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Yousef Ramezan
Yousef Ramezan
Другие именаY. Ramezan, Ramezan, Y
Department of Food Science and Technology, Tehran Medical Sciences, Islamic Azad University
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Процитировано
Год
Simultaneous study of the antioxidant activity, microbial decontamination and color of dried peppermint (Mentha piperita L.) using low pressure cold plasma
AS Kashfi, Y Ramezan, MR Khani
Lwt 123, 109121, 2020
412020
Investigation of antimicrobial activity of orange and pomegranate peels extracts and their use as a natural preservative in a functional beverage
A Selahvarzi, Y Ramezan, MR Sanjabi, H Mirsaeedghazi, F Azarikia, ...
Journal of Food Measurement and Characterization 15, 5683-5694, 2021
402021
Nitrate and Heavy Metal Contents in Eggplant (Solanum melongena) cultivated in the farmlands in the south of Tehran-Iran
F Saeedifar, P Ziarati, Y Ramezan
International Journal of Farming and Allied Sciences 3 (1), 60-65, 2014
302014
Effect of low pressure cold plasma treatment on microbial decontamination and physicochemical properties of dried walnut kernels (Juglans regia L.)
M Ahangari, Y Ramezan, MR Khani
Journal of Food Process Engineering 44 (1), e13593, 2021
292021
Evaluation of physicochemical, functional, and antimicrobial properties of a functional energy drink produced from agricultural wastes of melon seed powder and tea stalk caffeine
A Selahvarzi, MR Sanjabi, Y Ramezan, H Mirsaeedghazi, F Azarikia, ...
Journal of Food Processing and Preservation 45 (9), e15726, 2021
282021
A comparative study on physicochemical characteristics and antioxidant activity of sumac (Rhus coriaria L.), cumin (Cuminum cyminum), and caraway (Carum carvil) oils
S Hosseini, Y Ramezan, S Arab
Journal of Food Measurement and Characterization 14, 3175-3183, 2020
242020
Optimization of ultrasonic-assisted extraction of phenolic compounds from pomegranate and orange peels and their antioxidant activity in a functional drink
A Selahvarzi, Y Ramezan, MR Sanjabi, B Namdar, M Akbarmivehie, ...
Food Bioscience 49, 101918, 2022
232022
Application of edible coatings incorporated Avishan-e Shirazi (Zataria multiflora) alcoholic extract for inhibition of Aspergillus flavus growth on the pistachio kernel.
M Javanmard, Y Ramazan
Journal of Medicinal Plants 8 (30), 61-167, 2009
20*2009
Effect of low‐pressure cold plasma processing on decontamination and quality attributes of Saffron (Crocus sativus L.)
H Darvish, Y Ramezan, MR Khani, A Kamkari
Food Science & Nutrition 10 (6), 2082-2090, 2022
192022
A rapid method for detection of refined olive oil as adulterant in extra virgin olive oil by differential scanning calorimetry
M Karbasian, MH Givianrad, Y Ramezan
Oriental Journal of Chemistry 31 (3), 1735-1739, 2015
192015
Physical and chemical properties of oil extracted from sesame (Sesamum indicum L.) and sunflower (Helianthus annuus L.) seeds treated with cold plasma
S Afshar, Y Ramezan, S Hosseini
Journal of Food Measurement and Characterization, 1-13, 2022
162022
The application of differential scanning calorimetry as a mean to determine the oxidative stability of vegetable oils and its comparison with Rancimat
Y Ramezan, M Ghavami, M Bahmaei, MH Givianrad, AH Hemmasi
Oriental Journal of Chemistry 31 (3), 1389-1394, 2015
152015
Maceration and ultrasound‐assisted methods used for extraction of phenolic compounds and antioxidant activity from Ferulago angulata
SA Mousavi, L Nateghi, M Javanmard Dakheli, Y Ramezan, ...
Journal of Food Processing and Preservation 46 (3), e16356, 2022
132022
Effect of low‐pressure cold plasma on the properties of edible film based on alginate enriched with Dunaliella salina powder
A Gholamazad, S Hosseini, S Hosseini, Y Ramezan, A Rahmanabadi
Plasma Processes and Polymers 19 (5), 2100118, 2022
112022
CFD simulation and experimental validation of in‐container thermal processing in Fesenjan stew
M Soleymani Serami, Y Ramezan, M Khashehchi
Food Science & Nutrition 9 (2), 1079-1087, 2021
92021
Numerical simulation of conductive heat transfer in canned celery stew and retort program adjustment by computational fluid dynamics (CFD)
A Berenjforoush Azar, Y Ramezan, M Khashehchi
International Journal of Food Engineering 16 (9), 20190303, 2020
82020
Effect of churning process on heavy metals in cream, butter and butter milk
TA Vahedi, MH Givianrad, Y Ramezan
Oriental J Chem 31 (2), 1141-6, 2015
72015
Plasma-treated LDPE film incorporated with onion and potato peel extract–A food packaging for shelf life extension on chicken thigh
D Moradi, Y Ramezan, S Eskandari, H Mirsaeedghazi, MJ Dakheli
Food Packaging and Shelf Life 35, 101012, 2023
62023
Physicochemical and control releasing properties of date pit (Phoenix dactylifera L.) phenolic compounds microencapsulated through fluidized‐bed method
K Afshari, M Javanmard Dakheli, Y Ramezan, A Bassiri, ...
Food Science & Nutrition 11 (3), 1367-1382, 2023
62023
Effects of incorporation of Chavir ultrasound and maceration extracts on the antioxidant activity and oxidative stability of ordinary virgin olive oil: identification of …
SA Mousavi, L Nateghi, M Javanmard Dakheli, Y Ramezan, ...
Journal of Food Measurement and Characterization 16 (5), 4236-4250, 2022
62022
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