÂÈÇÍÀ×ÅÍÍß
Ì Þøêåâè÷, Ë Áàë³öüêà
Ìàòåð³àëè VII ̳æíàðîäíî¿ íàóêîâî-ïðàêòè÷íî¿ êîíôåðåíö³¿ ìîëîäèõ â÷åíèõ ³ …, 2019
2019
ÂÈÂ×ÅÍÍß ÇÀÃÀËÜÍβÄÎÌÎÃÎ ÑÎÐÒÎÂÎÃΠвÇÍÎÌÀͲÒÒß ÒÀ ÂÈIJËÅÍÍß ÑÎÐҲ ÅÒÀËÎͲ ÖÈÁÓ˲ ÃÎÐÎÄÍÜί
Ì Þøêåâè÷, Ò Äóäêà
Ìàòåð³àëè VII ̳æíàðîäíî¿ íàóêîâî-ïðàêòè÷íî¿ êîíôåðåíö³¿. Òåõíîëîã³÷í³ …, 2018
2018
ÌÎÐÔÎËÎò×Ͳ ÎÑÎÁËÈÂÎÑÒ² ÍÎÂÈÕ ÑÎÐҲ HORDEUM VULGARE L. ÓÊÐÀ¯Í²
Á Ëþäìèëà, Þ Ìàðèíà
ѲÒβ ÐÎÑËÈÍͲ ÐÅÑÓÐÑÈ: ÑÒÀÍ ÒÀ ÏÅÐÑÏÅÊÒÈÂÈ ÐÎÇÂÈÒÊÓ, 148-149, 2017
2017
Ó äàíèé ìîìåíò ñèñòåìà íå ìîæå âèêîíàòè îïåðàö³þ. Ñïðîáóéòå ï³çí³øå.
Ñòàòò³ 1–13