Antonios Ε Koutelidakis

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	Все	Начиная с 2019 г.
Статистика цитирования	1522	1190
h-индекс	19	18
i10-индекс	32	30

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Maria KapsokefalouAgricultural University of AthensПодтвержден адрес электронной почты в домене aua.gr
Charalampos ProestosProfessor Food Chemistry, National and Kapodistrian University of Athens, GreeceПодтвержден адрес электронной почты в домене chem.uoa.gr
Demosthenes PanagiotakosProfessor at Harokopio University in AthensПодтвержден адрес электронной почты в домене hua.gr
Karantonis C. HaralabosUniversity of the Aegean, School of Environment, Department of Food Science and NutritionПодтвержден адрес электронной почты в домене aegean.gr
Constantinos GiaginisProfessor of Human Nutrition, Wellness and Health, University of the Aegean, GreeceПодтвержден адрес электронной почты в домене aegean.gr
Renata MichaAssociate Professor in Human Nutrition, University of ThessalyПодтвержден адрес электронной почты в домене uth.gr
Nikos RigopoulosDepartment of Nutrition and Food Science, University of the AegeanПодтвержден адрес электронной почты в домене aegean.gr
Mauro SerafiniTeramo UniversityПодтвержден адрес электронной почты в домене unite.it
Dimitra KarageorgouMindviewПодтвержден адрес электронной почты в домене mind-view.gr
Loukianos RallidisNational and Kapodistrian University of AthensПодтвержден адрес электронной почты в домене med.uoa.gr
John LekakisNational and Kapodistrian University of Athens, Medical SchoolПодтвержден адрес электронной почты в домене med.uoa.gr
Pasias IoannisGeneral Chemical Lab of Reasearch and Analysis, Timfristou 181, Lamia, GreeceПодтвержден адрес электронной почты в домене pasiaslab.gr
Nikolaos D. AndritsosAssistant Professor of Food Safety, Department of Food Science and Technology, University of PatrasПодтвержден адрес электронной почты в домене upatras.gr
Efstathios PanagouProfessor, Agricultural University of AthensПодтвержден адрес электронной почты в домене aua.gr
Maria ToliaFaculty of Medicine, University of Crete / Radiation Oncology Department, University Hospital ofПодтвержден адрес электронной почты в домене uoc.gr
George P. ChrousosProfessor, School of Medicine, National and Kapodistrian University of AthensПодтвержден адрес электронной почты в домене med.uoa.gr

Antonios Ε Koutelidakis

Associate Professor on Human Nutrition, University of the Aegean, Dept of Food Science & Nutrition

Подтвержден адрес электронной почты в домене aegean.gr

Human Nutrition Bioactive Compounds Bioavailability Functional Foods Chronic diseases


