| Effect of disinfectants on preventing the cross-contamination of pathogens in fresh produce washing water JL Banach, I Sampers, S Van Haute, HJ Van der Fels-Klerx International Journal of Environmental Research and Public Health 12 (8 …, 2015 | 221 | 2015 |
| Physicochemical quality and chemical safety of chlorine as a reconditioning agent and wash water disinfectant for fresh-cut lettuce washing S Van Haute, I Sampers, K Holvoet, M Uyttendaele Applied and environmental microbiology 79 (9), 2850-2861, 2013 | 219 | 2013 |
| The effect of cinnamon, oregano and thyme essential oils in marinade on the microbial shelf life of fish and meat products S Van Haute, K Raes, P Van Der Meeren, I Sampers Food Control 68, 30-39, 2016 | 206 | 2016 |
| Association between bacterial survival and free chlorine concentration during commercial fresh-cut produce wash operation Y Luo, B Zhou, S Van Haute, X Nou, B Zhang, Z Teng, ER Turner, Q Wang, ... Food microbiology 70, 120-128, 2018 | 82 | 2018 |
| Selection criteria for water disinfection techniques in agricultural practices S Haute, I Sampers, L Jacxsens, M Uyttendaele Critical Reviews in Food Science and Nutrition 55 (11), 1529-1551, 2015 | 80 | 2015 |
| Chlorine dioxide as water disinfectant during fresh-cut iceberg lettuce washing: Disinfectant demand, disinfection efficiency, and chlorite formation S Van Haute, I Tryland, C Escudero, M Vanneste, I Sampers LWT 75, 301-304, 2017 | 76 | 2017 |
| Quantitative study of cross-contamination with Escherichia coli, E. coli O157, MS2 phage and murine norovirus in a simulated fresh-cut lettuce wash process K Holvoet, A De Keuckelaere, I Sampers, S Van Haute, A Stals, ... Food Control 37, 218-227, 2014 | 74 | 2014 |
| Wash water disinfection of a full-scale leafy vegetables washing process with hydrogen peroxide and the use of a commercial metal ion mixture to improve disinfection efficiency S Van Haute, I Tryland, A Veys, I Sampers Food Control 50, 173-183, 2015 | 64 | 2015 |
| Methodology for modeling the disinfection efficiency of fresh-cut leafy vegetables wash water applied on peracetic acid combined with lactic acid S Van Haute, F López-Gálvez, VM Gómez-López, M Eriksson, ... International Journal of Food Microbiology 208, 102-113, 2015 | 62 | 2015 |
| Combined use of cinnamon essential oil and MAP/vacuum packaging to increase the microbial and sensorial shelf life of lean pork and salmon S Van Haute, K Raes, F Devlieghere, I Sampers Food Packaging and Shelf Life 12, 51-58, 2017 | 53 | 2017 |
| Hybrid multi-criteria decision-making approach to select appropriate biomass resources for biofuel production S Firouzi, MS Allahyari, M Isazadeh, A Nikkhah, S Van Haute Science of the Total Environment 770, 144449, 2021 | 48 | 2021 |
| Life cycle assessment of edible insects (Protaetia brevitarsis seulensis larvae) as a future protein and fat source A Nikkhah, S Van Haute, V Jovanovic, H Jung, J Dewulf, ... Scientific Reports 11 (1), 14030, 2021 | 34 | 2021 |
| Salmonella inactivation and cross-contamination on cherry and grape tomatoes under simulated wash conditions S Bolten, G Gu, Y Luo, S Van Haute, B Zhou, P Millner, SA Micallef, X Nou Food microbiology 87, 103359, 2020 | 27 | 2020 |
| Salmonella inactivation and cross-contamination on cherry and grape tomatoes under simulated wash conditions S Bolten, G Gu, Y Luo, S Van Haute, B Zhou, P Millner, SA Micallef, X Nou Food microbiology 87, 103359, 2020 | 27 | 2020 |
| Comparative review of three approaches to biofuel production from energy crops as feedstock in a developing country A Nikkhah, MEH Assad, KA Rosentrater, S Ghnimi, S Van Haute Bioresource Technology Reports 10, 100412, 2020 | 25 | 2020 |
| Organic acid based sanitizers and free chlorine to improve the microbial quality and shelf-life of sugar snaps S Van Haute, M Uyttendaele, I Sampers International journal of food microbiology 167 (2), 161-169, 2013 | 25 | 2013 |
| Impacts and interactions of organic compounds with chlorine sanitizer in recirculated and reused produce processing water Z Teng, S Van Haute, B Zhou, CJ Hapeman, PD Millner, Q Wang, Y Luo PLoS One 13 (12), e0208945, 2018 | 24 | 2018 |
| Decontamination of Pangasius fish (Pangasius hypophthalmus) with chlorine or peracetic acid in the laboratory and in a Vietnamese processing company ANT Thi, I Sampers, S Van Haute, S Samapundo, BL Nguyen, ... International journal of food microbiology 208, 93-101, 2015 | 24 | 2015 |
| Measuring circularity in food supply chain using life cycle assessment; refining oil from Olive Kernel A Nikkhah, S Firouzi, K Dadaei, S Van Haute Foods 10 (3), 590, 2021 | 22 | 2021 |
| Coagulation of turbidity and organic matter from leafy-vegetable wash-water using chitosan to improve water disinfectant stability S Van Haute, M Uyttendaele, I Sampers LWT-Food Science and Technology 64 (1), 337-343, 2015 | 21 | 2015 |
