| Effects of sous vide cooking on physicochemical properties of squid. Z Cui, H Dubova, H Mo | 14 | 2019 |
| New methods of plant selection for food aroma recovery aided by oxidation processes A Bezysov, H Dubova, N Rogova Acta Universitatis Cibiniensis. Series E: Food Technology 19 (2), 15-26, 2015 | 12 | 2015 |
| Study of aroma formation from lipids of the fruit raw material. V Sukmanov, A Marynin, H Dubova, A Bezusov, V Voskoboinik | 8 | 2016 |
| Theory development of enzymatic aroma recovery GE Dubova, AT Bezusov | 5 | 2014 |
| Study of aromatic components in the course of initiating enzymatic reactions in the edible mushroom Pleurotus ostreatus. H Dubova, N Dotsenko, О Mykchaylova, N Poyedinok Food Science & Technology (2073-8684) 15 (4), 2021 | 3 | 2021 |
| Advances in research on food aroma recovery HY Dubova PUET, 2017 | 2 | 2017 |
| Influence of low-intensity light on the biosynthetic activity of the edible medicinal mushroom Hericium erinaceus (Bull.: Fr.) Pers. in vitro O Mykchaylova, H Dubova, M Lomberg, A Negriyko, N Poyedinok Archives of Biological Sciences 75 (4), 489-501, 2023 | 1 | 2023 |
| Studies of some aspects in the process of aroma restoration HE Dubova, VA Sukmanov, AI Marynin, VB Zakharevych, VI Voskobojnyk Foods and Raw materials 4 (1), 19-26, 2016 | 1 | 2016 |
| Photoregulation of the biosynthetic activity of the edible medicinal mushroom Lentinula edodes in vitro O Mykchaylova, H Dubova, A Negriyko, M Lomberg, V Krasinko, ... Photochemical & Photobiological Sciences, 1-15, 2024 | | 2024 |
| Author correction: Application of Aroma Precursors in Food Plant Raw Materials: Biotechnological Aspect H Dubova, A Bezusov, O Biloshytska, N Poyedinok Innovative Biosystems and Bioengineering 7 (3), 2023 | | 2023 |
| Нові підходи до використання рослинних ароматотвірних ферментів H Dubova, I Levchuk, A Galkin, Y Hmelnitska, N Poyedinok Innovative Biosystems and Bioengineering 7 (2), 42-59, 2023 | | 2023 |
| Застосування попередників аромату в харчовій рослинній сировині: біотехнологічний аспект H Dubova, A Bezusov, O Biloshytska, N Poyedinok Innovative Biosystems and Bioengineering 6 (3-4), 94-109, 2022 | | 2022 |
| Research on whey aroma precursors in the technology of flavoured culinary foam DН Synenko Т., Bezusov А. Food science and technology, 2021 | | 2021 |
| RESEARCH OF THE PROCESS OF ISOLATION OF FREE UNSATURATED FATTY ACIDS BY SUBCRITICAL WATER HY Dubova, NV Budnyk, АP Каinash Publishing House “Baltija Publishing”, 2020 | | 2020 |
| Advances in Research on Food Aroma Recovery A Bezusov, H Dubova | | 2016 |
