| A review of recent trends in the development of the microbial safety of fruits and vegetables M Mostafidi, MR Sanjabi, F Shirkhan, MT Zahedi Trends in Food Science & Technology 103, 321-332, 2020 | 167 | 2020 |
| An overview of the heavy metal contamination in milk and dairy products P Ziarati, F Shirkhan, M Mostafidi, MT Zahedi Acta scientific pharmaceutical sciences 2 (7), 1-14, 2018 | 89 | 2018 |
| Potential Health Risks and Concerns of High Levels of Nitrite and Nitrate in Food Sources Parisa Ziarati, Faezeh Shirkhan, Maryam Tamaskani Zahedi, Mahdieh Mostafidi ... SciFed Pharmaceutics Journal 1 (3), 1-13, 2018 | 24* | 2018 |
| Analysis of removal methods of toxic heavy metals using bio-absorbs P Ziarati, M Mostafidi, F Shirkhan, MT Zahedi National University of Civil Defence of Ukraine, 2018 | 14 | 2018 |
| Green technologies and environmental management: A new understanding and approach to the use of agricultural waste F Shirkhan, M Mostafidi, M Tamaskani Zahedi, P Ziarati, V Vambol, ... Lett. Appl. NanoBioSci 11, 3065-3075, 2022 | 10 | 2022 |
| Bioaccumulation of the heavy metals contents in green leafy vegetables M Mostafidi, F Shirkhan, MT Zahedi, P Ziarati, B Hochwimmer, ... Journal of Nutrition Food Science and Technology 2 (1), 1-7, 2021 | 8 | 2021 |
| Lead and cadmium contaminations in soil and irrigation water and their accumulation in pith, flesh and skin of kiwifruit in Astara, north of Iran 2015 B Akbari-adergani, S Rahnama, F Shirkhan Journal of mazandaran university of medical sciences 27 (154), 162-172, 2017 | 8 | 2017 |
| Risk Assessment of the Heavy Metals Contents in Ready-to-eat Vegetables in Distributed Brands at the Supply Level of Sales Centers in Tehran, Iran M Mostafidi, F Shirkhan, MT Zahedi, P Ziarati, B Hochwimmer Res. Line 2020, 1-12, 2019 | 7 | 2019 |
| A Comprehensive Review: Toxicity of Nanotechnology in the Food Industry P Ziarati, F Shirkhan, M Mostafidi, MT Zahedi J Med Discov 3 (2), 1-17, 2018 | 6 | 2018 |
| An insight into the prevailing trends of self-immunity and lifestyle in protection from Covid-19 amongst the health care workers P Ziarati, A Sultan, B Kamyab-Moghadas, F Shirkhan, L Cruz–Rodriguez group 1, 2, 2020 | 4 | 2020 |
| Introduction of methods to reduce and remove patulin from food products. P Ziarati, F Shirkhan, M Mostafidi, MT Zahedi, B Sawicka | 4 | 2019 |
| Theoretical study of food contamination mechanisms by melamine and hazard of melamine for health P Ziarati, M Tamaskoni-Zahedi, M Mostafidi, F Shirkhan, S Vambol, ... Journal of Achievements in Materials and Manufacturing Engineering 89 (2), 73-84, 2018 | 3 | 2018 |
| The role of lactic acid bacteria in production of bioactive peptides in fermented milk with antioxidant and antidiabetic properties F Shirkhan, S Mirdamadi, M Mirzaei, B Akbari-Adergani, N Nasoohi Journal of Food Measurement and Characterization 17 (5), 4727-4738, 2023 | 2 | 2023 |
| Comparative evaluation of major carbohydrates in classic and flavored non-alcoholic beers by high performance liquid chromatography and refractive index detection: A post … B Akbari-adergani, S Naghavi, F Shirkhan Journal of health research in community 4 (3), 79-90, 2018 | 2 | 2018 |
| The effect of inulin on properties of functional fermented milk produced by native strains isolated from traditional Iranian yogurt F Shirkhan, S Mirdamadi, M Mirzaei, N Nasoohi JOURNAL OF FOOD TECHNOLOGY AND NUTRITION 19 (375002101), 5-20, 2022 | 1 | 2022 |
| The α-Amylase and α-Glucosidase Inhibitiory Effects and Antioxidant Properties of Native Lactobacilli Strains Isolated from Traditional Fermented Dairy Products F Shirkhan, S Mirdamadi, M Mirzaei, B Akbari-adergani, N Nasoohi Applied Biochemistry and Microbiology 60 (2), 331-346, 2024 | | 2024 |
| Effect of Pectin on Anti-diabetic and Anti-oxidant Properties of Fermented Milk by Lactic Acid Bacteria Isolated from Traditional Iranian Dairy Products S Mirdamadi, M Mahta Mirzaei, B Akbari-Adergani, N Nasoohi Journal of food science and technology (Iran) 19 (123), 55-67, 2022 | | 2022 |
| Evaluating the Contamination of Some Iranian most Consumed Spices and Reduction of Microbial Load by UV Radiation B Akbari, F Shirkhan, M Sam Nejad Journal of Food Microbiology 8 (3), 74-86, 2021 | | 2021 |
| The Effectiveness of Alcoholic Rosa Damascene Extract on Lactobacilus Acidophilus and bifidobacterium lactis Probiotic Bacteria Survival in Doogh B Akbari-adergani, A Fard, AA Anvar, F Shirkhan Journal of Comparative Pathobiology 17 (3), 3275-3286, 2020 | | 2020 |
| Evaluating the Effectiveness of UV Irradiation on Reducing Microbial Load of Some Highly Consumed Seed Nuts B Akbari-adergani, S Sadeghi, M Homapour, F Shirkhan Journal of food science and technology (Iran) 17 (101), 31-43, 2020 | | 2020 |