Название По числу цитат По году По названию	Процитировано Процитировано	Год
Functional foods and bioactive compounds: A review of its possible role on weight management and obesity’s metabolic consequences M Konstantinidi, AE Koutelidakis Medicines 6 (3), 94, 2019	224	2019
Clinical value of nutritional status in cancer: what is its impact and how it affects disease progression and prognosis? M Mantzorou, A Koutelidakis, S Theocharis, C Giaginis Nutrition and cancer 69 (8), 1151-1176, 2017	180	2017
Green tea, white tea, and Pelargonium purpureum increase the antioxidant capacity of plasma and some organs in mice AE Koutelidakis, K Argiri, M Serafini, C Proestos, M Komaitis, M Pecorari, ... Nutrition 25 (4), 453-458, 2009	105	2009
Phytosterols supplementation decreases plasma small and dense LDL levels in metabolic syndrome patients on a westernized type diet TE Sialvera, GD Pounis, AE Koutelidakis, DJ Richter, G Yfanti, ... Nutrition, metabolism and cardiovascular diseases 22 (10), 843-848, 2012	104	2012
Adherence to Mediterranean diet and close dietetic supervision increase total dietary antioxidant intake and plasma antioxidant capacity in subjects with abdominal obesity AI Kolomvotsou, LS Rallidis, KC Mountzouris, J Lekakis, A Koutelidakis, ... European journal of nutrition 52, 37-48, 2013	74	2013
Effect of green tea on postprandial antioxidant capacity, serum lipids, C-reactive protein and glucose levels in patients with coronary artery disease AE Koutelidakis, L Rallidis, K Koniari, D Panagiotakos, M Komaitis, ... European journal of nutrition 53, 479-486, 2014	63	2014
Increased functional foods’ consumption and Mediterranean diet adherence may have a protective effect in the appearance of gastrointestinal diseases: a case–control study IN Elmaliklis, A Liveri, B Ntelis, K Paraskeva, I Goulis, AE Koutelidakis Medicines 6 (2), 50, 2019	60	2019
Effect of late harvest and floral origin on honey antibacterial properties and quality parameters IN Pasias, IK Kiriakou, A Kaitatzis, AE Koutelidakis, C Proestos Food Chemistry 242, 513-518, 2018	57	2018
Valorization of fruits by-products to unconventional sources of additives, oil, biomolecules and innovative functional foods C Dimou, HC Karantonis, D Skalkos, AE Koutelidakis Current pharmaceutical biotechnology 20 (10), 776-786, 2019	56	2019
Aims, design and preliminary findings of the Hellenic National Nutrition and Health Survey (HNNHS) E Magriplis, I Dimakopoulos, D Karageorgou, AV Mitsopoulou, ... BMC medical research methodology 19, 1-13, 2019	47	2019
From pomegranate processing by-products to innovative value added functional ingredients and bio-based products with several applications in food sector D Charalampia, AE Koutelidakis BAOJ Biotech 3 (1), 210, 2017	39	2017
Association of serum vitamin D status with dietary intake and sun exposure in adults I Dimakopoulos, E Magriplis, AV Mitsopoulou, D Karageorgou, ... Clinical nutrition ESPEN 34, 23-31, 2019	36	2019
The effect of pectin and other constituents on the antioxidant activity of tea G Soultani, V Evageliou, AE Koutelidakis, M Kapsokefalou, M Komaitis Food Hydrocolloids 35, 727-732, 2014	33	2014
The effects of functional food and bioactive compounds on biomarkers of cardiovascular diseases A Koutelidakis, C Dimou Functional Foods Text Book, 1st ed.; Martirosyan, D., Ed, 89-117, 2016	32	2016
Dietary patterns and lifestyle characteristics in adults: results from the Hellenic National Nutrition and Health Survey (HNNHS) D Karageorgou, E Magriplis, AV Mitsopoulou, I Dimakopoulos, ... Public Health 171, 76-88, 2019	27	2019
Total antioxidant capacity, total phenolic content and iron and zinc dialyzability in selected Greek varieties of table olives, tomatoes and legumes from conventional and … M Drakou, A Birmpa, AE Koutelidakis, M Komaitis, EZ Panagou, ... International journal of food sciences and nutrition 66 (2), 197-202, 2015	27	2015
Higher adherence to Mediterranean diet prior to pregnancy is associated with decreased risk for deviation from the maternal recommended gestational weight gain AE Koutelidakis, O Alexatou, S Kousaiti, E Gkretsi, G Vasios, A Sampani, ... International Journal of Food Sciences and Nutrition 69 (1), 84-92, 2018	26	2018
Association between serum lipid levels in Greek children with dyslipidemia and Mediterranean diet adherence, dietary habits, lifestyle and family socioeconomic factors M Lampropoulou, M Chaini, N Rigopoulos, A Evangeliou, ... Nutrients 12 (6), 1600, 2020	22	2020
Grape pomace: a challenging renewable resource of bioactive phenolic compounds with diversified health benefits D Charalampia, A Koutelidakis Food Processing & Technology 3 (1), 00065, 2016	20	2016
Bioactivity of epigallocatechin gallate nanoemulsions evaluated in mice model AE Koutelidakis, K Argyri, Z Sevastou, D Lamprinaki, E Panagopoulou, ... Journal of medicinal food 20 (9), 923-931, 2017	19	2017

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